The Finest Wines Of Bordeaux
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The Finest Wines Of Bordeaux
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Author : James Lawther
language : en
Publisher: Univ of California Press
Release Date : 2010-09-07
The Finest Wines Of Bordeaux written by James Lawther and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-07 with Cooking categories.
Bordeaux has long symbolized the peak of prestige for French wine. Yet, despite its outstanding reputation, the region has remained relatively closed to consumers. This book identifies 90 producers from both the Left and Right banks with the finest wines, and takes us inside their chateaux. It also contains chapters on history and winemaking.
Bordeaux
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Author : Robert M. Parker
language : en
Publisher: Simon and Schuster
Release Date : 2013-02-05
Bordeaux written by Robert M. Parker and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with Cooking categories.
With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux. Parker has not only added tastings for the vintages in the intervening years since the last edition, but he has also retasted and reevaluated a majority of the earlier vintages. His accessible and direct style welcomes both the seasoned wine collector and the eager beginner to the pleasures of fine wine and France's most illustrious chateau. Organized by appellation, Bordeaux moves alphabetically from one producer to the next, providing essential information and an overview of the property and its owners. Parker then lists each vintage, and includes numerical ratings and detailed tasting notes for most of that chateau's wines. At the end of each tasting note, Parker estimates the "anticipated maturity"—the range of time when the wine should peak in flavor and balance—and each entry concludes with a summary of the chateau's earlier vintages. Hailed by The New York Times as “the critic who matters most,” Robert Parker's Bordeaux is the most complete consumer's guide to the wines of Bordeaux ever written.
Bordeaux
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Author : Robert M. Parker (Jr.)
language : en
Publisher:
Release Date : 2003
Bordeaux written by Robert M. Parker (Jr.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Wine and wine making categories.
Grand Bordeaux Ch Teaux
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Author : Philippe Chaix
language : en
Publisher: Rizzoli Publications
Release Date : 2016-06-07
Grand Bordeaux Ch Teaux written by Philippe Chaix and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-07 with Cooking categories.
Discover a dozen exceptional Bordeaux wine estates, complete with tasting notes from a renowned wine critic. From Lafite Rothschild to Angélus to Cheval Blanc, Bordeaux produces the world’s finest wines. In this gift volume with silver gilded pages, the histories of the wineries is completed with detailed tasting notes. JFK’s beloved Petrus—the world’s most expensive wine—emanates a balance of "dark fruits, black olives, dark chocolate, and earth." Château Margaux—Thomas Jefferson’s favorite—still seduces with its "valentine of dark chocolate and roses melded with the aromatics of licorice, blackberry, and cocoa." Esteemed architects reflect the elegant wines in the graceful lines of a dozen estates and cellars: Lord Norman Foster’s renovation preserves the neo-Palladian spirit of Château Margaux, Jacques Garcia softens Château Cos d’Estournel’s steel-and-glass winery with India-inspired decorative elements, and Jean Nouvel tucks a high-tech new winery inside La Dominique’s listed UNESCO World Heritage site.
The Wines Of Bordeaux
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Author : Clive Coates
language : en
Publisher: Univ of California Press
Release Date : 2004
The Wines Of Bordeaux written by Clive Coates and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux.
Bordeaux Grands Crus Class S 1855
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Author : Hugh Johnson
language : en
Publisher: Rizzoli Publications
Release Date : 2018-02-06
Bordeaux Grands Crus Class S 1855 written by Hugh Johnson and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Cooking categories.
Step inside the châteaux of the fabled red wines of the Médoc and white wines of Sauternes on this insider’s tour, complete with tasting notes for the great vintages. The landmark creation of the Grands Crus Classés in 1855 set the benchmark for wine quality around the world. The sixty-one reds of the Médoc and twenty-seven whites of Sauternes are considered the finest wines in the world. The care that goes into creating these exceptional wines is an art, and the picturesque domaines where this craft is perfected are as beautiful as their wines are refined. This is the first book dedicated to the red and white wines that offers the history of each domaine, along with a guide to the great vintages and an address book to the vineyards. Newly commissioned photographs capture the region throughout the seasons, making this handsome volume both a glorious voyage and an important reference for any wine lover. The wineries stand beside the stunning properties and belie the meticulous and magical work that they shelter, where a long line of elite winemakers fastidiously watch over the laborious tradition that has defined these exceptional wines for more than 150 years. A château’s history can be a riveting saga, but it invariably demonstrates that the splendor of great Bordeaux wines resides in perfect balance. This volume includes a focus on Château d’Yquem, a Premier cru supérieur and the only wine of the Sauternes region to be awarded this rating through the 1855 classification.
Bordeaux
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Author : Robert M. Parker
language : en
Publisher:
Release Date : 1991
Bordeaux written by Robert M. Parker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Parker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely updated. It is also expanded to contain discussions of 100 more chateaux and tasting notes for 1,000 more wines. Decorative art and maps.
Grands Vins
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Author : Clive Coates
language : en
Publisher: Weidenfeld & Nicolson
Release Date : 1995
Grands Vins written by Clive Coates and has been published by Weidenfeld & Nicolson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Wine and wine making categories.
The most comprehensive survey of the great wines of Bordeaux, white and red, by one of the world's greatest wine masters.
The Finest Wines Of California
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Author : Stephen Brook
language : en
Publisher: Univ of California Press
Release Date : 2011-03-07
The Finest Wines Of California written by Stephen Brook and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-07 with Cooking categories.
Unconstrained by tradition or viticultural regulation, California winemakers enjoy a freedom that has resulted in a remarkable range of world-class wines. Beautifully illustrated with original photographs and detailed color maps, this guide introduces California wine by exploring the best that the state has to offer —from lush Sonoma Chardonnay to spicy Santa Barbara Syrah to heady Amador Zinfandel. At the heart of the book, award-winning wine writer Stephen Brook offers 90 intimate profiles of top producers—from Napa and Sonoma to the North and Central coasts, the Sierra foothills, and beyond. Brook also includes general information on California wine history, wine culture, grape varieties, and more. Throughout, he searches for the characteristics that make California wine distinctive despite its tremendous diversity—and finds the answer in the state’s unusual climate, especially the shifting interplay between fog and sun, as well as a lively and constant questioning of received ideas about viticulture, vine age, terroir, and winemaking techniques, all of which have helped winemakers to create complexity,individuality, and nuance in their wines.
The Finest Wines Of Tuscany And Central Italy
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Author : Nicholas Belfrage
language : en
Publisher: Univ of California Press
Release Date : 2009-09-14
The Finest Wines Of Tuscany And Central Italy written by Nicholas Belfrage and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-14 with Cooking categories.
The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer. Mindful of the region’s fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture and winemaking, including the rise of the Super-Tuscans and the ongoing “Brunellogate” scandal that broke in 2008. At the heart of the book are in-depth, illustrated profiles of more than 90 of the most interesting producers, large and small, with insightful notes on the essential character of their finest wines. The author also offers a comprehensive review of vintages and selects his top 100 wines in ten different categories, while wines of special quality or value are indicated throughout.