The Encyclopedia Of Home Winemaking
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The Encyclopedia Of Home Winemaking
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Author : André Vanasse
language : en
Publisher: Dundurn
Release Date : 2005-01-01
The Encyclopedia Of Home Winemaking written by André Vanasse and has been published by Dundurn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Reference categories.
The home wine market has grown by leaps and bounds in the last decade. The clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.
The Encyclopedia Of Home Winemaking
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Author : Pierre Drapeau
language : en
Publisher:
Release Date :
The Encyclopedia Of Home Winemaking written by Pierre Drapeau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The home wine market has grown by leaps and bounds in the last decade. The clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.
The Encyclopedia Of Home Winemaking
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Author : Pierre Drapeau
language : en
Publisher:
Release Date : 2005
The Encyclopedia Of Home Winemaking written by Pierre Drapeau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Wine and wine making categories.
A Companion To California Wine
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Author : Charles L. Sullivan
language : en
Publisher: Univ of California Press
Release Date : 1998-10-01
A Companion To California Wine written by Charles L. Sullivan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-01 with Cooking categories.
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."
The World Encyclopedia Of Wine
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Author : Stuart Walton
language : en
Publisher:
Release Date : 1999
The World Encyclopedia Of Wine written by Stuart Walton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Alcoholic beverages categories.
Encyclopedia Of Wine
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Author : Frank Schoonmaker
language : en
Publisher:
Release Date : 1969
Encyclopedia Of Wine written by Frank Schoonmaker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Wine and wine making categories.
Concise Encyclopedia Of Science And Technology Of Wine
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Author : V. K. Joshi
language : en
Publisher: CRC Press
Release Date : 2021-07-21
Concise Encyclopedia Of Science And Technology Of Wine written by V. K. Joshi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-21 with Technology & Engineering categories.
When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.
The Complete Guide To Home Winemaking
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Author : Brian Leverett
language : en
Publisher: Prism PressLtd
Release Date : 1995
The Complete Guide To Home Winemaking written by Brian Leverett and has been published by Prism PressLtd this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
A comprehensive guide to home winemaking, both for beginners and experienced vinters seeking to improve technique and understanding. It teaches all the basic skills and shows how to use them to make wines at a fraction of the cost of those bought in the shops. It describes methods employed by top winemakers to blend and enhance their wines, the finest ingredients, as well as possible problems and how to avoid them.
The Ultimate Encyclopedia Of Wine
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Author : Robert Joseph
language : en
Publisher: Carlton Publishing Group
Release Date : 2002-10
The Ultimate Encyclopedia Of Wine written by Robert Joseph and has been published by Carlton Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10 with Wine and wine making categories.
This book is a comprehensive guide to the world of wine.
The New Sotheby S Wine Encyclopedia
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Author : Tom Stevenson
language : en
Publisher:
Release Date : 1999-09-01
The New Sotheby S Wine Encyclopedia written by Tom Stevenson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09-01 with Wine and wine making categories.
The essential insider's guide to every major wine-growing region in the world, this book offers dozens of helpful Top 10 lists covering a broad range of topics, including Best-Value Producers, Greatest-Quality Wines, and Most Exciting or Unusual Finds. The book is a must for every wine serious enthusiast who wants to keep up with the constantly changing and ever-expanding world of wine.