The Farmette Cookbook

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The Farmette Cookbook

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Author : Imen McDonnell
language : en
Publisher: Shambhala Publications
Release Date : 2016-03-08

The Farmette Cookbook written by Imen McDonnell and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-08 with Cooking categories.

To many, Imen McDonnell’s life reads as a modern fairytale. Happily going about her business as a young American woman embarking upon a successful career in broadcast production, she was introduced to a dashing Irish farmer and fell instantly in love. In short order, Imen found herself leaving behind her work, her country, and her family and friends to start a life from scratch on a centuries-old family dairy farm in County Limerick. The Farmette Cookbook is more than just a cookbook, it’s a chronicle of Imen’s journey, embracing her new identity as a farmer’s wife, discovering new tastes, feeding her family, and finding her way around the Irish kitchen, where traditional cooking trumps quick and convenient. Here, Imen shares her tried-and-true classic Irish recipes, infused with a contemporary American twist: from her Best Brown Bread, Fish-’n’-Chip Pie, and Richard’s "Proper" Irish Coffee to Farmhouse Buttermilk Beignets, Hot-Smoked Burren Salmon Tacos, and an Irish Hedgerow Shandy. Highlighting farmhouse skills (such as butter and cheese making) and the use of local, wholesome ingredients, Imen invites us into her kitchen and her world, through stories and recipes, for a taste of the Irish countryside.

Gimme The Recipe

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Author : Sheila Kiely
language : en
Publisher:
Release Date : 2012

Gimme The Recipe written by Sheila Kiely and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.

This book has been written by a busy, working mother. The recipes are easy to follow and Sheila takes a practical and realistic approach to cooking. All ingredients used are readily available from the local supermarket, are fairly cost conscious, and include recipes to make the most of leftovers that kids will want to eat. "It's unpretentious, approachable and the results speak for themselves. Highly recommended."-Irish Voice

The Country Cooking Of Ireland

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Author : Colman Andrews
language : en
Publisher: Chronicle Books
Release Date : 2009-11-11

The Country Cooking Of Ireland written by Colman Andrews and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-11 with Cooking categories.

Celebrates the cuisine of Ireland with more than 225 recipes for traditional dishes, including stews, breads, puddings, soups, and desserts.

The Art Of The Garnish

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Author : Leeann Lavin
language : en
Publisher: Cider Mill Press
Release Date : 2019-10-22

The Art Of The Garnish written by Leeann Lavin and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-22 with Cooking categories.

Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of ways set up a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Inside this book, you’ll find: 100+ gorgeously garnished cocktail recipes Illustrations that detail how to make garnishes, from Citrus Tattoos to Pineapple Firebirds and Banana Dolphins Tips on how to select and store ingredients Like all the books in the “Art of Entertaining” series, The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.

All In The Cooking

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Author : Josephine B. Marnell
language : en
Publisher:
Release Date : 2015

All In The Cooking written by Josephine B. Marnell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking, Irish categories.

The bible of the Irish kitchen, back at last by popular demand First published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen. 'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking

Tending The Family Roots

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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-07-08

Tending The Family Roots written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-08 with Family & Relationships categories.

