Selections From The Fannie Farmer Cookbook
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Selections From The Fannie Farmer Cookbook
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Author : Marion Cunningham
language : en
Publisher:
Release Date : 1994
Selections From The Fannie Farmer Cookbook written by Marion Cunningham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, American categories.
The Fannie Farmer Cookbook
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Author : Fannie Merritt Farmer
language : en
Publisher: Knopf Publishing Group
Release Date : 1990
The Fannie Farmer Cookbook written by Fannie Merritt Farmer and has been published by Knopf Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cookery, American categories.
Revised, updated, and redesigned--with 325 new recipes (1,990 in all), three important new chapters (microwave cooking, outdoor cooking, and vegetarian dishes.
Fannie Farmer 1896 Cook Book
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Author : Fannie Merritt Farmer
language : en
Publisher: Skyhorse
Release Date : 2012-02-15
Fannie Farmer 1896 Cook Book written by Fannie Merritt Farmer and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-15 with Cooking categories.
A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
Eating History
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Author : Andrew F. Smith
language : en
Publisher: Columbia University Press
Release Date : 2009-09-18
Eating History written by Andrew F. Smith and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-18 with Cooking categories.
Food expert and celebrated food historian Andrew F. Smith recounts in delicious detail the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats. Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.
Kentucky S Cookbook Heritage
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Author : John van Willigen
language : en
Publisher: University Press of Kentucky
Release Date : 2014-11-12
Kentucky S Cookbook Heritage written by John van Willigen and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-12 with History categories.
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
New York Magazine
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Author :
language : en
Publisher:
Release Date : 1990-10-22
New York Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-10-22 with categories.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Women In The Kitchen
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Author : Anne Willan
language : en
Publisher: Simon and Schuster
Release Date : 2021-05-04
Women In The Kitchen written by Anne Willan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-04 with Cooking categories.
Award-winning culinary historian Anne Willan traces the origins of American cooking through profiles of influential women whose recipes and ideas changed the way we eat. Women in the Kitchen explores the lives and work of twelve cookbook authors, beginning with the early colonial days, through the still-popular works of Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, Marcella Hazan, and up to Alice Waters working today Anne Willan offers a brief biography of each influential woman, highlighting her key contributions, seminal books, and representative dishes. Willan also includes fifty original recipes-as well as updated versions she has tested and modernized for the contemporary kitchen. Moving seamlessly through the centuries to help readers understand the ways cookbook writers inspire one another and owe their place in history to those who came before them, Women in the Kitchen is the story of the authors whose essential books forever changed the culinary landscape. Book jacket.
Documents That Changed The Way We Live
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Author : Joseph Janes
language : en
Publisher: Bloomsbury Publishing PLC
Release Date : 2017-05-26
Documents That Changed The Way We Live written by Joseph Janes and has been published by Bloomsbury Publishing PLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-26 with Antiques & Collectibles categories.
Documents are milestones and markers of human activity, part of who and what we are. Our story can be told through the objects, profound and trivial, famous and forgotten, by which we remember and are remembered. Documents That Changed the Way We Live examines dozens of compelling stories that describe these documents; their creation, motivation, influence, importance, historical and social context, provenance; and their connections to contemporary information objects, technologies, and trends. These documents include the following: “Exaltation of Innana,” a Sumerian hymn composed c. 2300 BCE by the high priestess Enheduanna, likely the first known author...of anythingThe “We Can Do It!” poster everybody knows is Rosie the Riveter calling women to work in the factories in World War II. Except it’s not, and she isn’tJoseph McCarthy’s “list” of Communists that ruined lives and careers, because it was believed - even though it never existedThe “He has waged cruel war...” passage on slavery, deleted from the Declaration of IndependenceThe poorly designed Palm Beach County “butterfly ballot,” on which the 2000 U.S. presidential election may have hingedAnd the lesser-known stories behind the Zapruder Film, the Watergate tapes, the Obama birth certificate, airplane black boxes, Thanksgiving, IQ tests, the Star-Spangled Banner, why Americans spell the way they do, Nobel Prizes, Wikipedia, and how you’re cooking dinner tonight
Icons Of American Cooking
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Author : Elizabeth S. Demers Ph.D.
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-03-08
Icons Of American Cooking written by Elizabeth S. Demers Ph.D. and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-08 with Social Science categories.
Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.
The Tenth Muse
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Author : Judith Jones
language : en
Publisher: Anchor
Release Date : 2008-12-24
The Tenth Muse written by Judith Jones and has been published by Anchor this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-24 with Biography & Autobiography categories.
A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune