The French Cook Sauces
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The French Cook Sauces
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Author : Holly Herrick
language : en
Publisher: Gibbs Smith
Release Date : 2013-02-02
The French Cook Sauces written by Holly Herrick and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-02 with Cooking categories.
From the award-winning food writer and author of Mashed, a step-by-step, French cooking class on sauces with an array of recipes to create. This is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would like to bring it home to their American kitchens without traveling outside their homes. Here Holly Herrick creates a French cooking course all about sauces, filled with beautiful how-to photography and step-by-step techniques that will have you making sauces like a pro. The book focuses on the five mother sauces of French cuisine: béchamel, veloutés, hollandaise, espagnol and brown sauces, and les sauces tomates. In addition, Herrick devotes chapters to fonds, or stocks, the base of so many sauces, and mayonnaises, a simple, versatile sauce so widely used in classical French cuisine. In addition to the sauces, the book integrates main course ingredients, such as steak or roasted chicken, something more than to be dressed with a sauce, but also something that helped to shape the sauce itself. With myriad variations and derivatives on each basic sauce, this book can transform your next meal into a veritable French feast. “A balanced selection of recipes for sauce spinoffs and the entrees they are intended for. Standouts include a richer, simpler alternative to bouillabaisse (Lobster Tail, Littleneck Clams and Sea Scallops With a Saffron, Chive, and Butter Béchamel Sauce). Also notable is Veal and Pork Meatballs in a Velouté Sauce, in which herbes de Provence, Dijon mustard and chopped shallots combine to produce what might be described as Swedish Meatballs on Steroids.”—Wall Street Journal
Sauces Reflexions Of A Chef
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Author : Yannick Alléno
language : en
Publisher: Hachette Pratique
Release Date : 2014-05-14
Sauces Reflexions Of A Chef written by Yannick Alléno and has been published by Hachette Pratique this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-14 with Cooking categories.
Mixing the humorous with the erudite, this book is stuffed with tasty anecdotes from the history of sauce-making in France. It is also a cry from the heart, deploring the disappearance of the great French sauces from our plates. For they werebanished during the second half of the last century, when they werefound guilty of dietary heresy. The pioneering chef Yannick Alléno lifts the veil on cutting-edge techniques that enable a chef to create a sauce like a winemaker produces a great vintage. These new sauces lie at the heart of Alléno’s cuisine moderne. Along the way, the reader is taken on a fascinating historical journey from antiquity to the future, and through the very DNA of French cuisine.
Saucy French Delights
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Author : The Divine Dishes Hata
language : en
Publisher: Independently Published
Release Date : 2023-08-21
Saucy French Delights written by The Divine Dishes Hata and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-21 with categories.
Welcome to Saucy French Delights: 96 Classic and Contemporary Recipes for French Sauces! This cookbook is packed with the finest French sauces, making it a must-have for anyone who enjoys the classic cuisine of France. For centuries, French cuisine has been renowned for its rich flavors and delicate balance of spices. French sauces are a major part of the French food culture, as they add flavor and finesse to many of the most beloved dishes. Each sauce has its own unique flavors and ingredients, and no two recipes are ever the same. Saucy French Delights is a comprehensive collection of 96 classic and contemporary French sauces. Here you will find some of the most beloved sauces in France, such as béarnaise, beurre blanc, and hollandaise. There are also plenty of unique sauces, such as the Tunisian chermoula, the Turkish tarator sauce, and the Creole rémoulade. Each recipe comes with detailed instructions to help you prepare it perfectly. You'll also find helpful tips and tricks from experienced French chefs to make sure your dishes turn out delicious every single time. Sauces from a variety of regions are included, so you can explore the different flavors of French cuisine. You'll also find plenty of options for vegetarians, vegans, and people with dietary restrictions. Many sauces can be used as a base for vegetarian or vegan dishes, and these recipes offer a range of ingredients that can be used to adjust the consistency and flavor for your own tastes. Are you ready to explore the world of Saucy French Delights? Whether you're a beginner just starting out or a seasoned French cook, you'll find plenty of inspiring recipes to tantalize your taste buds. Let's dive into the delicious world of French sauces!
