The French Kosher Cookbook
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The French Kosher Cookbook
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Author : Ruth Grossman
language : en
Publisher:
Release Date : 1974
The French Kosher Cookbook written by Ruth Grossman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cookery, French categories.
Quiches Kugels And Couscous
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Author : Joan Nathan
language : en
Publisher: Knopf
Release Date : 2010-11-02
Quiches Kugels And Couscous written by Joan Nathan and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-02 with Cooking categories.
What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.
The Instant Pot Kosher Cookbook
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Author : Paula Shoyer
language : en
Publisher: Union Square & Co.
Release Date : 2021-06-01
The Instant Pot Kosher Cookbook written by Paula Shoyer and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-01 with Cooking categories.
Welcome to the first Instant Pot® cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and contemporary kosher recipes for the king of all kitchen appliances: the Instant Pot®! Jewish food and the Instant Pot® are a natural fit. So many traditional Jewish dishes are soups and stews—prepared before Friday night and kept warm throughout Shabbat, when observant Jews aren’t allowed to cook—and that’s the sweet spot of the Instant Pot®. For decades, Jewish families have relied on slow cookers to achieve the soft, flavor-filled stews of their ancestors, but they lamented the time required. Now, the Instant Pot® allows for vastly shorter cooking times without compromising flavor or texture. The Instant Pot ® Kosher Cookbook includes timeless Jewish favorites tailored to this modern appliance: stuffed cabbage, Israeli cooked salads, corned beef, brisket, cholent, Yemenite and Persian beef and lamb stews, chicken soup, beet soup, kasha varnishkes, tzimmis, even apple cake. There are weeknight meals as well as recipes for Shabbat, Rosh Hashanah, and Passover, along with kosher versions of international classics such as lasagna, sesame noodles, arroz con pollo, Asian noodle soups, and risotto—all expertly and deliciously adapted to the Instant Pot®.
The New Kosher Cookbook Trilogy
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Author : Ruth Grossman
language : en
Publisher:
Release Date : 1992
The New Kosher Cookbook Trilogy written by Ruth Grossman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
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Kosher Creole Cookbook
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Author : Mildred L. Covert
language : en
Publisher: Pelican Publishing Company
Release Date : 1989-03
Kosher Creole Cookbook written by Mildred L. Covert and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-03 with Cooking categories.
Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook. The authors have combined two famous culinary traditions: the Creole-a blend of certain aspects of French, Spanish, African, and American cooking-and the Jewish, dating from biblical times. Those who keep Kosher can now savor the Creole cuisine for which New Orleans is famous. Imaginative substitutes that unite to create authentic Creole flavor serve to replace ingredients that are in conflict with the laws of Kashruth. Arranged by month, the recipes highlight feasts and festivals in the Jewish calendar or in the city of New Orleans. Each chapter is also introduced by fascinating sketches about the history, traditions, and culture of the Crescent City. Jewish Week calls this volume "one of the most unusual cookbooks" seen in recent years. Kosher Creole Cookbook "combines two cuisines which would seem to have no business being together-kosher cooking with Creole cooking. This is a delightful and unusual addition to your collection of cookbooks." Mildred L. Covert and Sylvia P. Gerson have carefully researched and created recipes that adapt the characteristic flavors of each cuisine, whether it's Creole, Cajun, or Southern, to ensure that the traditional can keep Kosher without giving up flavor. The two New Orleanians have written three other Kosher cookbooks: Kosher Cajun Cookbook, Kosher Southern-Style Cookbook, and A Kid's Kosher Cooking Cruise (pb), all published by Pelican.
The French Laundry Cookbook
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Author : Thomas Keller
language : en
Publisher: Hachette UK
Release Date : 2016-10-25
The French Laundry Cookbook written by Thomas Keller and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
The Everything Easy French Cookbook
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Author : Cécile Delarue
language : en
Publisher: Simon and Schuster
Release Date : 2014-12-12
The Everything Easy French Cookbook written by Cécile Delarue and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-12 with Cooking categories.
From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including: Chouquettes Soupe Vichyssoise Salade Lyonnaise Coq au Vin Steak Tartare Pommes Dauphines Madeleines Profiteroles au Chocolat French cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.
The Kosher Baker
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Author : Paula Shoyer
language : en
Publisher: UPNE
Release Date : 2010-09-14
The Kosher Baker written by Paula Shoyer and has been published by UPNE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-14 with Cooking categories.
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
1 000 Jewish Recipes
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Author : Faye Levy
language : en
Publisher: Wiley
Release Date : 2000-09-15
1 000 Jewish Recipes written by Faye Levy and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-15 with Cooking categories.
A celebration of Jewish kosher cooking and tradition This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.
The French Kosher Cookbook
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Author : Ruth Grossman
language : en
Publisher:
Release Date : 1964
The French Kosher Cookbook written by Ruth Grossman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Cooking categories.