The Fannie Farmer Cookbook
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The Boston Cooking School Cook Book
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Author : Fannie Merritt Farmer
language : en
Publisher:
Release Date : 1896
The Boston Cooking School Cook Book written by Fannie Merritt Farmer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Canning and preserving categories.
The Fannie Farmer Cookbook
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Author : Marion Cunningham
language : en
Publisher:
Release Date : 1979
The Fannie Farmer Cookbook written by Marion Cunningham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking, American categories.
First published 1896. Frequently revised.
The Fannie Farmer Cookbook
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Author : Marion Cunningham
language : en
Publisher: National Geographic Books
Release Date : 1996-09-09
The Fannie Farmer Cookbook written by Marion Cunningham and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09-09 with Cooking categories.
Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influences—Mediterranean, Moroccan, Asian—of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all—as did the original Fannie Farmer—to cherish the delights of the family table.
Fannie S Last Supper
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Author : Christopher Kimball
language : en
Publisher: Hachette UK
Release Date : 2010-10-05
Fannie S Last Supper written by Christopher Kimball and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-05 with Cooking categories.
In the mid-1990s, Chris Kimball moved into an 1859 Victorian townhouse on the South End of Boston and, as he became accustomed to the quirks and peculiarities of the house and neighborhood, he began to wonder what it was like to live and cook in that era. In particular, he became fascinated with Fannie Farmer's Boston Cooking-School Cook Book. Published in 1896, it was the best-selling cookbook of its age-full of odd, long-forgotten ingredients, fascinating details about how the recipes were concocted, and some truly amazing dishes (as well as some awful ones). In Fannie's Last Supper, Kimball describes the experience of re-creating one of Fannie Farmer's amazing menus: a twelve-course Christmas dinner that she served at the end of the century. Kimball immersed himself in composing twenty different recipes-including rissoles, Lobster À l'AmÉricaine, Roast Goose with Chestnut Stuffing and Jus, and Mandarin Cake-with all the inherent difficulties of sourcing unusual animal parts and mastering many now-forgotten techniques, including regulating the heat on a coal cookstove and boiling a calf's head without its turning to mush, all sans food processor or oven thermometer. Kimball's research leads to many hilarious scenes, bizarre tastings, and an incredible armchair experience for any reader interested in food and the Victorian era. Fannie's Last Supper includes the dishes from the dinner and revised and updated recipes from The Boston Cooking-School Cook Book. A culinary thriller. it offers a fresh look at something that most of us take for granted-the American table.
Fannie Farmer 1896 Cook Book
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Author : Fannie Merritt Farmer
language : en
Publisher: Skyhorse
Release Date : 2012-02-15
Fannie Farmer 1896 Cook Book written by Fannie Merritt Farmer and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-15 with Cooking categories.
A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
A New Book Of Cookery
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Author : Fannie Merritt Farmer
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
A New Book Of Cookery written by Fannie Merritt Farmer and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
This is a comprehensive cookbook featuring over 800 recipes covering every aspect of cookery. From soups and sandwiches to main courses and desserts, the book offers a wealth of delicious and inventive dishes for cooks of all levels. With clear instructions and helpful tips, this book is a valuable resource for anyone interested in the art of cooking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Well Fed Flat Broke
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Author : Emily Wight
language : en
Publisher:
Release Date : 2015
Well Fed Flat Broke written by Emily Wight and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
In this charming yet practical cookbook - based on her popular blog of the same name - Emily Wight offers great recipes, ideas and advice on how to prepare imaginative and delicious meals without having to spend a lot of money. Recipes vary from the simple (perfect scrambled eggs, rice and lentils) to the sublime (orecchiette with white beans and sausage; mustard fried chicken). With its down-to-earth charm and sage advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one.
The Fannie Farmer Cookbook
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Author : Fannie Merritt Farmer
language : en
Publisher:
Release Date : 1983
The Fannie Farmer Cookbook written by Fannie Merritt Farmer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
The Fannie Farmer Cookbook
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Author : Marion Cunningham
language : en
Publisher:
Release Date : 1994-07
The Fannie Farmer Cookbook written by Marion Cunningham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-07 with categories.
Selections From The Fannie Farmer Cookbook
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Author : Marion Cunningham
language : en
Publisher:
Release Date : 1994
Selections From The Fannie Farmer Cookbook written by Marion Cunningham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, American categories.