The Emergence Of Agriculture
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A History Of World Agriculture
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Author : Marcel Mazoyer
language : en
Publisher: NYU Press
Release Date : 2006-06
A History Of World Agriculture written by Marcel Mazoyer and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06 with Business & Economics categories.
Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.
The Emergence Of Agriculture
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Author : Peter White
language : en
Publisher: Routledge
Release Date : 2020-10-25
The Emergence Of Agriculture written by Peter White and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-25 with Nature categories.
This volume, the first in the One World Archaeology series, is a compendium of key papers by leaders in the field of the emergence of agriculture in different parts of the world. Each is supplemented by a review of developments in the field since its publication. Contributions cover the better known regions of early and independent agricultural development, such as Southwest Asia and the Americas, as well as lesser known locales, such as Africa and New Guinea. Other contributions examine the dispersal of agricultural practices into a region, such as India and Japan, and how introduced crops became incorporated into pre-existing forms of food production. This reader is intended for students of the archaeology of agriculture, and will also prove a valuable and handy resource for scholars and researchers in the area.
The Emergence Of Agriculture
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Author : Bruce D. Smith
language : en
Publisher: Times Books
Release Date : 1995
The Emergence Of Agriculture written by Bruce D. Smith and has been published by Times Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Agriculture categories.
In this text, the archaeologist, Bruce Smith, explores the initial emergence and early expansion of agriculture and the transformations in human society that made it possible. He charts the course of the agricultural revolution as it occurred in the Middle East, Europe, China, Africa and the Americas, showing how basic archaeological methods and modern technologies, such as plant analysis, radiocarbon dating and DNA sampling are used to investigate this event. Although in the agricultural mind, the agricultural revolution is often seen as a one-step transition from hunter-gatherer societies to farming ones, Smith shows how truly varied were the patterns of animal and plant domestication in different parts of the world.
Agriculture In World History
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Author : Mark B. Tauger
language : en
Publisher: Routledge
Release Date : 2010-11-01
Agriculture In World History written by Mark B. Tauger and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with History categories.
Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.
The History Of Agriculture
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Author : Britannica Educational Publishing
language : en
Publisher: Britannica Educational Publishing
Release Date : 2012-12-01
The History Of Agriculture written by Britannica Educational Publishing and has been published by Britannica Educational Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-01 with Juvenile Nonfiction categories.
Agriculturethat is, using and managing natural resourceshas a long and complex history. For thousands of years, societies have relied on plants and animals for food and other items, making agriculture as vital to their survival as it is to ours. The cultivation of various crops and livestock over time and throughout the world are examined, revealing the history behind and importance of much of the food we eat today. Also covered are the techniques and equipment that have been developed over time to facilitate agricultural production.
The Emergence Of Civilization
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Author : Charles Keith Maisels
language : en
Publisher: Routledge
Release Date : 2003-12-16
The Emergence Of Civilization written by Charles Keith Maisels and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-16 with Social Science categories.
The Emergence of Civilisation is a major contribution to our understanding of the development of urban culture and social stratification in the Near Eastern region. Charles Maisels argues that our present assumptions about state formation, based on nineteenth century speculations, are wrong. His investigation illuminates the changes in scale, complexity and hierarchy which accompany the development of civilisation. The book draws conclusions about the dynamics of social change and the processes of social evolution in general, applying those concepts to the rise of Greece and Rome, and to the collapse of the classical Mediterranean world.
The Emergence Of Agriculture
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Author : Bruce D. Smith
language : en
Publisher: Times Books
Release Date : 1998
The Emergence Of Agriculture written by Bruce D. Smith and has been published by Times Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Social Science categories.
In The Emergence of Agriculture, well-known archaeologist Bruce Smith explores the initial emergence and early expansion of agriculture, and the transformations in human society that it made possible.
New Perspectives On The History Of Life Sciences And Agriculture
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Author : Denise Phillips
language : en
Publisher: Springer
Release Date : 2015-02-12
New Perspectives On The History Of Life Sciences And Agriculture written by Denise Phillips and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-12 with Science categories.
This volume explores problems in the history of science at the intersection of life sciences and agriculture, from the mid-eighteenth to the mid-twentieth century. Taking a comparative national perspective, the book examines agricultural practices in a broad sense, including the practices and disciplines devoted to land management, forestry, soil science, and the improvement and management of crops and livestock. The life sciences considered include genetics, microbiology, ecology, entomology, forestry, and deal with US, European, Russian, Japanese, Indonesian, Chinese contexts. The book shows that the investigation of the border zone of life sciences and agriculture raises many interesting questions about how science develops. In particular it challenges one to re-examine and take seriously the intimate connection between scientific development and the practical goals of managing and improving – perhaps even recreating – the living world to serve human ends. Without close attention to this zone it is not possible to understand the emergence of new disciplines and transformation of old disciplines, to evaluate the role and impact of such major figures of science as Humboldt and Mendel, or to appreciate how much of the history of modern biology has been driven by national ambitions and imperialist expansion in competition with rival nations.
Feeding The World
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Author : Giovanni Federico
language : en
Publisher: Princeton University Press
Release Date : 2010-12-16
Feeding The World written by Giovanni Federico and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-16 with Business & Economics categories.
In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.
Human Evolution Beyond Biology And Culture
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Author : Jeroen C. J. M. van den Bergh
language : en
Publisher: Cambridge University Press
Release Date : 2018-10-18
Human Evolution Beyond Biology And Culture written by Jeroen C. J. M. van den Bergh and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-18 with Nature categories.
A complete account of evolutionary thought in the social, environmental and policy sciences, creating bridges with biology.