The Founding Farmers Cookbook Second Edition
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The Founding Farmers Cookbook Third Edition
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Author : Nevin Martell
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2024-05-07
The Founding Farmers Cookbook Third Edition written by Nevin Martell and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-07 with Cooking categories.
Take a fresh look at what you put on the table with the revised, third edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers, from one of America’s most popular and sustainable restaurants—where everything is seen through the eyes of the farmer. With origins in the nation’s capital, Founding Farmers offers delicious food & drink made from scratch, with ingredients sourced primarily from American family farms, ranches, and fisheries. Now, you can use that same scratch-made, source matters philosophy at home. The Founding Farmers Cookbook contains more than 100 different food & drink recipes featuring traditional American dishes and Founding Farmers favorites, such as: Yankee Pot Roast Southern Pan-Fried Chicken and Waffles Skillet Cornbread Scratch-made sodas & sippers. Best of all, they’re easy to make, using ingredients grown right here in the United States and can be found at your local farmers’ market or grocery store. In addition to 100 recipes, The Founding Farmers Cookbook goes behind the scenes in their restaurants, showcasing art, everyday green practices, sustainably sourced coffee, and even an inside look at their very own Founding Spirits Distillery, located in the heart of the Founding Farmers & Distillers DC location. A mission-driven restaurant company, American family farmers directly benefit when you buy this cookbook and dine in their restaurants. The Founding Farmers Cookbook is a must-have for anyone who wants to bring farm-inspired American food & drink to their own table.
The Founding Farmers Cookbook Second Edition
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Author : Founding Farmers
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2019-03-05
The Founding Farmers Cookbook Second Edition written by Founding Farmers and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Cooking categories.
Look at what you put on your table through the eyes of a farmer with this cookbook by one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more than 100 different recipes, indulge in traditional American dishes and Founding Farmers favorites, such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and Seven-Cheese Mac & Cheese. Best of all, they’re easy to make using ingredients grown right here in the United States and can be found at your local farmers’ market or grocery store. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.
The Tillamook Cheese Cookbook
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Author : Kathy Holstead
language : en
Publisher: Graphic Arts Books
Release Date : 2013-04-08
The Tillamook Cheese Cookbook written by Kathy Holstead and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-08 with Cooking categories.
Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household name. Over the years some of the greatest cheese recipes in the world have been developed, tested, and tasted in anticipation of the release of this one of a kind cookbook. The Tillamook Cheese Cookbook includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce. An entire section is devoted to the Queen of comfort Food—Mac n’ Cheese. Each year, the co-op sponsors a Mac n’ Cheese recipe contest, and this cookbook includes the best warm and creamy, cheesy and sinfully delicious macaroni and cheese recipes from across the nation.
History Of Soybeans And Soyfoods In Japan And In Japanese Cookbooks And Restaurants Outside Japan 701 Ce To 2014
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2014-02-19
History Of Soybeans And Soyfoods In Japan And In Japanese Cookbooks And Restaurants Outside Japan 701 Ce To 2014 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-19 with Soybean categories.
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
History Of Hydrogenation Shortening And Margarine 1860 2020
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2020-06-05
History Of Hydrogenation Shortening And Margarine 1860 2020 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-05 with categories.
One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
History Of Natto And Its Relatives 1405 2012
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2012
History Of Natto And Its Relatives 1405 2012 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Fermented soyfoods categories.
History Of Soybeans And Soyfoods In Germany 1712 2016 2nd Ed
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2016-07-12
History Of Soybeans And Soyfoods In Germany 1712 2016 2nd Ed written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-12 with categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.
Culinary Landmarks
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Author : Elizabeth Driver
language : en
Publisher: University of Toronto Press
Release Date : 2008-04-05
Culinary Landmarks written by Elizabeth Driver and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-05 with Cooking categories.
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
General Catalogue Of Printed Books
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Author : British Museum. Department of Printed Books
language : en
Publisher:
Release Date : 1969
General Catalogue Of Printed Books written by British Museum. Department of Printed Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with English imprints categories.
History Of The Soyfoods Movement Worldwide 1960s 2019
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2019-07-01
History Of The Soyfoods Movement Worldwide 1960s 2019 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-01 with Reference categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.