The Evolution Of Jakarta S Street Food
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The Evolution Of Jakarta S Street Food
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Author :
language : en
Publisher:
Release Date : 2023
The Evolution Of Jakarta S Street Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Jakarta Bites
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Author : Petty Elliot
language : en
Publisher: Komunika Partners
Release Date : 2016-11-15
Jakarta Bites written by Petty Elliot and has been published by Komunika Partners this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-15 with Cooking categories.
Street Foods
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Author : Artemis P. Simopoulos
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2000
Street Foods written by Artemis P. Simopoulos and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Health & Fitness categories.
This publication focuses on street foods in selected developed and developing countries, including information on nutritional, economic, safety and regulatory aspects and comparing consumption patterns as well as the profiles of the street food vendor in different cultures. Street foods are inexpensive and available foods that in many countries form an integral part of the diet because they are consumed with regularity and consistency across all income groups, but particularly among the urban poor and schoolchildren. The street food trade is large and complex, providing an important means of generating income, particularly for women, and it is an affordable source of food for many millions of people. Street foods have therefore been considered as a way of reducing problems of urban food insecurity and as a possible vehicle for micronutrient supplementation. Scientists and policy makers in the areas of international health, nutrition, food and trade as well as physicians, nutritionists, dietitians, food scientists, anthropologists, sociologists will particularly benefit from this publication.
Street Foods
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Author : Irene Tinker
language : en
Publisher: Oxford University Press
Release Date : 1997-03-27
Street Foods written by Irene Tinker and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-03-27 with Business & Economics categories.
Street foods are sold in almost every country in the world. Many urban and rural people depend on them for one or more meals each day. This book explores this world of entrepreneurs in developing countries. When all of the participants in the delivery are counted, including local farmers, food processors, and street vendors, one realizes the enormous size of this "industry." Research conducted by the authors with vendors, local community leaders, and public health officials, worked not only to collect data, but to raise the hygiene of the food that is sold.
A Legislative History Of The Federal Food Drug And Cosmetic Act And Its Amendments
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Author :
language : en
Publisher:
Release Date : 1979
A Legislative History Of The Federal Food Drug And Cosmetic Act And Its Amendments written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cosmetics categories.
Tourism And Hospitality In Conflict Ridden Destinations
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Author : Rami K. Isaac
language : en
Publisher: Routledge
Release Date : 2019-04-12
Tourism And Hospitality In Conflict Ridden Destinations written by Rami K. Isaac and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-12 with Business & Economics categories.
Tourism and Hospitality in Conf lict-Ridden Destinations provides insight into the various types of current and post-conf lict destinations worldwide and the steps that might be taken to transform them into future tourist destinations. Through both a conceptual and demonstrative approach, this book examines the steps destination management organizations as well as destination marketers need to take in order to improve their image in the eye of potential tourists. It also questions the extent to which tourism can alter the image of a destination and the possible destination marketing strategies that can be undertaken. Analysis of a wide selection of international case studies in countries ranging from Palestine to Myanmar to Northern Ireland provides a thorough and far-reaching academic study. Written by an international and multidisciplinary team of leading academics, this book will be of great interest to students, researchers and academics in the tourism as well as development studies disciplines.
A Legislative History Of The Federal Food Drug And Cosmetic Act And Its Amendments
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Author : United States
language : en
Publisher:
Release Date : 1979
A Legislative History Of The Federal Food Drug And Cosmetic Act And Its Amendments written by United States and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cosmetics categories.
Rural Socio Economic Transformation Agrarian Ecology Communication And Community Development Perspectives
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Author : Rilus A. Kinseng
language : en
Publisher: CRC Press
Release Date : 2019-07-09
Rural Socio Economic Transformation Agrarian Ecology Communication And Community Development Perspectives written by Rilus A. Kinseng and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-09 with Science categories.
Most of Indonesian population live in rural areas, and the majority of poor people also live in rural areas, namely 13.47% in rural and 7.26 in urban. In the past decades, rural communities as well as the ecology have changed fundamentally. Many factors contribute to this transformation: development programs from the government as well as from private and NGOs; the diffusion of information technology; the development of transportation facilities; the rise of education and health levels, interaction with "outsiders", and so on. A main driving factor for rural development has been agrarian liberalization. This can be seen in the development of transnational plantations, which trigger land grab and rise of land demand. Development trough liberalization also had a negative impact, since the development of modern and industrialized agriculture affected the environment, and the expansion of plantations caused changes in the agricultural systems of villages and the life orientation of local communities. Interventions in villages by private companies, intermediary institutions no doubt have brought a structural transformations in rural live: local institutions, livelihood systems, population structures, ecosystems, and relation to the land. Unfortunately, the social, economic, cultural, and ecological transformation of the rural community not always produces improvement of quality of life for the rural community. At the same time, information and data related to rural transformations are scarcely available at research institutions, universities, NGOs, private enterprises. Rural Socio-Economic Transformation: Agrarian, Ecology, Communication and Community, Development Perspectives discusses many aspects of the social, economic, cultural, and ecological transformation of rural life in Indonesia, and is of interest to academics and policy makers interested or involved in these areas.
Symposium On Cropping Systems Research And Development For The Asian Rice Farmer
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Author :
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1977
Symposium On Cropping Systems Research And Development For The Asian Rice Farmer written by and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with categories.
Linking Agriculture And Tourism To Strengthen Agrifood Systems In Asia And The Pacific
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-08-03
Linking Agriculture And Tourism To Strengthen Agrifood Systems In Asia And The Pacific written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-03 with Social Science categories.
Agrifood systems in Asia and the Pacific can be strengthened by tapping on agrifood-tourism linkages. When tourism and agrifood systems interact, both synergies and competition appear. Agriculture and tourism compete between themselves and other sectors for land, water, labour, capital, and transport and logistics services. Cross-sectoral synergies arise when agriculture and tourism influence each other through their respective demand conditions and changes in the enabling environment. These cross-sectoral synergies can be instrumental in strengthening agrifood systems in the region and addressing interlinked crises in the post-pandemic era.Governments across Asia and the Pacific have acknowledged the potential of tapping into agrifood- tourism linkages to advance sustainable development in both urban (food tourism) and rural areas (mostly agricultural tourism), and are implementing efforts to develop this subsector.Agrifood-tourism linkages can create income-generating opportunities for farmers and tourism operators, boost employment and stimulate overall economic growth, promote the development of sustainable agrifood systems, prevent rural youth outmigration and help preserve culinary and agricultural heritage.This publication guides policymakers in the region in the preparation of a strategic plan aimed at developing agrifood tourism and the tourism food value chain as drivers of sustainable development. The successful positioning of a country or location as a culinary or agricultural tourism destination and the creation of synergies between the agriculture and tourism sectors requires a shared vision and coordination between policymakers, destination managers, tourism and agrifood businesses, chefs, farmers and other key stakeholders.