The Dual Risk Approach In Nutrition Present And Future Perspectives And Challenges
DOWNLOAD
Download The Dual Risk Approach In Nutrition Present And Future Perspectives And Challenges PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Dual Risk Approach In Nutrition Present And Future Perspectives And Challenges book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Dual Risk Approach In Nutrition Present And Future Perspectives And Challenges
DOWNLOAD
Author : Tetens, Inge
language : en
Publisher: Nordic Council of Ministers
Release Date : 2018-08-28
The Dual Risk Approach In Nutrition Present And Future Perspectives And Challenges written by Tetens, Inge and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-28 with Political Science categories.
This report summarizes a Nordic symposium on the current use and challenges in applying a dual risk assessment approach in the setting of nutrition recommendations. The symposium is timed with respect to the forthcoming update of the Nordic Nutrition Recommendations (NNR). At the symposium invited experts addressed the methodological framework for the dual risk approach for setting nutrition recommendations, including the terminologies and the criteria for the assessment. Case studies were presented to underline some of the specific current Nordic challenges, including use of supplements. Especially, the lack of data for risk assessment in nutrition was addressed with examples on extrapolations to subgroups such as children and the elderly and to energy and protein. Also, the development of nutrition risk assessment using nutrient intakes and chronic disease endpoints was addressed.
Nutritional Risk Assessment
DOWNLOAD
Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2007-12-08
Nutritional Risk Assessment written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-08 with Medical categories.
For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk assessments in their decision-making process. Approaches for risk assessment have been developed for nonnutrients such as drugs, food additives, and pesticides, but approaches for risk assessment have received less attention in the nutrition area. Some aspects of the risk assessment approach used for nonnutrients are applicable to the assessment of risks related to nutrition. The overall approach, however, must be adapted and modified to take into account the unique aspects of nutrients, including the fact that both high and low nutrient intakes are associated with risk. Experience with the application of a risk assessment process to the setting of upper levels of intake for essential nutrients, for example, has uncovered a number of challenges. Adapting and developing risk assessment strategies for application in nutrition science could lead to improved approaches to the development of dietary and nutritional recommendations and thus is a topic of considerable interest. One nonscientific but overall challenge to nutritional risk assessment relates to increasing and improving communication among experts from key disciplines in ways that could inform the nutritional risk assessment process. Among these key disciplines are nutrition, toxicology, dietary exposure assessment, economics, risk analysis, and epidemiology. How can the perspectives and methods of these diverse fields be brought together to develop more effective approaches for quantitative nutritional risk assessment? How can they be applied to a spectrum of topics related to food and nutrition-micronutrients, macronutrients, dietary supplements, whole foods, food groups, and dietary patterns? How can they help overcome the data challenges that confront nutritional risk assessors? As a step toward improving the communication and sharing methods and information across disciplines, members of the Interagency Risk Assessment Consortium, the U.S. Health and Human Services Office of the Assistant Secretary for Planning and Evaluation, the Institute of Medicine's Food Forum, and the International Life Sciences Institute planned the Nutritional Risk Assessment Workshop. The workshop was held on February 28 and March 1, 2007, in Washington, D.C. This workshop, which was envisioned as one in a series, focused on opening a dialogue to explore the unique questions and challenges faced by nutritionists and the potential use of risk assessment methodologies to answer them. Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges, Workshop Summary summarizes the happenings of this workshop.
Insights In Biosafety Biosecurity 2022 2023 Novel Developments Current Challenges And Future Perspectives
DOWNLOAD
Author : Segaran P. Pillai
language : en
Publisher: Frontiers Media SA
Release Date : 2024-03-20
Insights In Biosafety Biosecurity 2022 2023 Novel Developments Current Challenges And Future Perspectives written by Segaran P. Pillai and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-20 with Science categories.
We are now entering the third decade of the 21st century, and, especially in the last years, the achievements made by scientists have been exceptional, leading to major advancements in the rapidly growing fields of bioengineering and biotechnology. This annual collection, which highlights article submissions from our Editorial Board members, looks to explore new insights, novel developments, current challenges, latest discoveries, recent advances, and future perspectives in the field of Biosafety & Biosecurity.
