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The Encyclopedia Of Home Winemaking

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The Encyclopedia Of Home Winemaking

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Author : Pierre Drapeau
language : en
Publisher:
Release Date :

The Encyclopedia Of Home Winemaking written by Pierre Drapeau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

The home wine market has grown by leaps and bounds in the last decade. The clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.

The Encyclopedia Of Home Winemaking

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Author : André Vanasse
language : en
Publisher: Dundurn
Release Date : 2005-01-01

The Encyclopedia Of Home Winemaking written by André Vanasse and has been published by Dundurn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Reference categories.

The Encyclopedia Of Home Winemaking

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Author : Pierre Drapeau
language : en
Publisher:
Release Date : 2005

A Companion To California Wine

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Author : Charles L. Sullivan
language : en
Publisher: Univ of California Press
Release Date : 1998-10-01

A Companion To California Wine written by Charles L. Sullivan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-01 with Cooking categories.

California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."

Concise Encyclopedia Of Science And Technology Of Wine

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Author : V. K. Joshi
language : en
Publisher: CRC Press
Release Date : 2021-07-21

Concise Encyclopedia Of Science And Technology Of Wine written by V. K. Joshi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-21 with Technology & Engineering categories.

When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.

The Sotheby S Wine Encyclopedia

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Author : Tom Stevenson
language : en
Publisher:
Release Date : 2005

The Sotheby S Wine Encyclopedia written by Tom Stevenson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Wine and wine making categories.

From the Old World to the New, this comprehensive guide covers every wine-producing country, including all the latest, emerging regions. Featuring practical advice on tasting, storing and serving, this reference source will be interest to both novice and expert wine lovers.

Fermentation And Winemaking Methods

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Author : Pierre Drapeau
language : en
Publisher:
Release Date : 1998

Fermentation And Winemaking Methods written by Pierre Drapeau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Electronic books categories.

Home Winemaking For Dummies

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Author : Tim Patterson
language : en
Publisher: John Wiley & Sons
Release Date : 2010-10-25

Home Winemaking For Dummies written by Tim Patterson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-25 with Cooking categories.

An informative, fun guide to making your own wine It's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill. Author Tim Patterson, an award-winning home winemaker, shows how it's possible for anyone to create a great wine. In Home Winemaking For Dummies, he discusses the art of winemaking from grape to bottle, including how to get the best grapes (and figure out how many you need); determine what equipment is required; select the right yeast and figure out if any other additives are needed; and store, age, and test wine. With detailed tips on creating many varieties -- from bold reds and demure whites to enchanting rosés and delightful sparkling wines -- this guide is your ultimate winemaking resource.

Let S Talk Wine

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Author : Marc Chapleau
language : en
Publisher: Dundurn
Release Date : 2003-01-01

Let S Talk Wine written by Marc Chapleau and has been published by Dundurn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Cooking categories.

By taking on more than 120 judiciously chosen questions about wine and answering them clearly and rigorously, Marc Chapleau has dared to go into areas where others have feared to tread. A memory aid and a research tool thanks to its comprehensive index, this book is by a Canadian writer about wine available in this country. Let's Talk Wine! is an ideal companion for wine lovers, whether they are beginners or connoisseurs.

Tokaji Wine

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Author : Miles Lambert-Gócs
language : en
Publisher: Board and Bench Publishing
Release Date : 2010-11-01

Tokaji Wine written by Miles Lambert-Gócs and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Cooking categories.

The world's first botrytis wine, Hungary's Tokaji won an enviable reputation centuries ago, but never before have the development of its wine types and the story of its ups and downs in fame and prestige been presented so fully in English. Relying on an array of Hungarian source materials, author Miles Lambert-Gócs sets the information out in encyclopedia fashion, with easily digested, A-to-Z entries that discuss the people, places, vineyard-tracts, grape varieties, and wine-making associated with this wine. Besides being an outstanding reference work, Tokaji Wine is sprinkled with fascinating notes and bacchic humor that make it a delight to read.

The Encyclopedia Of Home Winemaking

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