The Golden Book Of Cooking
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The Golden Book Of Cooking
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Author : Carla Bardi
language : en
Publisher: Apple
Release Date : 2011-10-01
The Golden Book Of Cooking written by Carla Bardi and has been published by Apple this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Cooking categories.
The Golden Book of Cooking is a one-stop compendium of some of the best-loved and most interesting dishes from cuisines from around the world. With more than 280 classic international recipes for everything from soups and salads to desserts and cookies, this book is sure to become the cornerstone of every food lover’s library. To ensure success every time, over 50 illustrated ‘cooking lessons’ have been included, showing you all the basic techniques. Comprehensive, concise and strikingly illustrated, The Golden Book of Cooking will be your best kitchen companion and guide for years to come.
The Golden Book Of Cooking
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Author : Rachel Lane
language : en
Publisher:
Release Date : 2010
The Golden Book Of Cooking written by Rachel Lane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
The Golden Book Of Baking
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Author : Rachel Lane
language : en
Publisher: Apple
Release Date : 2010
The Golden Book Of Baking written by Rachel Lane and has been published by Apple this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Baking categories.
Cooking.
The Golden Book Of Pasta
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Author : Carla Bardi
language : en
Publisher: B.E.S. Publishing
Release Date : 2012
The Golden Book Of Pasta written by Carla Bardi and has been published by B.E.S. Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking (Pasta) categories.
The Golden Book of Pasta is your one-stop pasta cookbook. It features more than 100 delicious sauces to serve with quick and easy store-bought pasta, such as spaghetti, penne, and dried tagliatelle. You'll also find detailed visual-techniques pages that show you how to make exquisite fresh, filled, and baked pasta classics, including ravioli, tortellini, and lasagna. The final chapter focuses on noodles, presenting more than 60 recipes with ideas for serving an array of delicious oriental pasta dishes. "Buon appetito!" --Publisher description.
The Golden Book Of Cookies
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Author : Carla Bardi
language : en
Publisher: B.E.S. Publishing
Release Date : 2009
The Golden Book Of Cookies written by Carla Bardi and has been published by B.E.S. Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Baking categories.
Contains over 330 recipes, each with both U.S. and metric measurements, preparation and cooking time, and rating for level of difficulty.
The Golden Book Of Cookies
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Author : Carla Bardi
language : en
Publisher: Apple Press
Release Date : 2009
The Golden Book Of Cookies written by Carla Bardi and has been published by Apple Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cookies categories.
Cookies are one of life’s simple pleasures. The word itself is a hold-all term that covers a huge range of sweet, bite-sized, baked goods – from crisp wafers, crumbly meringues and macaroons, and light-as-air madeleines, to buttery shortbread, chewy chocolate chip super-cookies, and rich an gooey bars and brownies. The fact that cookies can be shaped, flavoured and decorated in so many different ways has given rise to a large number of names for them, including some quite colourful ones such as cat’s tongues, Russian cigarettes and gingerbread people. Fill your home with the fragrant smells of freshly baked cookies – the ultimate comfort food. This beautifully illustrated and easy to follow book is filled with over 300 delectable recipes for cookies of every type, from the simplest of drop and refrigerator cookies to the most decadent of brownies and tea cakes. Enjoy! About the authors Carla Bardi is the author of numerous books on cooking including Italian Ice Cream and The Golden Book of Chocolate, both published by Apple Press. She has travelled extensively throughout Africa and many parts of Europe, and now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena in central Italy.
The Gold Cook Book
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Author : Louis Pullig De Gouy
language : en
Publisher:
Release Date : 1950
The Gold Cook Book written by Louis Pullig De Gouy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Cooking categories.
The Golden Age Cook Book
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Author : Henrietta Latham Dwight
language : en
Publisher:
Release Date : 1898
The Golden Age Cook Book written by Henrietta Latham Dwight and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Cookbooks categories.
I send this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect "the speechless ones" who, having come down through the centuries under "the dominion of man," have in their eyes the mute, appealing look of the helpless and oppressed. Their eloquent silence should not ask our sympathy and aid in vain; they have a right, as our humble brothers, to our loving care and protection, and to demand justice and pity at our hands; and, as a part of the One Life, to-- "life, which all can take but none can give;Life, which all creatures love and strive to keep;Wonderful, dear, and pleasant unto each,Even to the meanest; yea, a boon to allWhere pity is, for pity makes the worldSoft to the weak and noble for the strong.Unto the dumb lips of the flock he lentSad, pleading words, showing how man, who praysFor mercy to the gods, is merciless,Being as god to those; albeit all lifeIs linked and kin, and what we slay have givenMeek tribute of their milk and wool, and setFast trust upon the hands which murder them." We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
The Golden Book Of Chocolate
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Author : Carla Bardi
language : en
Publisher:
Release Date : 2008-10-25
The Golden Book Of Chocolate written by Carla Bardi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-25 with Chocolate categories.
Luxurious and deliciously decadent! With more than 300 luscious recipes – for cookies, bars, brownies, muffins, cupcakes, pastries, desserts, puddings, ice cream, cakes, candy, drinks and savoury dishes – this is the only chocolate cookbook you will ever need. Read the opening chapter for an entertaining introduction to the exotic story of chocolate, from its origins in ancient Mexico to the present day. This beautifully illustrated and easy-to-follow guide to creating scrumptious chocolate treats will delight every time and for every type of social occasion. Carla Bardi is the author numerous books on cooking including Italian Ice Cream (Apple Press, 2007). She has travelled extensively throughout Africa and many parts of Europe, and now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena in central Italy. Claire Pietersen trained at Westeminster College, London, as a chef and has 16 years experience in pastry cooking across the world. She has settled down in Sydney, Australia.
The Golden Age Cook Book
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Author : Henrietta Latham Dwight
language : en
Publisher: Hardpress Publishing
Release Date : 2012-08-01
The Golden Age Cook Book written by Henrietta Latham Dwight and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.