The First Book Of Vegetarian Cooking
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The First Book Of Vegetarian Cooking
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Author : Shanaya Nalina
language : en
Publisher:
Release Date : 1997
The First Book Of Vegetarian Cooking written by Shanaya Nalina and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
First Book Of Vegetarian Cooking
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Author : Shanaya Nalina
language : en
Publisher:
Release Date : 2004-01
First Book Of Vegetarian Cooking written by Shanaya Nalina and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01 with categories.
The First Book Of Vegetarian Cooking
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Author : Dionne Stevens
language : en
Publisher: Prima Lifestyles
Release Date : 1998
The First Book Of Vegetarian Cooking written by Dionne Stevens and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Vegetarian cooking categories.
Are you considering "going vegetarian?" Or, are you an experienced vegetarian looking for new ideas? Either way, this is the right book. You see, while the value of eating a meat-free diet is well-known, you need a road map to get the most from the vegetarian experience. A truly healthful vegetarian diet requires careful attention to nutritional balance--something few of us have time to consider. And, of course, the recipes must be delicious, so that we stay happily committed to meat-free eating. "The First Book of Vegetarian Cooking does just that by combining good nutrition with mouthwatering recipes, such as: - Seven-Layer Dip - Thai Salad with Peanut Sauce - Mushroom Bisque - Spaghetti Squash Parmesan - Fettuccini Alfredo - Potato Vegetable Quiche - Apricot Smoothie - Amaretto Cheesecake - Creamy Dreamy Fudge Take the time to browse through this book and see for yourself the exciting variety of vegetarian recipes. We think you will understand our enthusiasm. "Takes the work out of eating healthy. This is one of the few vegetarian cookbooks we can recommend without hesitation." --John McDougall, M.D., and Mary McDougall, authors of "The McDougall Quick and Easy Cookbook "I heartily recommend this wonderful book. It makes healthy eating irresistibly easy." --Neal Barnard, M.D., president of Physicians Committee for Responsible Medicine and author of "Eat Right, Live Longer; Nutrition for Healthy Hearts; and "Food for Life "Dionne Stevens's "The First Book of Vegetarian Cooking is a tasteful guide to healthier food." --Julian Whitaker, M.D., author of "Dr. Whitaker's Guide to Natural Healing About the Author DionneStevens, N.D., is a nutritionist, lecturer, and certified reflexologist. She comes from a long line of restaurateurs, and began cooking when she was very young. She lives in Tampa, Florida, where she is a coordinator for Tampa Bay Harvest, an organization that "feeds the hungry without money." Visit Dionne's online //Nutrition Hot Line.
My First Green Cook Book
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Author : David Atherton
language : en
Publisher:
Release Date : 2021
My First Green Cook Book written by David Atherton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Vegetarian Cooking For Everyone
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Author : Deborah Madison
language : en
Publisher: Broadway
Release Date : 2007
Vegetarian Cooking For Everyone written by Deborah Madison and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Vegetarian cooking categories.
Recipes to make many vegetarian dishes.
First Steps In Vegetarian Cooking
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Author : Kathy Silk
language : en
Publisher:
Release Date : 1979
First Steps In Vegetarian Cooking written by Kathy Silk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Vegetarian cookery categories.
The Cranks Bible
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Author : Nadine Abensur
language : en
Publisher: Hachette UK
Release Date : 2016-01-21
The Cranks Bible written by Nadine Abensur and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-21 with Cooking categories.
A classic collection of healthy and delicious plant-based recipes from the Cranks kitchen Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul. With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.
My First Vegetarian Cookbook
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2020-01-02
My First Vegetarian Cookbook written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-02 with Cooking categories.
A first cookbook for kids includes healthy vegetarian recipes and nutritional information, this ebook will help children get busy in the kitchen and making delicious veggie dishes. There are 25 vegetarian recipes for kids including quesadillas, smoothies, soups, and stir-fries as well as treats such as muffins and cheesecakes. On top of the healthy and tasty vegetarian recipes, you'll earn about vitamins, minerals, and all the amazing things that colourful fruit and vegetables can do - from how carrots help your vision to why peppers boost your immune system. The delicious, healthy meals and nutrition facts are enough to satisfy any hungry young appetite, so grab your ingredients and whip up a vegetarian feast!
The Vegetarian Kitchen
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Author : Prue Leith
language : en
Publisher: Pan Macmillan
Release Date : 2020-02-20
The Vegetarian Kitchen written by Prue Leith and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-20 with Cooking categories.
'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc
The New Vegetarian Cooking For Everyone
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Author : Deborah Madison
language : en
Publisher: Ten Speed Press
Release Date : 2014-03-11
The New Vegetarian Cooking For Everyone written by Deborah Madison and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-11 with Cooking categories.
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.