The Dehydrator Cookbook For Outdoor Adventurers
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The Dehydrator Cookbook For Outdoor Adventurers
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Author : Julie Mosier
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2019-09-24
The Dehydrator Cookbook For Outdoor Adventurers written by Julie Mosier and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-24 with Cooking categories.
Hearty meals for the trail—from your dehydrator to your destination. Want to dig into a warm, delicious meal in the wilderness without filling your pack with heavy ingredients? It's easy with The Dehydrator Cookbook for Outdoor Adventurers. Just prep your favorite recipes from the book to dehydrate at home—to savor when you're far from home. This dehydrator cookbook includes easy instructions for cooking, dehydrating, storing, and reconstituting all kinds of foods. Try recipes for Lemony Lentil Salad, Salmon and Roasted Sweet Potato Hash, Porter-Infused Chili with Bacon, and more. Choose the perfect lightweight dishes to keep your body fueled while you trek, and learn how to pack provisions efficiently. The Dehydrator Cookbook for Outdoor Adventurers includes: For every meal—Enjoy a variety of flavorful recipes for breakfast, lunch, and dinner (and don't forget dessert!) from this dehydrator cookbook. Nutritious staples—Create your own combos with instructions for easily dehydrating individual foods like fruits, veggies, and grains. Planning and prep—You'll be prepared with plenty of meal planning tips for your adventures, including a sample menu for reference. With The Dehydrator Cookbook for Outdoor Adventurers, you'll be able to enjoy the fresh air—while enjoying tasty, nourishing meals.
Freezer Bag Cooking Trail Food Made Simple
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Author : Sarah Svien
language : en
Publisher: Bay Street Communications
Release Date : 2005-11
Freezer Bag Cooking Trail Food Made Simple written by Sarah Svien and has been published by Bay Street Communications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11 with Cooking categories.
A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.
Recipes For Adventure
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Author : Glenn McAllister
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2013-06-12
Recipes For Adventure written by Glenn McAllister and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-12 with Cookbooks categories.
"The ultimate guide to dehydrating food for the trail"--Cover.
Backpack Gourmet 2nd Edition
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Author : Linda Frederick Yaffe
language : en
Publisher: Stackpole Books
Release Date : 2014-01-01
Backpack Gourmet 2nd Edition written by Linda Frederick Yaffe and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Sports & Recreation categories.
Over 180 recipes for soups, stews, pasta, casseroles, breakfasts, and snacks Includes vegetarian and low-fat recipes Tips on drying food in a dehydrator or oven 19 new recipes, including snacks, soups and stews, and casseroles
Dirty Gourmet
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Author : Emily Nielson
language : en
Publisher: Mountaineers Books
Release Date : 2018-04-06
Dirty Gourmet written by Emily Nielson and has been published by Mountaineers Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-06 with Sports & Recreation categories.
DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
Another Fork In The Trail
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Author : Laurie March
language : en
Publisher: Wilderness Press
Release Date : 2011-06-07
Another Fork In The Trail written by Laurie March and has been published by Wilderness Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-07 with Cooking categories.
Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.
The Backcountry Feast
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Author : Jenny Harrington
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-10-28
The Backcountry Feast written by Jenny Harrington and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-28 with categories.
The Backcountry Feast features more than tried and true dehydrator recipes. There are also plenty of tips on how to dehydrate different items, including a trick for making your own dehydrated eggs that rehydrate well for fluffy scrambled egg dishes. You can also find options for tackling gluten-free or vegetarian meals by making simple substitutions to the recipes. Every meal is ready in the time it takes to set up camp - just boil water and wait 10 minutes! From traditional fare like beef stew and mac and cheese, to more unique items like smoothies, burritos, and stuffed peppers, there is an easy yet filling camp meal at the end of everyone's daily trail. These recipes store well once dehydrated, so you can have a stocked pantry for summer camping or keep a few on hand for emergency foods during a power outage or similar emergency.
Peak Nutrition
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Author : Maria Hines
language : en
Publisher: Mountaineers Books
Release Date : 2020-04-08
Peak Nutrition written by Maria Hines and has been published by Mountaineers Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-08 with Health & Fitness categories.
Climbing partners Maria Hines, a James Beard–awardwinning chef, and Mercedes Pollmeier, an NSCA-certified strength and conditioning specialist and Level 2 nutritionist, decided that they’d had enough of packaged bars and goos. As a celebrated chef, Hines can make anything taste great, and Pollmeier knows the science behind exercise nutrition. On their long drives to crags an idea blossomed: write a nutrition book for mountain sports. Peak Nutrition details 100 simple and tasty recipes within the context of outdoor goals and body science: motivation, recovery, hydration; how our digestive system works; how food provides energy; effects of weather and altitude; the relationship between food, muscle, and cramping; how nutrition relates to mental and physical stress; and much more. The authors also explore shifting eating habits and ways to develop a healthier approach, whether bouldering, climbing, backcountry skiing, mountain biking, trekking, or trail running. "Peak Profiles" offer food tips from elite athletes such as backcountry boarder Jeremy Jones and climber Sasha Diguilian and sample menus help readers plan what to prep and pack.
Dirty Dining
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Author : Lisa Thomas
language : en
Publisher: Motorcycle Misadventures
Release Date : 2017-06
Dirty Dining written by Lisa Thomas and has been published by Motorcycle Misadventures this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06 with Cooking categories.
From comfort food and exotic dishes to sweet and gooey guilty desserts, adventurers and armchair travelers alike will appreciate each recipe's simplicity and ease of preparation, along with the photographs and the tales of adventure that accompanies each one.
Backcountry Foodie Ultralight Recipes For Outdoor Explorers
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Author : Aaron Owens Mayhew
language : en
Publisher: Backcountry Foodie Cookbooks
Release Date : 2018
Backcountry Foodie Ultralight Recipes For Outdoor Explorers written by Aaron Owens Mayhew and has been published by Backcountry Foodie Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Backpacking categories.
This cookbook includes fifty trail tested recipes created by a registered dietitian. This unique cookbook contains dry ingredients based recipes, complete nutrition information, dry weight measurements, easily identifiable graphics for dietary and meal preparation preferences and downloadable food label templates. It's truly one of a kind.