The Deliciously Conscious Cookbook
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The Deliciously Conscious Cookbook
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Author : Belinda Connolly
language : en
Publisher: Hay House, Inc
Release Date : 2014-05-26
The Deliciously Conscious Cookbook written by Belinda Connolly and has been published by Hay House, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-26 with Cooking categories.
The Deliciously Conscious Cookbook is bursting with tempting treats that anyone can enjoy, no matter what their dietary requirements. It features 100 imaginative vegetarian recipes—many of them gluten free, dairy free, lower sugar or vegan—including Belinda Connolly’s signature savoury Butternut, Berry & Goat’s Cheesecake and her piquant Thai Cauliflower, Coconut & Lime Soup. Packed with easy-to-follow recipes for light lunches, simple suppers and moments of pure indulgence, it also offers a wealth of ways to adapt each dish for a variety of needs. Belinda is famous for using vegetables and pulses in innovative ways to create delectable sweet treats, such as her melt-in-the-mouth Adzuki Bean Fudge Brownies and the zesty Tropical Parsnip & Polenta Cake. Full of originality, this beautiful book offers health-conscious cooks inventive new ways to celebrate their love of food.
Carb Conscious Vegetarian
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Author : Robin Robertson
language : en
Publisher: Rodale Books
Release Date : 2005-07-08
Carb Conscious Vegetarian written by Robin Robertson and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-08 with Cooking categories.
Now you can enjoy healthy, low-carb meals without the cholesterol--in this collection of high-protein, high-fiber meat and dairy-free recipes. The low-carb revolution continues to take the nation by storm. But the heavy emphasis these diets place on meats leaves vegetarians in the lurch. Now, with Carb Conscious Vegetarian, acclaimed cookbook author Robin Robertson offers 150 fabulous carb-conscious vegetarian recipes--meat and dairy-free dishes that banish refined carbohydrates and bring out the best flavors from vegetables and other vegetarian ingredients. Within these pages are 150 dishes that are simple to prepare yet offer the full rich flavors of more complicated fare. The delightful appetizers and main courses include Lettuce-Wrapped Spring Rolls with Spicy Peanut Sauce, Mushrooms Stuffed with Spinach and Pine Nuts, Moroccan Vegetable Tagine, and Fennel and Artichoke Gratin with Three-Herb White Bean Pesto. Sensational stews, salads, soups, sauces, sides, and scrumptious good-for-you desserts round out the mix. At last, there's a delectably enlightened way for America's 12 million vegetarians--and the millions of other health-conscious individuals who want to up their fiber and reduce their cholesterol--to reap all the benefits of a carb-conscious lifestyle.
Deliciously Healthy Cookbook
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Author : Jody Vassallo
language : en
Publisher:
Release Date : 2001
Deliciously Healthy Cookbook written by Jody Vassallo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
The newest cookbook from the Heart Foundation of Australia, promoting the enjoyment of healthy eating for a healthy heart. This book is bursting with delicious, healthy and easy-to-prepare recipes tailored to time-conscious individuals and families.
The Conscious Cook
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Author : Tal Ronnen
language : en
Publisher: HarperCollins
Release Date : 2015-07-14
The Conscious Cook written by Tal Ronnen and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-14 with Cooking categories.
The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entrées, and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food. A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate. Chef Tal found that by applying traditional French culinary techniques to meatless cuisine, he was able to create delicious meals full of rich flavor and healthy fat—meals that any food-lover, even devoted meat-eaters, would find completely satisfying. Seventy groundbreaking recipes later, Chef Tal is ready to share his magic. The Conscious Cook features vegan versions of tried-and-true dishes such as Oysters Rockefeller, Caesar Salad, Corn Chowder, and Paella, as well as adventurous new cuisine like Lemongrass Consommé with Pea Shoot and Mushroom Dumplings and Peppercorn-Encrusted Portobello Fillets. A full-color photo accompanies each of the recipes. Also included are engaging stories from influential people in the vegan world; a peek into Chef Tal's pantry and kitchen; a guide to eating seasonally; and a selection of dinner party menus.
Deliciously Healthy Cookbook
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Author : Bonnie Stern
language : en
Publisher:
Release Date : 2002-01-01
Deliciously Healthy Cookbook written by Bonnie Stern and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Cookery for health categories.
About the book:Healthy eating needn't be boring or complicated, as proved by the mouthwatering new book, Deliciously Healthy Cooking, published by Random House in association with the New Zealand Heart Foundation. Written for people who enjoy eating well and want to maintain a healthy heart, this book contains 100 delicious, quick and easy recipes tailored to time-conscious individuals and families and prepared in accordance with the Heart Foundation's guidelines. Deliciously Healthy Cookbook contains an excellent variety of recipes including multicultural cuisine and a healthy twist on Down Under favourites. Divided into sections it covers breakfast, snacks and lunch; soups and starters; main meal salads, dinner, vegetables and side dishes and an impressive desserts chapter.
