The Golden Age Cook Book Esprios Classics
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The Golden Age Cook Book Esprios Classics
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Author : Henrietta Latham Dwight
language : en
Publisher:
Release Date : 2021-06-08
The Golden Age Cook Book Esprios Classics written by Henrietta Latham Dwight and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with categories.
"I SEND this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect "the speechless ones" who, having come down through the centuries under "the dominion of man," have in their eyes the mute, appealing look of the helpless and oppressed."
The Golden Age Cook Book
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Author : Henrietta Latham Dwight
language : en
Publisher:
Release Date : 1898
The Golden Age Cook Book written by Henrietta Latham Dwight and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Cookbooks categories.
I send this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect "the speechless ones" who, having come down through the centuries under "the dominion of man," have in their eyes the mute, appealing look of the helpless and oppressed. Their eloquent silence should not ask our sympathy and aid in vain; they have a right, as our humble brothers, to our loving care and protection, and to demand justice and pity at our hands; and, as a part of the One Life, to-- "life, which all can take but none can give;Life, which all creatures love and strive to keep;Wonderful, dear, and pleasant unto each,Even to the meanest; yea, a boon to allWhere pity is, for pity makes the worldSoft to the weak and noble for the strong.Unto the dumb lips of the flock he lentSad, pleading words, showing how man, who praysFor mercy to the gods, is merciless,Being as god to those; albeit all lifeIs linked and kin, and what we slay have givenMeek tribute of their milk and wool, and setFast trust upon the hands which murder them." We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
The Golden Age Cook Book
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Author : Henrietta Latham Dwight
language : en
Publisher: Hardpress Publishing
Release Date : 2012-08-01
The Golden Age Cook Book written by Henrietta Latham Dwight and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
The Golden Age Cook Book
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Author : Henrietta Latham Dwight
language : en
Publisher:
Release Date : 2022-02-26
The Golden Age Cook Book written by Henrietta Latham Dwight and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-26 with categories.
A vegetarian cook book, first published in 1898. PREFACE I send this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect "the speechless ones" who, having come down through the centuries under "the dominion of man," have in their eyes the mute, appealing look of the helpless and oppressed. Their eloquent silence should not ask our sympathy and aid in vain; they have a right, as our humble brothers, to our loving care and protection, and to demand justice and pity at our hands; and, as a part of the One Life, to- "life, which all can take but none can give; Life, which all creatures love and strive to keep; Wonderful, dear, and pleasant unto each, Even to the meanest; yea, a boon to all Where pity is, for pity makes the world Soft to the weak and noble for the strong. Unto the dumb lips of the flock he lent Sad, pleading words, showing how man, who prays For mercy to the gods, is merciless, Being as god to those; albeit all life Is linked and kin, and what we slay have given Meek tribute of their milk and wool, and set Fast trust upon the hands which murder them." If the cruelty and injustice to animals are nothing to us, we have still another argument to offer-the brutalization of the men who slaughter that we may eat flesh.
The Golden Age Cook Book
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Author : Henrietta Latham Dwight
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-05-11
The Golden Age Cook Book written by Henrietta Latham Dwight and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-11 with categories.
The Golden Age Cook Book By Henrietta Latham Dwight Henrietta Latham Dwight
The Golden Age Cook Book
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Author : Henrietta Latham Dwight
language : en
Publisher:
Release Date : 2020-01-27
The Golden Age Cook Book written by Henrietta Latham Dwight and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-27 with categories.
First published in 1898, The Golden Age Cook Book was written by Henrietta Marshall Latham Dwight (1838-1909). Henrietta and her husband James H. Latham, a Wells Fargo representative, moved to San Francisco in 1869. James died in 1876, and Henrietta pursued her interest in art, training in Paris in the 1880s, and living and painting in California in the 1890s. In addition to being a champion of the cause of animals, Henrietta's greatest interest seemed to be the humane education of children as the initial step of fundamental reform.
The Golden Age Cookbook 1898 Reprint
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Author : Henrietta Latham Dwight
language : en
Publisher: CreateSpace
Release Date : 2009-01-07
The Golden Age Cookbook 1898 Reprint written by Henrietta Latham Dwight and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-07 with Cooking categories.
Reprint of Henrietta Dwight's 1898 cookbook "The Golden Age Cook Book." This Historic Cookbook contains recipes for the "golden age" in which, she hopes, vegetarianism will take over the human diet. For more Historic Cookbooks and Vintage Bartender Books take a look at the amazon eStore at: HistoricCookbooks.com
The Century Cook Book
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Author : Mary Ronald
language : en
Publisher: Forgotten Books
Release Date : 2017-09-18
The Century Cook Book written by Mary Ronald and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-18 with Cooking categories.
Excerpt from The Century Cook Book: With a New Supplement of One Hundred Receipts of Especial Excellence Although definite honors are not conferred on cooks else where, good cooking is everywhere appreciated, and there is no reason why it should not be the rule instead of the exception. In large establishments it may be said to prevail, but in many moderate households the daily fare is of a quality which satis fies no other sense than that of hunger, the hygienic require ments and esthetic possibilities being quite unknown or dis regarded. This is what Savarin designates as feeding, in contradistinction to dining. The author believes that the women of to-day, because of their higher education, have a better understanding of domes tic duties; that hygiene, economy, system, and method are better understood and more generally practised. Children are not only more sensibly clothed, but they are more wholesomely fed, and households are directed with more intelligent care. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Twentieth Century Cook Book Classic Reprint
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Author : Twentieth Century Club of Berkeley
language : en
Publisher: Forgotten Books
Release Date : 2017-11-26
The Twentieth Century Cook Book Classic Reprint written by Twentieth Century Club of Berkeley and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-26 with Cooking categories.
Excerpt from The Twentieth Century Cook Book Not every member of The Twentieth Century Club of Berkeley has furnished a recipe, and not every one that has been received has been used, as there were duplicates, and our space is limited. We urge subscribers to try the recipes in this book, some may be new, many are old favorites; all have been tried. Most families enjoy new dishes, and even though the head of the house may make fun of a new dish, or of one that is not common on your table, he usually eats it (if it is good). Too many homemakers get in a rut in cookery; if we em ploy servants it is easier; if we do our own cooking it becomes a habit. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Gilded Age Cookbook
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Author : Becky Libourel Diamond
language : en
Publisher:
Release Date : 2023
The Gilded Age Cookbook written by Becky Libourel Diamond and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Cooking, American categories.
The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including The Alienist and the Julian Fellowes TV series The Gilded Age, on HBO. The Gilded Age Cookbook transports the reader back in time to lavish banquet tables set with snow-white linen tablecloths, delicate china, and sparkling crystal glasses. Cuisine featuring rich soups, juicy roasts, and luscious desserts come to life through historic images and artistic photography. Gilded Age details and entertaining stories of celebrities from the era--the Vanderbilts, Astors, Goelets, and Rockefellers--are melded with historic menus and recipes updated for modern kitchens. Gourmets, history buffs, and pop culture enthusiasts will delight in learning about epicurean pleasures associated with the Gilded Age, from ice cream socials and oyster roasts to exclusive eating clubs. These splendid yet accessible and easy-to-follow recipes take readers on a delicious journey from a bygone era to the present day.