The Future Of Food And Agriculture Trends And Challenges
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The Future Of Food And Agriculture Trends And Challenges
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-08
The Future Of Food And Agriculture Trends And Challenges written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-08 with Political Science categories.
How can we achieve FAO’s original vision of a world free from hunger and malnutrition? The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. What emerges is that “business as usual” is no longer an option but calls for major transformations in agricultural systems, in rural economies and in how we manage our natural resources. The report was undertaken for the quadrennial review of the FAO Strategic Framework and in preparation for the Organization’s Medium-Term Plan 2018-2021.
Agriculture Food Systems To 2050 Global Trends Challenges And Opportunities
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Author : Rachid Serraj
language : en
Publisher: World Scientific
Release Date : 2018-11-08
Agriculture Food Systems To 2050 Global Trends Challenges And Opportunities written by Rachid Serraj and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-08 with Business & Economics categories.
This book features a comprehensive foresight assessment, exploring the pressures — threats as well as opportunities — on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change for better planning and constructing pathways from the present to the future by focusing on the right questions and problems. The book contextualizes the role of international agricultural research in addressing the complex challenges posed by UN 2030 Agenda and beyond, and identifies the decisions that scientific leaders, donors and policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more combined with rising incomes and changing diets can be fed sustainably and equitably, in the face of the growing climate threats.
Food Systems At Risk
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-10-03
Food Systems At Risk written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-03 with Technology & Engineering categories.
The way food systems have evolved over past decades means that they now face major risks, which in turn threaten the future of food systems themselves. Food systems have seriously contributed to climate change, environmental destruction, overexploitation of natural resources and pollution of air, water and soils. Despite the global average improvement in calorie production and major development of the food and agricultural product markets, huge inequalities in food access and repartition of the added value have emerged, leading to new serious nutritional and social problems. Based on a review of the most recent scientific knowledge, this report emphasizes Low-Income and Lower Middle-Income countries where the population faces greater challenges than elsewhere. Different threats are adding up and there are few options to adapt or mitigate these combinations of risks. This is a call for all those - businesses, policy makers, consumers, funding agencies - who are engaged in food systems transformations to bear in mind their systemic aspects and their multiple outcomes and risks in order to be able to fashion more sustainable and equitable food systems. This report was prepared and coordinated by the Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), and is a joint production with the Food and Agriculture Organization of the United Nations (FAO) and the European Commission’s Directorate-General for International Cooperation and Development (DG DEVCO). The scientific report hereunder takes stock of the current and future risks and challenges as regards to food systems.
Megatrends In Food And Agriculture
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Author : Helmut Traitler
language : en
Publisher: John Wiley & Sons
Release Date : 2018-02-05
Megatrends In Food And Agriculture written by Helmut Traitler and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-05 with Technology & Engineering categories.
Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called "orphan crops" (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and "enough" food; discusses possible new business models for the future food industry; and analyzes the impact that the "internet of everything" will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscape Focuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resources Highlights the role of better-informed consumers who demand transparency and accountability from producers Is written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.
Future Foods
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Author : Rajeev Bhat
language : en
Publisher: Academic Press
Release Date : 2021-12-04
Future Foods written by Rajeev Bhat and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-04 with Technology & Engineering categories.
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations
Food Security And Nutrition Challenges For Agriculture And The Hidden Potential Of Soil
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2018-10-20
Food Security And Nutrition Challenges For Agriculture And The Hidden Potential Of Soil written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-20 with categories.
This report, prepared by FAO and the OECD with inputs from IFPRI, IFAD, the World Bank and WTO, has been submitted to the G20 Presidency of the Argentine Republic in response to the Presidency’s request for information on future trends and challenges faced by global agriculture, with a special ...
Global Challenges For Future Food And Agricultural Policies
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Author : David Blandford
language : en
Publisher: World Scientific
Release Date : 2019-01-10
Global Challenges For Future Food And Agricultural Policies written by David Blandford and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-10 with Political Science categories.
