The Graded Cook Book
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The Graded Cook Book
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Author : Lavinia Hargis
language : en
Publisher:
Release Date : 1888
The Graded Cook Book written by Lavinia Hargis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1888 with Cooking categories.
The Graded Cook Book
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Author : Mrs. Lavinia Hargis
language : en
Publisher: Forgotten Books
Release Date : 2016-08-21
The Graded Cook Book written by Mrs. Lavinia Hargis and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-21 with Cooking categories.
Excerpt from The Graded Cook Book: A Guide to Old and Young Housekeepers, With Plain Directions for Practical Cooking and Domestic Economy If you are very particular to have the stock clear, stir in the beaten white and Shell of an egg, put back on the stove when it boils remove at once to a cool place; when cool strain through a cloth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Graded Cook Bk
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Author : Lavinia Mrs Hargis
language : en
Publisher:
Release Date : 2016-08-26
Graded Cook Bk written by Lavinia Mrs Hargis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-26 with History categories.
Plusixfive
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Author : Goz Lee and Friends
language : en
Publisher: Epigram Books
Release Date :
Plusixfive written by Goz Lee and Friends and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014 Winner, Best Illustrations, Singapore, Gourmand World Cookbook Awards 2014 Lamenting the lack of good Singaporean food in London (Singapore fried noodles doesn’t count), Goz Lee started the plusixfive supper club out of his one-bedroom flat in Islington, determined to showcase his country’s cooking to hungry Londoners. Since its founding, plusixfive has taken the London supper-club world by storm, regularly selling out its monthly dinners and counting among its guests celebrity chefs, food critics, bloggers and television stars. Taking its name from Singapore’s international dialling code, plusixfive is the result of one young, homesick and hungry Singaporean’s desire to share the spirit of delicious food and good company. Along the way, Goz found two like-minded, food-obsessed Singaporean food bloggers to continue his culinary legacy while he moved to Hong Kong to expand plusixfive’s ventures abroad. He also picked up a motley crew of volunteers, all of whom contribute to the supper club in their free time. Structured like a regular supper-club night, Plusixfive: A Singaporean Supper Club Cookbook is packed with stories about plusixfive’s signature dishes, memories of Singapore and guest recipes from the likes of Momofuku Seiōbo head chef Ben Greeno, Hollow Legs food blogger Lizzie Mabbot and The Straits Times food editor Tan Hsueh Yun. With passion and irreverence, Goz and his team demystify local hawker favourites like satay and chwee kueh and staples of Peranakan cooking like babi pongteh and ayam buah keluak, teaching you how to cook delicious Singaporean food right out of your own kitchen. Featuring over 50 recipes with full-colour photos and written in a casual, approachable style, this cookbook makes the perfect gift for homesick, overseas Singaporeans, or young people just embarking on their first culinary adventures in the kitchen.
Robin S Eurasian Recipes
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Author : Robin Pereira
language : en
Publisher: Epigram Books
Release Date :
Robin S Eurasian Recipes written by Robin Pereira and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Growing up, Quentin and his five siblings—no matter what they were doing—were always home on Sunday for lunch and dinner. Those two meals were always cooked by their father, Robin Pereira. Robin took to cooking after his father and brother were killed in action. He did so because his mother went to work and he was left to care for his sister. The dishes he prepared were passed on to him by his mother, Charlotte, who along with her sisters catered for Eurasian weddings.The word Eurasian is a portmanteau of European and Asian. Literally, it means a person born of a European and an Asian. In Singapore, the term Eurasian is recognised officially, and the people are considered a race in and of themselves. Eurasian food is an exotic blend of East and West. It is quintessential fusion food, going back to the 16th century.As executive chef and owner of Quentin’s—the Eurasian Restaurant, Quentin Pereira carries on his father’s legacy, satisfying exotic cravings of epicureans from all corners of the world. This book is a collection of his dad’s well-guarded secret recipes, published as an easy-to-follow, elegantly designed cookbook. Robin’s Eurasian Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.
My Favourite Recipes
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Author : Ellice Handy
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2012
My Favourite Recipes written by Ellice Handy and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy’s time-tested and easy-to-use recipes for the modern cook. The recipes are kept authentic; there is no reason to alter them. Recorded here is the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered here will bring you back to a time when the pace of life was relaxed and simple: Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Pork, Crab and Prawn Ball Soup. All nostalgic, comfort food. They are excellent base recipes to build on by adjusting them to suit your family, and adding ingredients not commonly available when the book was first compiled to create your own favourites. Here is a cookbook to be used not just everyday but also for special occasions to produce many memorable meals.
Mum S Not Cooking
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Author : Denise Fletcher
language : en
Publisher:
Release Date : 2012-05
Mum S Not Cooking written by Denise Fletcher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05 with Cooking, Singaporean categories.
The New Mrs Lee S Cookbook Nonya Cuisine
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Author : Mrs. Chin Koon Lee
language : en
Publisher:
Release Date : 2003
The New Mrs Lee S Cookbook Nonya Cuisine written by Mrs. Chin Koon Lee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Chinese categories.
Artichoke
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Author : Bjorn Shen
language : en
Publisher: Epigram Books
Release Date : 2014
Artichoke written by Bjorn Shen and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Featuring over 90 recipes with full coloured photos and written in a casual, approachable style, this cookbook makes the perfect gift for fans of Artichoke, Bjorn or uninhibitedly rockin’ food in general. Bjorn Shen, chef-owner of popular and rebellious restaurant Artichoke, reveals the scrappy stories and recklessly creative recipes behind his deviant Middle Eastern enterprise in this no-holds barred memoir-cookbook. Expect stories on cooking accidents, tasteless jokes, masochistic behaviour, epic staff meals, ridiculous customer complaints and more. His penchant for unapologetic, full-blown flavour is also reflected in recipes that run the gamut from Middle Eastern-inflected basturma-cured tuna to borderline insane offerings of Oreo ‘pancakes’, a Mamee salad and a humongous lamb shoulder called, appropriately, The Lambgasm.
Gourmet Meals With Grade School Skills
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Author : Kid Troy
language : en
Publisher:
Release Date : 2022-09-29
Gourmet Meals With Grade School Skills written by Kid Troy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with categories.
This is how my dad molds my life for the coming generation. He's teaching me how to cook like a professional. My dad always says, " A man that doesn't work, doesn't eat." I feel like my dad is training me well and is empowering me to be my best. He's making me better and ready for greatness. My dad is truly my hero!