**Tending the Family Roots A Guide to Homesteading with Kids** Unlock the secrets to nurturing both your land and your family with "Tending the Family Roots." This comprehensive eBook is your gateway to the enriching world of family homesteading, designed to engage everyone from the youngest seed-planters to the aspiring young artisans in your household. Dive into **Chapter 1 Introduction to Family Homesteading** and embrace the philosophy of homesteading, also discovering the myriad benefits it offers to children and families. From there, plan your homestead with practical advice on setting family goals, choosing age-appropriate tasks, and prioritizing safety and supervision. Cultivate a green thumb in your kids with **Chapter 3 Gardening Basics for Kids**. Learn to select the perfect garden plot, plant seeds and seedlings, and maintain your garden daily—all while instilling a love for nature and the satisfaction of growing their own food. Discover the joys and responsibilities of animal care in **Chapter 4 Raising Small Livestock with Children**. Whether you're looking to raise chickens, rabbits, or goats, this chapter provides crucial insights into choosing the right animals, building suitable housing, and ensuring proper care and feeding. Get hands-on with **Chapter 5 Teaching Basic Carpentry Skills**. From safety guidelines to beginner and advanced projects, this section is designed to cultivate craftsmanship and creativity in your young woodworkers. Preserve the bounty of your hard work with **Chapter 6 Food Preservation Techniques**. Master the art of canning, freezing, drying, and making jams and jellies—skills that will serve your family for years to come. Teach essential life skills with **Chapter 8 Financial Literacy for Young Homesteaders**. This insightful chapter covers budgeting, bookkeeping, and earning and saving money, setting a strong foundation for financial responsibility. "Tending the Family Roots" also delves into sustainable practices, resilience, community engagement, and the wonders of nature. Balance the timeless skills of homesteading with modern conveniences, and celebrate your family’s accomplishments with meaningful milestones and traditions. Enrich your family's life, foster a deeper connection with the environment, and create lasting memories with "Tending the Family Roots." Start your homesteading adventure today and watch your family—and your homestead—thrive.

The Ketogenic Kitchen

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Author : DominiKemp
language : en
Publisher: Chelsea Green Publishing
Release Date : 2016

The Ketogenic Kitchen written by DominiKemp and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.

Cancer survivors Domini Kemp and Patricia Daly offer the first comprehensive ketogenic cookbook based on the most exciting new research on nutritional approaches to the prevention and management of cancer. For decades, the ketogenic diet--which shifts the body's metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis--has been used to successfully manage pediatric epilepsy. More recently, it has been used by the Paleo community as a weight loss strategy. Now emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, also offers new hope for those coping with cancer and other serious disease. With endorsements from leading researchers and oncologists such as Dr. Thomas Seyfried (Cancer as a Metabolic Disease), The Ketogenic Kitchen offers more than 250 recipes, as well as meal plans and comprehensive scientific information about the benefits of a ketogenic diet, with sensible advice to help readers through periods of illness, recovery, and treatment. This North American paperback edition has been updated to include U.S. customary units of measure appearing side-by-side with metric measures.

The Irish Cookbook

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Author : JP McMahon
language : en
Publisher: Phaidon Press
Release Date : 2020-02-26

The Irish Cookbook written by JP McMahon and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-26 with Cooking categories.

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.

The Joy Of Writing A Great Cookbook

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Author : Kim Yorio
language : en
Publisher: Page Street Publishing
Release Date : 2015-05-12

The Joy Of Writing A Great Cookbook written by Kim Yorio and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-12 with Language Arts & Disciplines categories.

With more than 20 years in publicity under her belt, Kim Yorio has worked with the biggest names in the food world, including Julia Child, Jamie Oliver, Ina Garten and Rachael Ray, as well as esteemed brands like Calphalon, Sur La Table, Nudo Italia and Taste #5. Now, with this must-have guide to success, you can get the secrets on how to make your cookbook stick out from the pack from a culinary marketing master. Whether you're a restaurateur looking for promotions or a great home chef hoping to share your exceptional recipes, with Kim's years of knowledge printed on the page you'll be able to create the bestselling cookbook of your dreams. Kim instructs on everything from what cookbook concept is right for you, how to select the perfect recipes, how to have a captivating voice on paper and of course, how to market your book once its published. With The Joy of Writing a Great Cookbook, Kim Yorio leaves no stone left unturned, putting you on the straight path to a bestseller.

The Prairie Homestead Cookbook

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Author : Jill Winger
language : en
Publisher: Flatiron Books
Release Date : 2019-04-02

The Prairie Homestead Cookbook written by Jill Winger and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-02 with Cooking categories.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.