This book examines the current and future challenges facing the food and agricultural system and their implications for policymaking at the national and international level.The growth in global population and income is expected to result in increasing demand for food and agricultural raw materials, intensifying concerns over food security and increasing pressure on the planet's natural resources. Moreover, climate change — a challenge on its own — is likely to increase the urgency for reforms in the food and agricultural sector. As a substantial contributor to greenhouse gas emissions, the sector will need to participate in efforts to slow global warming and to adjust to the effects of climate change, while ensuring global food security and resource sustainability. These pressures define a new set of priorities for policymaking at the national and international level. They also necessitate changes in the framework of global institutions for effective governance of the food system.Global Challenges for Future Food and Agricultural Policies presents a comprehensive analysis of the inter-related policy challenges of food security, management of natural resources, climate change, and international governance. The book also offers valuable insights into options for effective policymaking with the goal of inducing positive policy changes to the food and agricultural sector.
The Future Of Food And Agriculture After Covid
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Author : Jason Schenker
language : en
Publisher:
Release Date : 2020-08-30
The Future Of Food And Agriculture After Covid written by Jason Schenker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-30 with categories.
Major disruptive changes are coming to the future of food and agriculture. Trends and technologies in place before the COVID-19 pandemic have been accelerated. Automation, robotics, and blockchain will be critical elements of a disruptive future for food and agriculture. But even more important disruptions will come from technologies pushing to meet the rising global demand for calories and protein. With the global population likely to increase by 2 around billion through 2050, the future of agriculture is fraught with challenges that we must rise to meet. In The Future of Food and Agriculture After COVID, the top-ranked economist and futurist Jason Schenker shares his visions for the future ahead.
World Food And Agriculture Statistical Pocketbook 2020
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-10-20
World Food And Agriculture Statistical Pocketbook 2020 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Technology & Engineering categories.
FAO’s Statistical Pocketbook complements the Statistical Yearbook, by providing, in an easy and simple way, quick access to top-level numbers, charts and maps on many dimensions of food and agriculture – from the characteristics of the sector to production, prices and trade, as well as food security and nutrition and environmental aspects.
The Future Of Philippine Agriculture Under A Changing Climate
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Author : Mark W. Rosegrant
language : en
Publisher: ISEAS-Yusof Ishak Institute
Release Date : 2018-11-30
The Future Of Philippine Agriculture Under A Changing Climate written by Mark W. Rosegrant and has been published by ISEAS-Yusof Ishak Institute this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-30 with Social Science categories.
The Philippine economy has grown rapidly since 2010, but despite this growth, poverty and inequality remain high. Two-thirds of the poor live in rural areas, and the weak performance of the agriculture sector has contributed to the slow improvement in livelihoods. The challenge for agriculture will further increase, with climate change posing a growing threat to the sector. But agricultural transformation to spur sustained growth and reduce poverty is still possible under climate change with aggressive institutional reforms and implementation of the right mix of policies and programmes. The identification of the suitable policy and programme combination requires an accurate assessment of the key drivers of agricultural growth and food security; the impacts of climate change on agriculture and the overall economy; and the effectiveness of policies for adaptation and growth. This book addresses these big issues, focusing on enhancing the adaptation capacity of the Philippine agriculture sector. It is designed to provide a much-needed base of knowledge and menu of policy options to support decision- and policymaking on agriculture, climate change, and food security. The volume uses newly generated data, modelling outputs, and innovative analyses to provide a scientific basis for a variety of adaptation measures under different sets of climate change scenarios to guide decision-makers in strategic planning and policy formulation. “As we have actually experienced in Leyte, an island province in the Visayas where Super Typhoon Yolanda (Haiyan) struck, disasters caused by natural hazards could completely negate economic gains, devastate families and shatter dreams. Our greatest challenge is to make ourselves better prepared for and be more resilient to such disasters. Natural hazards need not always lead to loss of so many lives and properties. This book shows us ways and provides tools to draw up climate change and socioeconomic scenarios at the regional and provincial levels, allowing us to identify strategies for mitigating climate change risks.” — Ernesto M. Pernia, Secretary of Socioeconomic Planning, National Economic and Development Authority, Philippines “This book by top Philippine researchers combines state-of-the-art biophysical and economic modeling of climate impacts and adaptation policies with in-depth synthesis of agriculture, natural resources, climate trends, and policies. It provides a comprehensive assessment of climate change impacts on agriculture and the broader economy to provide important insights for Philippine policymakers.” — Dr Cynthia Rosenzweig, Head, Climate Impacts Group, NASA Goddard Institute for Space Studies and Co-Founder of the Agricultural Model Inter-comparison and Improvement Project (AgMIP)