The Dim Sum Book
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The Dim Sum Book
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Author : Eileen Yin-Fei Lo
language : en
Publisher:
Release Date : 1982
The Dim Sum Book written by Eileen Yin-Fei Lo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking, Chinese categories.
Dim Sum For Everyone
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Author : Grace Lin
language : en
Publisher: Knopf Books for Young Readers
Release Date : 2014-03-26
Dim Sum For Everyone written by Grace Lin and has been published by Knopf Books for Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-26 with Juvenile Fiction categories.
In English, dim sum means “little hearts,” or “touches the heart,” but to this young girl, dim sum means delicious. On a visit to a bustling dim sum restaurant, a family picks their favorite little dishes from the steaming trolleys filled with dumplings, cakes, buns, and tarts. And as is traditional and fun, they share their food with each other so that everyone gets a bite of everything. Just right for young children, Dim Sum for Everyone! celebrates a cultural custom and a universal favorite activity–eating!
Dim Sum
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Author : Chan Chen Hei
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2010-03-31
Dim Sum written by Chan Chen Hei and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-31 with Cooking categories.
In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan’s creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum.
The Dim Sum Cookbook
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Author : Ivy Hope
language : en
Publisher:
Release Date : 2020-07
The Dim Sum Cookbook written by Ivy Hope and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07 with categories.
If you are actually a Chinese food lover, then you are certainly a Dim Sum lover too. The word Dim Sum has always been used in Chinese cooking which means bite-sized food dish out in little steamer basket, normally at brunch or tea time. Today Dim Sum is served to the people all around the world in many restaurants. This Dim Sum Recipe book will teach you 50 simple and inexpensive, famous Dim Sum recipes that can be prepared in your own kitchen. That's correct! Each recipe is described with the exact quantity of ingredients and super easy to follow method to make sure that each dish you prepare is a successful one.
The Dim Sum Field Guide
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Author : Carolyn Phillips
language : en
Publisher: Ten Speed Press
Release Date : 2016-08-30
The Dim Sum Field Guide written by Carolyn Phillips and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-30 with Cooking categories.
A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016
The Dim Sum Dumpling Book
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Author : Eileen Yin-Fei Lo
language : en
Publisher: Hungry Minds Incorporated
Release Date : 1995
The Dim Sum Dumpling Book written by Eileen Yin-Fei Lo and has been published by Hungry Minds Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Offers a selection of recipes for dim sum, including traditional Chinese tea house favorites and vegetarian dumplings, and provides recipes for an assortment of doughs, flavored oils, and dipping sauces
Cooking Classics Dim Sum
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Author : Ng Lip Kah
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2014-02-14
Cooking Classics Dim Sum written by Ng Lip Kah and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-14 with Cooking categories.
Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the world. Dim sum specialist Ng Lip Kah demonstrates the preparation of all-time favourites like siew mai, glutinous rice in lotus leaf, egg tarts, as well as creative additions to the dim sum menu, such as salted egg yolk custard buns, crispy bread rolls and snow skin dumplings. Perfect your deep-frying skill to get crispy deep-fried wonton, learn tips on how to mould dumplings into various shapes, find out how to make crystalline har kow skin, and discover many more ideas that will inspire great cooking in this comprehensive Cooking Classics collection. Ng Lip Kah has more than 30 years of experience working at established restaurants, which include TungLok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialities. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organisation that promotes Chinese cuisine worldwide. The WACC is endorsed by members from various Asian, European, and American regions. Chef Ng is very passionate and sincere about his craft. He currently conducts culinary classes, where he shares his sought-after skills in making dim sum and other Chinese dishes.
A Wong The Cookbook
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Author : A.Wong Trading as Nuerz Ltd
language : en
Publisher: Hachette UK
Release Date : 2015-09-03
A Wong The Cookbook written by A.Wong Trading as Nuerz Ltd and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-03 with Cooking categories.
In his first book, critically acclaimed chef Andrew Wong introduces us to extraordinary, exceptional and unexpected dishes from across China.
Vegan Dim Sum
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Author : Christina Ng
language : en
Publisher:
Release Date : 2020-11-28
Vegan Dim Sum written by Christina Ng and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-28 with categories.
Vegan Dim Sum is the essential book for anyone looking to make authentic Chinese dim sum vegan. The book covers over 50 classic recipes and uses traditional Chinese flavors and techniques alongside a vegan pantry to make plant-based dim sum taste like actual dim sum. Favorites like savory shu mai made from seitan and classic Chinese egg tarts flavored with Indian black salt are all on the menu.
Dim Sum
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Author : ELLEN LEONG BLONDER
language : en
Publisher: Clarkson Potter
Release Date : 2002-04-09
Dim Sum written by ELLEN LEONG BLONDER and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-09 with Cooking categories.
In Cantonese, “dim sum” means “touch the heart,” and Ellen Blonder’s charming celebration of China’s famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen’s exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook’s hand. Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sautéed greens, tender baked or steamed buns, and a variety of pastries and desserts—all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection. Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any student of Chinese cooking will treasure.