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The Food Crisis Of 2008


The Food Crisis Of 2008
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The Global Food Crisis


The Global Food Crisis
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Author : Jennifer Clapp
language : en
Publisher: Wilfrid Laurier Univ. Press
Release Date : 2009-09-30

The Global Food Crisis written by Jennifer Clapp and has been published by Wilfrid Laurier Univ. Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-30 with Political Science categories.


The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation



The Food Crisis Of 2008


The Food Crisis Of 2008
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Author : Hovland, Ingeborg
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2011-07-08

The Food Crisis Of 2008 written by Hovland, Ingeborg and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-08 with categories.


This paper aims to document IFPRI’s communications activities during the recent food crisis which peaked in mid-2008. IFPRI’s communications activities during the food crisis were somewhat unusual for the Institute. The communications campaign included IFPRI’s usual avenues, and built on IFPRI’s existing place in the global food policy system, but was unusual in its concerted coordination across all divisions of the Institute, the relatively low number of publications and unusually high engagement with the media, as well as a high number of face-to-face presentations and meetings. All in all the campaign, which arose in response to the policy window that opened up in early and mid-2008, was considered particularly effective, and IFPRI earned the position as one of the “thought leaders” during the crisis.



The Food Crisis Of 2008


The Food Crisis Of 2008
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Author : Ingeborg Hovland
language : en
Publisher:
Release Date : 2009

The Food Crisis Of 2008 written by Ingeborg Hovland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.


This paper aims to document IFPRI's communications activities during the recent food crisis which peaked in mid-2008. IFPRI's communications activities during the food crisis were somewhat unusual for the Institute. The communications campaign included IFPRI's usual avenues, and built on IFPRI's existing place in the global food policy system, but was unusual in its concerted coordination across all divisions of the Institute, the relatively low number of publications and unusually high engagement with the media, as well as a high number of face-to-face presentations and meetings. All in all the campaign, which arose in response to the policy window that opened up in early and mid-2008, was considered particularly effective, and IFPRI earned the position as one of the "thought leaders" during the crisis.



Responding To The Global Food Crisis Three Perspectives Ifpri 2007 2008 Annual Report Essay


Responding To The Global Food Crisis Three Perspectives Ifpri 2007 2008 Annual Report Essay
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Author : Joachim von Braun, Josette Sheeran, Namanga Ngongi
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2008-09-10

Responding To The Global Food Crisis Three Perspectives Ifpri 2007 2008 Annual Report Essay written by Joachim von Braun, Josette Sheeran, Namanga Ngongi and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-10 with Social Science categories.




Global Food Crises Monitoring And Assessing Impact To Inform Policy Responses


Global Food Crises Monitoring And Assessing Impact To Inform Policy Responses
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Author : Todd Benson, Nicholas Minot, John Pender, Miguel Robles, Joachim von Braun
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2008

Global Food Crises Monitoring And Assessing Impact To Inform Policy Responses written by Todd Benson, Nicholas Minot, John Pender, Miguel Robles, Joachim von Braun and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Social Science categories.


Strong upward trends and increased variability in global food prices over the past two years have led to concern that hunger and poverty will increase across the world.



Agriculture And Food In Crisis


Agriculture And Food In Crisis
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Author : Fred Magdoff
language : en
Publisher: NYU Press
Release Date : 2010-11-01

Agriculture And Food In Crisis written by Fred Magdoff and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Social Science categories.


The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world’s population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis, Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frightening long-term trend in food production. While approaching the issue from many angles, the contributors to this volume share a focus on investigating how agricultural production is shaped by a system that is oriented around the creation of profit above all else, with food as nothing but an afterthought. As the authors make clear, it is technically possible to feed to world’s people, but it is not possible to do so as long as capitalism exists. Toward that end, they examine what can be, and is being, done to create a human-centered and ecologically sound system of food production, from sustainable agriculture and organic farming on a large scale to movements for radical land reform and national food sovereignty. This book will serve as an indispensible guide to the years ahead, in which world politics will no doubt come to be increasingly understood as food politics.



Revisiting The Global Food Architecture


Revisiting The Global Food Architecture
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Author : Luc J. Christiaensen
language : en
Publisher:
Release Date : 2009

Revisiting The Global Food Architecture written by Luc J. Christiaensen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Economic development categories.




Food Rebellions


Food Rebellions
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Author : Eric Holt-Gimenez
language : en
Publisher: Food First Books
Release Date : 2012-11-06

Food Rebellions written by Eric Holt-Gimenez and has been published by Food First Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-06 with Social Science categories.


Today there are over a billion hungry people on the planet, more than ever before in history. While the global food crisis dropped out of the news in 2008, it returned in 2011 (and is threatening us again in 2012) and remains a painful reality for the world's poor and underserved. Why, in a time of record harvests, are a record number of people going hungry? And why are a handful of corporations making record profits? In Food Rebellions! Crisis and the Hunger for Justice, authors Eric Holt-Giménez and Raj Patel with Annie Shattuck offer us the real story behind the global food crisis and document the growing trend of grassroots solutions to hunger spreading around the world. Food Rebellions! contains up to date information about the current political and economic realities of our food systems. Anchored in political economy and an historical perspective, it is a valuable academic resource for understanding the root causes of hunger, growing inequality, the industrial agri-foods complex, and political unrest. Using a multidisciplinary approach, Holt-Giménez and Patel give a detailed historical analysis of the events that led to the global food crisis and document the grassroots initiatives of social movements working to forge food sovereignty around the world. These social movements and this inspiring book compel readers to confront the crucial question: Who is hungry, why, and what can we do about it?



Mitigating The Nutritional Impacts Of The Global Food Price Crisis


Mitigating The Nutritional Impacts Of The Global Food Price Crisis
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2010-03-10

Mitigating The Nutritional Impacts Of The Global Food Price Crisis written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-10 with Medical categories.


In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects.



Food Crises And The Wto


Food Crises And The Wto
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Author : Baris Karapinar
language : en
Publisher: Cambridge University Press
Release Date : 2010-04-08

Food Crises And The Wto written by Baris Karapinar and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-08 with Law categories.


The food and financial crises of 2008 and 2009 have pushed millions more people into poverty and hunger, while changing the parameters of international trade. Both crises have also challenged the fundamentals of WTO rules regulating agriculture, which had been designed to combat trade distortions due to artificially low-priced food commodities. This collection of essays examines to what extent the multilateral trading system contributes to food security in today's volatile markets. Bringing together a renowned group of expert economists, lawyers, environmental and development specialists, it offers a fresh and multi-dimensional perspective combining a strong economic analysis with a comprehensive legal assessment of the interface between food security and international trade regulation. Together, the contributions provide concrete policy recommendations on how the WTO could play a positive role in preventing or mitigating future food crises and promote global food security.