Saucier S Apprentice
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Author : Raymond Sokolov
language : en
Publisher: Knopf
Release Date : 2010-09-22
Saucier S Apprentice written by Raymond Sokolov and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-22 with Cooking categories.
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique, useful, and witty book: -- How to prepare, at your leisure, the three fundamental classic sauces (the "mother" sauces from which all others evolve: Brown, White, and Fish Veloute)... -- How to freeze them in one-meal-size containers, ready for use at a moment's notice... -- How to transform any of these basic put-away sauces, quickly and easily, into the exact ones that French chefs are famous for and serve in the finest restaurants... -- How to prepare the classic dish for which each sauce is traditionally used, with suggestions for enhancing simpler fare (the recipes run the gamut from Duckling a la Bigarade to Poached Eggs Petit-Duc -- that is, with Chateaubriand Sauce). Mr. Sokolov has conceived, then, a comprehensive collection of recipes -- authoritative, clear, and easy to follow -- as well as an inventive method of cooking for the average kitchen. Peppered with culinary lore and with reassuring accounts of the author's own experiences as a modern-day Saucier's Apprentice, here is a book that will appeal to every good amateur cook who wants to produce sumptuous fare at home for occasions great and small.
The French Cook Soups Stews
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Author : Holly Herrick
language : en
Publisher: Gibbs Smith
Release Date : 2014-08-26
The French Cook Soups Stews written by Holly Herrick and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-26 with Cooking categories.
From the award-winning food writer and author of Tart Love, a step-by-step, French cooking class on soups & stews with plenty of recipes to try. Holly Herrick loves France and French cooking. And in this cookbook—her third in The French Cook series—she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique. Le Cordon Bleu trained chef and former resident of France focuses on the nuances and techniques for expertly layered flavors. Beginning with stocks, she continues with cold soups, classic soups and stews, creamy soups, and consommés in ensuing chapters, each one as delicious as the next. Similar to sauces (Herrick also penned The French Cook: Sauces), soups are the ideal conduit for creating maximum texture and flavor. Only, with soups and stews, the cooking canvas is much broader and there is a precise yet playful emphasis on presentation and garnishes. Whether a sumptuous French Onion Soup topped with croutons and bubbling Gruyere, or a riff on a classic sauce in the creamy, velvety Soup Soubise topped with fried shallots, all you need to know about making perfect French soups is neatly tucked between 128 beautiful pages.
The French Cook
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Author : Louis Eustache Ude
language : en
Publisher:
Release Date : 1822
The French Cook written by Louis Eustache Ude and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1822 with Cooking, French categories.
Sauces
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Author : Michel Roux
language : en
Publisher: Quadrille Publishing Ltd
Release Date : 2009-10-02
Sauces written by Michel Roux and has been published by Quadrille Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-02 with Cooking categories.
A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.
The Saucier S Apprentice
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Author : Raymond A. Sokolov
language : en
Publisher:
Release Date : 1988
The Saucier S Apprentice written by Raymond A. Sokolov and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking, French categories.
Let S Cook French
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Author : April Blomgren
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-06-17
Let S Cook French written by April Blomgren and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-17 with categories.
French cooking is world-renowned and so easy to learn. Most dishes are remarkably simple to prepare, and the French sauces are divine. With just a few fresh ingredients, you can make a five-star meal in minutes. The secret is in those wonderful sauces that top so many French dishes. A French diet may be luscious and rich, but the French people are usually slim and live long lives. Lots of fresh vegetables and portion control are the reasons. The French love good food, and enjoy it often and in reasonable portions. Bon Appetite!
The French Kitchen
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Author : Michel Roux jr
language : en
Publisher: Hachette UK
Release Date : 2013-10-24
The French Kitchen written by Michel Roux jr and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-24 with Cooking categories.
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came from, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr., star of MasterChef and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine. With classic recipes using delicious ingredients, Michel Roux Jr. will help you brings provincial French cooking into your kitchen and helps you to recreate the 'je ne sais quoi' that only French cuisine can embody.