The Fast Food And Multi Unit Restaurant Business
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The Fast Food And Multi Unit Restaurant Business
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Author : Business Trend Analysts, Inc
language : en
Publisher:
Release Date : 1994
The Fast Food And Multi Unit Restaurant Business written by Business Trend Analysts, Inc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Convenience foods categories.
Quick Service Restaurants Franchising And Multi Unit Chain Management
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Author : Francis A Kwansa
language : en
Publisher: Routledge
Release Date : 2014-06-11
Quick Service Restaurants Franchising And Multi Unit Chain Management written by Francis A Kwansa and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-11 with Business & Economics categories.
Learn about new strategies to improve service, quality, and profitability for quick service restaurants! Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar industry. Since their inception in the 1920s, quick-service restaurants have become one of the cultural icons of America. This informative book contains vital information on: growth, change and strategy in the international foodservice industry food safety as an international problem and the formation of outreach committees to combat the challenges faced globally food consumption patterns and the driving forces that influence consumer food preferences the differences between mature and younger customers’ expectations and experiences in QSRs, casual, and fine dining restaurants consumer attitudes toward airline food adding quick-service meals to airplane menus factors influencing parental patronage of QSRs a case study on how Billy Ingram, founder of White Castle restaurants, made the hamburger a staple on American menus
Quick Service Restaurants Franchising And Multi Unit Chain Management
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Author : H. G. Parsa
language : en
Publisher:
Release Date : 2001
Quick Service Restaurants Franchising And Multi Unit Chain Management written by H. G. Parsa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Quick Service Restaurants Franchising And Multi Unit Chain Management
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Author : Francis A Kwansa
language : en
Publisher: Routledge
Release Date : 2014-06-11
Quick Service Restaurants Franchising And Multi Unit Chain Management written by Francis A Kwansa and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-11 with Business & Economics categories.
Learn about new strategies to improve service, quality, and profitability for quick service restaurants!Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar industry. Since their inception in the 1920s, quick-service restaurants have become one of the cultural icons of America. This informative book contains vital information on: growth, change and strategy in the international foodservice industry food safety as an international problem and the formation of outreach committees to combat the challenges faced globally food consumption patterns and the driving forces that influence consumer food preferences the differences between mature and younger customers’ expectations and experiences in QSRs, casual, and fine dining restaurants consumer attitudes toward airline food adding quick-service meals to airplane menus factors influencing parental patronage of QSRs a case study on how Billy Ingram, founder of White Castle restaurants, made the hamburger a staple on American menus
Fast Food
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Author : Tjaart Kruger
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-08-31
Fast Food written by Tjaart Kruger and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-31 with categories.
Are you ready to buy your first fast food franchise but you have no idea what to expect? This book will help you decide whether to franchise or not. Learn about the key aspects to pay attention to so that you can do things the right way from the start. QSR is hard work, but very rewarding and profitable. This book takes you step by step through the process of making your decision. Once you own your franchise or business, the book will continue to guide you through the maze of daily management, so that you can always be one step ahead of your target and your competition. Follow this guide to the letter and you will enjoy your profits.
How To Start A Fast Food Restaurant
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Author : James Taylor
language : en
Publisher: Independently Published
Release Date : 2018-12-20
How To Start A Fast Food Restaurant written by James Taylor and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-20 with categories.
Finally Revealed.. The Amazing insider Secrets of Starting your own Fast Food Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A Fast Food Restaurant , Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a Fast Food restaurant. Learn about the different kinds of restaurants, from cafés to fine dining. Today only, get this Amazon bestseller for just $2.99. Regularly priced at $2.99. Read on your PC, Mac, smart phone, tablet or Kindle device. After Reading Our Fast Food Restaurant Start-Up Guide, You Would Be Well On Your Way To Avoiding the 80% failure rate that haunts all Start up Fast Food restaurants!!! This incredible how to start a Fast Food restaurant guide will empower you to Understand what it really takes to start a restaurant! Finally found a place in the sun with the launch of your own Fast Food restaurant! Make your Fast Food restaurant business so successful that you'll be raking in the money! Save hundreds of dollars that you waste in trying to start a Fast Food restaurant without knowing what it take to start one! Save time that otherwise would be wasted in failed "trial and error" attempts! Here's what you will discover inside this Fast Food Restaurant guide: Get clear definitions on what people expect from certain types of restaurant. Learn the steps of choosing a location and researching the population. Discover how to determine population base. Learn how to negotiate a lease. Find out how to analyze the competition in your area. Learn the basic business plan format and how to write a perfect one. Learn how to make more or less accurate financial projections. Learn about making a realistic budget for your Fast Food restaurant. Learn how to write a balanced and intriguing menu. Discover how to effectively pricing your Fast Food menu and designing its appearance. And Much Much More Download Your Copy Today Take action today and download this book for a limited time discount of only $2.99! Hit the Buy Now Button!!
Franchising In The Economy
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Author : United States. Industry and Trade Administration
language : en
Publisher:
Release Date : 1976
Franchising In The Economy written by United States. Industry and Trade Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Franchises (Retail trade) categories.
The Economics Of Franchising
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Author : Roger D. Blair
language : en
Publisher: Cambridge University Press
Release Date : 2005-04-11
The Economics Of Franchising written by Roger D. Blair and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-11 with Business & Economics categories.
This 2005 book describes in much detail both how and why franchising works. It also analyses the economic tensions that contribute to conflict in the franchisor-franchisee relationship. The treatment includes a great deal of empirical evidence on franchising, its importance in various segments of the economy, the terms of franchise contracts and what we know about how all these have evolved over time, especially in the US market. A good many myths are dispelled in the process. The economic analysis of the franchisor-franchisee relationship begins with the observation that for franchisors, franchising is a contractual alternative to vertical integration. Subsequently, the tensions that arise between a franchisor and its franchisees, who in fact are owners of independent businesses, are examined in turn. In particular the authors discuss issues related to product quality control, tying arrangements, pricing, location and territories, advertising, and termination and renewals.
The Chain Restaurant Industry
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Author : D. Daryl Wyckoff
language : en
Publisher:
Release Date : 1978
The Chain Restaurant Industry written by D. Daryl Wyckoff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Chain restaurants categories.
The sales growth of multiunit, fast-food operators rose 315%from 1967 to 1972. The market influences on growth trends include population demographic characteristics, personal disposable income, price, varying lifestyle, and consumer attitude change. Difficult cost structures and competitive pressures have resulted in larger menus and longer hours. Locations and facilities that provide easy access and quick turnover are cost-effective. Methods to increase labor productivity and technology and franchising have added to industry growth. Effective management style and control plusadequate capital structure and finance enhance growth. 9, actual case studies present management decision-making processes and experiences that represent inital decisions that have influenced the competitiveness of each firm. The issue of operating policy is predominant.
Hospitality Experience
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Author : Frans Melissen
language : en
Publisher: Routledge
Release Date : 2019-11-12
Hospitality Experience written by Frans Melissen and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-12 with Business & Economics categories.
Hospitality Experience offers students an exciting introduction to key aspects of hospitality management. The authors provide a refreshing focus on how hospitality experiences can be created and managed successfully. With a comprehensive overview of the hospitality industry, the textbook familiarizes students with the basics of hospitality management and offers analysis as well as cases and practical examples. Designed primarily for entry-level students at all levels, the book will also be of interest to professionals working in the business.