Japanese Cooking For The Soul
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Author : Hana Group UK Limited
language : en
Publisher: Random House
Release Date : 2020-08-06
Japanese Cooking For The Soul written by Hana Group UK Limited and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-06 with Cooking categories.
Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life. From Veggie Crunch Rolls and Yakatori Chicken Skewers, to Crab Tempura and Matcha Cheesecake, Japanese Cooking for the Soul caters to every taste, bringing hearty lunchtime favourites and indulgent eats to life through easy-to-follow recipes. The energy of this cookbook is inspired by the performance of Itadakimasu, an essential part of Japanese culture which allows us to express gratitude before a meal. With this mindful practice woven throughout each step of every recipe, Japanese Cooking for the Soul celebrates fresh, quality Japanese-inspired cuisine through simple and accessible creations.
Farmacy Kitchen Cookbook
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Author : Camilla Fayed
language : en
Publisher: Hachette UK
Release Date : 2018-06-28
Farmacy Kitchen Cookbook written by Camilla Fayed and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-28 with Cooking categories.
'Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with' - Stella McCartney 'Since it opened, Farmacy has been the hottest table in town' - Vogue 'THE healthy eating place' - GQ 'An oasis of health and happiness' - Harper's Bazaar Interested in eating and living in a more conscious way? Want to eat well with nature's best ingredients while being aware of where our food comes from? Think taking better care of the land and people who grow these ingredients is important? Welcome to the Farmacy Kitchen, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. We love to follow the concept of 'simple abundance' in the food we create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoyment. We know how good food tastes when it's made with love and intention. It's a creative process that brings care into the kitchen to make great-tasting food to nourish the body and energise the soul. A process that you can now bring to your own kitchen with the help of this book.
The Mindful Cook
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Author : Trinetta
language : en
Publisher: Blurb
Release Date : 2019-05-23
The Mindful Cook written by Trinetta and has been published by Blurb this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-23 with Cooking categories.
Can't imagine dinner without meat? Convinced that dairy-free foods just don't cut it? Refuse to believe that meals can be healthy and tasty too? Don't think you even have the time to cook healthy meals? THINK AGAIN, BABY! Dynamic mother-daughter wellness duo, Vivian Weaver, and Trinetta Burrell, of VNTWellness.com, deliciously challenge every reason you have for not eating healthy with 17 flavorful meatless, non-dairy recipes for every meal of the day. If you are looking to create meals in under 30 minutes that helps your body arrest and reverse disease but don't know where to get started - Look no further! If you desire to create healthy meals that even your children or grandchildren will love, but you do not know where to start - Start here! The beautiful photographs of Vivian and Trinetta's health-boosting, easy-to-follow recipes will have you salivating and anxiously waiting for your first bite. The benefit-based cooking tips included with every recipe will inspire you to become a more conscious of the ingredients of your favorite recipes. So what are you waiting for? Grab your copy of The Mindful Cook and start transforming the lives of your family and friends through cooking today!
Gluten Free Recipes For The Conscious Cook
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Author : Leslie Cerier
language : en
Publisher: New Harbinger Publications Incorporated
Release Date : 2010
Gluten Free Recipes For The Conscious Cook written by Leslie Cerier and has been published by New Harbinger Publications Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Alex Flinn loves fairy tales and made her two daughters sit through several dozen versions of Beauty and the Beast while she wrote this book.
Mindful Eating
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Author : Olivera Rosic
language : en
Publisher: Artof4elements
Release Date : 2015-01-07
Mindful Eating written by Olivera Rosic and has been published by Artof4elements this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-07 with Health & Fitness categories.
The path to healthy body, and happy soul is based upon self-study, mindfulness, love and awareness. Understanding our relationship to eating cultivates a lot of insights and help us start living our highest potential. Mindful Eating with Delicious Raw Vegan Recipes is designed with the best Alchemy of Love Mindful Eating Exercises and a collection of Delicious Raw Vegan Recipes that aim to inspire you to eat mindfully fresh, uncooked fruits and veggies every day. Fruit and Veggies are a perfect gift of Nature! Creating a healthy vegetarian meal is an art of choosing and balancing ingredients, taking care of proteins, utilizing raw ingredients, and preparing Real Food for Health. Our experienced and well-known vegan chef Olivera Rosic adores experimenting and creating the most appetizing vegan dishes, delicious freshly squeezed juices and rich chocolate creams with raw coco. Her mind is always full of little cooking secrets of how to create a dish that is truly unique.
