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The Dairy World

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The Dairy World

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Author :
language : en
Publisher:
Release Date : 1954

The Dairy World written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Dairying categories.

The Dairy World And The British Dairy Farmer

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Author :
language : en
Publisher:
Release Date : 1915

The Dairy World And The British Dairy Farmer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Dairying categories.

Dairy World

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Author :
language : en
Publisher:
Release Date : 1893

Dairy World written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with Dairying categories.

Dairy Production And Processing

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Author : John R. Campbell
language : en
Publisher: Waveland Press
Release Date : 2016-01-29

Dairy Production And Processing written by John R. Campbell and has been published by Waveland Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-29 with Technology & Engineering categories.

A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.

Milk

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Author : Deborah Valenze
language : en
Publisher: Yale University Press
Release Date : 2011-06-28

Milk written by Deborah Valenze and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-28 with Cooking categories.

The illuminating history of milk, from ancient myth to modern grocery store. How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer. Ultimately, milk’s surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture.

Dairy Nation

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Author : Nicola McCloy
language : en
Publisher:
Release Date : 2014-11-07

Dairy Nation written by Nicola McCloy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-07 with Dairy farming categories.

An accessible, nostalgic look at how dairy has shaped New Zealand, telling the story through lively text and great photographs. You could say our country is built on dairy - and this book examines its effect on our culture, our business, the way we think and the way we see ourselves. When you drive the length of New Zealand, you see more and more land being converted to dairy farms. Dairy prices are high and are providing lucrative lifestyles for dairy farmers - these are boom times. Things have changed a lot in the dairy world: gone are the small farms with 90 cows and one farmer and a tractor; now they are huge farms with hundreds if not thousands of cows, and all is highly mechanised with high-tech solutions. Nicola McCloy, the author of bestseller Whykickamoocow, brings the same light touch and a keen sense of humour to this book. Thematically organised, this well-researched book considers all aspects of dairying including the consumer and the export industry, and how they impact on all of us. With breakouts on the innovators, the key companies and some of the dairy world's colourful characters, it covers all the bases and is an entertaining and informative read.

Milk

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Author : Hannah Velten
language : en
Publisher: Reaktion Books
Release Date : 2010-05-15

Milk written by Hannah Velten and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-15 with Cooking categories.

Milk—“It does a body good.” It’s difficult to deny the truth of the American Dairy Council’s former advertising campaign. From birth milk is the sustaining and essential food of all mammals. It is the first food we ever taste. And yet, despite that natural relationship to milk, the majority of the world’s population cannot digest it in the form most often available to adults—cow’s milk. In Milk, Hannah Velten explores the myths and misconceptions surrounding the ubiquitous drink. Modern milk processing produces a safe, clean beverage that is very different from pure milk straight from the cow. Nonetheless, there are many advocates of raw milk that long for the days before pasteurization, homogenization, and standardization. Yet milk in the time before these scientific processes was even less natural than today—known then as the white poison, it was bacteria-ridden, mixed with additives to make it look like milk after the cream was removed, filled with chemicals to promote its shelf life, and extremely watered down. Now that milk is considered a staple of a healthy and balanced diet, Velten investigates how and why conceptions of milk have shifted in the public consciousness, from the science of nutrition to the dairy industry’s advertising campaigns. This highly illustrated exploration of one of the most fundamental foods and drinks also includes recipes for ice-cream, milkshakes, and even milk paint. Milk will surprise and entertain in equal measure.