The Essential James Beard Cookbook
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The Essential James Beard Cookbook
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Author : James Beard
language : en
Publisher: Macmillan + ORM
Release Date : 2012-10-30
The Essential James Beard Cookbook written by James Beard and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
Some of the iconic chef’s best recipes, drawn from French, Italian, Indian, African, and other cuisines and adapted to American kitchens and techniques. “One of the most influential figures in American cooking. . . . It’s wonderful to see his recipes reprinted in this functional collection.” —Library Journal (starred review) Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that’s still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d’oeuvres - soups - pastas and noodles - fish and shellfish - meat and game - rice, potatoes and stuffings - breads - desserts - and more “Those too young to have already encountered Beard’s sensible and always tasty rendition of American cooking will welcome this volume onto their shelves.” —Booklist
Essentials Of Cooking
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Author : James Peterson
language : en
Publisher: Hachette UK
Release Date : 2003-04-05
Essentials Of Cooking written by James Peterson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-05 with Cooking categories.
In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application on the spot. Each technique is further explained in terms of how it makes the food taste: What happens, for example, if you cook the fish in butter versus oil? Why does roasting make vegetables taste so good? How do you decide whether you want to make a chicken stew or sautT? Here are answers to just about every cooking question, from the simple to the sublime: how to boil an artichoke or cook a soft-boiled egg, or how to clean soft-shell crabs or even butcher and roast a whole saddle of lamb. Knowing how to execute a technique makes you efficient; knowing why you've chosen that technique makes you a master.
Library Journal
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Author :
language : en
Publisher:
Release Date : 2001
Library Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Electronic journals categories.
The Cookbook Review
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Author :
language : en
Publisher:
Release Date : 1992
The Cookbook Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Books categories.
The New James Beard
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Author : James Beard
language : en
Publisher: Open Road Media
Release Date : 2015-09-01
The New James Beard written by James Beard and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Cooking categories.
A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef. James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one thousand elegant recipes guaranteed to please any palate and indispensable tips for mastering the art of cooking. In The New James Beard, you can discover a fresh, flexible approach to preparing food with a focus on ingredients and simple yet inventive substitutions. With clever takes on traditional recipes, like Mexican Pot Roast and Lime and Tea Sherbet; internationally inspired dishes, such as Peruvian Eggs and Turkish Stuffed Eggplant; and instructions on how to refine classic techniques, such as making pasta or poaching eggs, you can learn how to prepare and experiment like the top chefs in the world. With beautiful illustrations from Karl Stuecklen and witty and warm chapter introductions from the guru of American cuisine himself, The New James Beard is a must-have addition to any home chef’s cookbook collection.
The Oxford Encyclopedia Of Food And Drink In America
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press, USA
Release Date : 2004
The Oxford Encyclopedia Of Food And Drink In America written by Andrew F. Smith and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in articles arranged alphabetically.
The Library Journal
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Author :
language : en
Publisher:
Release Date : 2000
The Library Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Libraries categories.
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
The Publishers Weekly
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Author :
language : en
Publisher:
Release Date : 2005
The Publishers Weekly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with American literature categories.
Book Review Digest
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Author :
language : en
Publisher:
Release Date : 1977
Book Review Digest written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Bibliography categories.
Excerpts from and citations to reviews of more than 8,000 books each year, drawn from coverage of 109 publications. Book Review Digest provides citations to and excerpts of reviews of current juvenile and adult fiction and nonfiction in the English language. Reviews of the following types of books are excluded: government publications, textbooks, and technical books in the sciences and law. Reviews of books on science for the general reader, however, are included. The reviews originate in a group of selected periodicals in the humanities, social sciences, and general science published in the United States, Canada, and Great Britain. - Publisher.
Living Cheaply With Style
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Author : Ernest Callenbach
language : en
Publisher: Ronin Publishing (CA)
Release Date : 1993
Living Cheaply With Style written by Ernest Callenbach and has been published by Ronin Publishing (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Architecture categories.
Practical ideas on improving the quality of one's life while spending less on it, covering a wide range of topics, including food, housing, clothing, furniture, raising children, health, and transportation.