Facing Cancer Together Current Research And Future Perspectives On Psychosocial Relational And Intervention Approaches For Couples
DOWNLOAD
Author : Linda Charvoz
language : en
Publisher: Frontiers Media SA
Release Date : 2023-11-01
Facing Cancer Together Current Research And Future Perspectives On Psychosocial Relational And Intervention Approaches For Couples written by Linda Charvoz and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-01 with Science categories.
In recent decades a growing number of studies have described cancer as a “we-disease”. Patients with cancer as well as intimate partners experienced psychological distress. Studies displayed that various relational factors (e.g., attachment style, mutuality, etc.) such as diverse close relationship processes (e.g., dyadic coping, communication, shared-decision making, etc.) have an impact on individual (e.g., physical and psychological health, quality of life) and dyadic (e.g., marital quality and satisfaction, sexual and reproductive health, etc.) outcomes. Thus, programs reducing psychological distress and enhancing dyadic processes were developed.
Food Safety Management
DOWNLOAD
Author : Jean-Michel Antoine
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-11-01
Food Safety Management written by Jean-Michel Antoine and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Technology & Engineering categories.
Beyond immediate assessment based on sensory and service characteristics, two main criteria drive food choice on a longer term: safety and satisfaction of needs. Needs are changing: motorization reduces human energy requirements. Industrialization increases food production, and challenges many consumers with a new question: select what to eat to add years to life. Needs are changing: for the first time there are more than 7 billion mouths on earth. People are living beyond 45 years of age: we learned how to feed growing kids and reproductive adults, we now have to learn how to feed the growing numbers of the elderly, and to feed people with chronic diseases, including the irrepressible epidemic of obesity. Diet can improve different functions, prevent or delay revolution, and even cure some diseases at least by feeding our defense and repair systems, and a recently rediscovered new organ: gut microbiota quite sensitive to probiotics. How much science is needed to support a claim? How much can we invest when food price is a major constraint? There is no simple answer, but promising progress. Along with safety, adaptation of diet and water to satisfy of needs for health is the next frontier.
Future Smart Food
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-10-09
Future Smart Food written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Social Science categories.
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Williams Essentials Of Nutrition And Diet Therapy E Book
DOWNLOAD
Author : Eleanor Schlenker
language : en
Publisher: Elsevier Health Sciences
Release Date : 2014-10-15
Williams Essentials Of Nutrition And Diet Therapy E Book written by Eleanor Schlenker and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-15 with Medical categories.
From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address nutrition across the lifespan and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables help you learn how to apply essential nutrition concepts and therapies in clinical practice. Key terms identified in the text and defined on the page help reinforce critical concepts. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Evidence-Based Practice boxes summarize current research findings. Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs. Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups. Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine." Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition. Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications. Perspective in Practice boxes supply you with practice elements for nutrition education. Websites of Interest call-outs cite key websites with suggestions for further study and exploration of various nutrition topics at the end of each chapter. NEW! Clinical nutrition chapters cover the latest guidelines and medications. NEW! MyPlate replaces former Food Guide Pyramid. NEW! Dietary Guidelines for Americans reflect 2010 changes. UPDATED! Review questions emphasize critical thinking. NEW! Streamlined content provides the essentials of nutrition and diet therapy.
10 Years Of Frontiers In Genetics Past Discoveries Current Challenges And Future Perspectives
DOWNLOAD
Author : William C. Cho
language : en
Publisher: Frontiers Media SA
Release Date : 2023-06-02
10 Years Of Frontiers In Genetics Past Discoveries Current Challenges And Future Perspectives written by William C. Cho and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-02 with Science categories.
Scn News
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2002
Scn News written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Nutrition categories.
Therapeutic Probiotic And Unconventional Foods
DOWNLOAD
Author : Alexandru Mihai Grumezescu
language : en
Publisher: Academic Press
Release Date : 2018-04-18
Therapeutic Probiotic And Unconventional Foods written by Alexandru Mihai Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-18 with Health & Fitness categories.
Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and debated foods and food sources. While research has been conducted on the beneficial biological effects of probiotics and therapeutic food, the use of these foods remains controversial. To overcome the suspicion of the use of alternative, homeopathic and traditional products as therapy, this book reveals and discusses the most recent and scientifically sound and confirmed aspects of the research. Compiles the most recent, interesting and innovative research on unconventional and therapeutic foods Highlights the role of unconventional and therapeutic foods in improving health and life quality Discusses the implications of unconventional and therapeutic foods on safety Presents the industrial and economic impact of unconventional and therapeutic foods