The Essential Olive Oil Companion
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The Essential Olive Oil Companion
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Author : Anne Dolamore
language : en
Publisher:
Release Date : 1999
The Essential Olive Oil Companion written by Anne Dolamore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking (Olive oil) categories.
The Olive Oil Companion
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Author : Judy Ridgway
language : en
Publisher:
Release Date : 1997-11
The Olive Oil Companion written by Judy Ridgway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-11 with Cooking (Olive oil) categories.
The Olive Oil Companion
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Author : Judy Ridgway
language : en
Publisher:
Release Date : 2000-01-06
The Olive Oil Companion written by Judy Ridgway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-06 with categories.
A comprehensive introduction covers all aspects of olive oil production, describing cultivation, harvesting and pressing requirements and techniques. The differences between extra virgin and virgin olive oil are explained as are the characteristics of the different varieties of olive that are grown. Myths surrounding the use of oil for cooking are dispelled and important implications for a healthy diet are touched upon. The Directory which forms the main part of the book features over 100 oils, in each case looking at the history of the brand, its founders and its distinguishing taste. There is information on the land that the olives are grown on and how they are picked, together with unique characteristics about the oil-making process. At-a-glance information is provided on specific growing areas, annual produce, quality and other products available. Recipes from the users themselves offer a novel insight as to how they like to use their oil.
Olive Oil Companion
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Author : Judy Ridgway
language : en
Publisher:
Release Date : 2000
Olive Oil Companion written by Judy Ridgway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Extra Virgin
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Author : Karen Reichelt
language : en
Publisher:
Release Date : 1997
Extra Virgin written by Karen Reichelt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking (Olive oil) categories.
The Olive Oil Diet
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Author : Simon Poole
language : en
Publisher: Hachette UK
Release Date : 2016-09-15
The Olive Oil Diet written by Simon Poole and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with Cooking categories.
Winner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the 'for the public' category. 'Useful, attractive and captivating' Olive Oil Times Is it true that two tablespoons of olive oil a day can halve your risk of heart disease and help sustain weight loss? Can olive oil kill cancer cells, fight Alzheimer's Disease, revive a failing heart and even turn off bad genes? The Olive Oil Diet takes an authoritative look at the science behind the headlines. Recent studies have shown that a diet based around olive oil will significantly improve your health, well-being and vitality. It will also help you maintain a healthy weight and avoid heart disease, stroke and diseases such as cancer, diabetes and dementia. All olive oils are not the same, however. This book also explores the effects of diverse varieties of olives, growing techniques and oil-production methods on the health-giving properties - and flavour - of different oils. With over 100 delicious recipes, it points the way to those extra virgin oils and food combinations that are likely to do you the most good. This fascinating journey to the heart of the Mediterranean reveals the extraordinary health secrets of nature's original superfood.
The Olive Oil Companion
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Author : Judy Ridgway
language : en
Publisher:
Release Date : 1996
The Olive Oil Companion written by Judy Ridgway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Oils and fats categories.
The Royal Botanic Gardens at Kew are home to one of the most impressive plant collections in the world, with more than 37,000 different species from every kind of habitat - tropical rainforest, desert, grassland savanna, alpine meadow and coral reef. In this book Heather Angel, a qualified biologist and a leading natural-history photographer, highlights a selection of plants on view at Kew, and examines the way in which they have adapted to cope with the rigours of their natural environment. Many of the plants featured exhibit unusual structures or design.
Olive Oil
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Author : Roberto Bosi
language : en
Publisher: Pavilion Books, Limited
Release Date : 1999
Olive Oil written by Roberto Bosi and has been published by Pavilion Books, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery (Olive oil). categories.
Olive oil has become the most important ingredient in cooking today. In existence as we know it now for over 1000 years, it is virtually a staple ingredient in our diets. But the story started over 6000 years ago, and Olive Oil tells this story.'
The Aromatherapy Companion
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Author : Victoria H. Edwards
language : en
Publisher: Hachette UK
Release Date : 2015-08-31
The Aromatherapy Companion written by Victoria H. Edwards and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-31 with Health & Fitness categories.
Be happy, healthy, and beautiful! Victoria Edwards offers the most comprehensive aromatherapy guide available, with hundreds of recipes for beauty, health, and physical and emotional well-being. Edwards guides you through making perfumes, bath and massage oils, aphrodisiacs, and health care supplements. Learn about the properties of essential and carrier oils, and master classic recipes for healing and relaxation. You’ll soon be creating customized blends for you and your friends that promote tranquility and strength.
The Extra Virgin Olive Oil Handbook
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Author : Claudio Peri
language : en
Publisher: John Wiley & Sons
Release Date : 2014-04-14
The Extra Virgin Olive Oil Handbook written by Claudio Peri and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-14 with Technology & Engineering categories.
According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil’s sensory properties and health benefits are increasingly attracting the attention and interest of nutritionists, food processors, manufacturers and food services. Progress and innovation in olive cultivation, harvesting and milling technologies as well as in oil handling, storage and selling conditions make it possible to achieve even higher quality levels than those stipulated for extra virgin oils. As a consequence, a new segment – excellent extra virgin olive oils – is increasingly attracting the attention of the market and earning consumers’ preference. The Extra-Virgin Olive Oil Handbook provides a complete account of olive oil’s composition, health properties, quality, and the legal standards surrounding its production. The book is divided into convenient sections focusing on extra virgin olive oil as a product, the process by which it is made, and the process control system through which its quality is assured. An appendix presents a series of tables and graphs with useful data, including conversion factors, and the chemical and physical characteristics of olive oil. This book is aimed at people involved in the industrial production as well as in the marketing and use of extra virgin olive oil who are looking for practical information, which avoids overly academic language, but which is still scientifically and technically sound. The main purpose of the handbook is to guide operators involved in the extra virgin olive oil chain in making the most appropriate decisions about product quality and operating conditions in the production and distribution processes. To these groups, the most important questions are practical ones of why, how, how often, how much will it cost, and so on. The Extra-Virgin Olive Oil Handbook will provide the right answers to these key practical considerations, in a simple, clear yet precise and up-to-date way.