The Great Assamese Cuisine Vol I
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The Great Assamese Cuisine Vol I
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Author : Mr. Jyotirmay Choudhury
language : en
Publisher: Rudra Publications
Release Date :
The Great Assamese Cuisine Vol I written by Mr. Jyotirmay Choudhury and has been published by Rudra Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
The Great Assamese Cuisine caters to the introduction of the vibrant cuisine of Assam. This recipe book will help to know about the food habits and culture briefly with different methods of preparation. The savour and flavour that blends is a heady mixture of local herbs with meats and fishes is surely going to add new curiosity to the food Lovers in and around. People will also get the touch of rustic feel of the Assamese dishes which has a distinctive character simple, diverse, unique and palatable.
Ambrosia From The Assamese Kitchen
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Author : Jyoti Das
language : en
Publisher: Rupa Publications
Release Date : 2008
Ambrosia From The Assamese Kitchen written by Jyoti Das and has been published by Rupa Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Ambrosia... From the Assamese Kitchen presents an array of delectable dishes that reflects the variegated hues of the culture of Assam. Like the simple Assamese people, the food of Assam is rather bland and simple, with little or no spice at all; yet it is delicious. Regional aromatic herbs add varied flavours to the cuisine, making it simple, yet savoury and wholesome. This book contains more than a hundred recipes from the land of simple folk and rich cultural legacy, and is a must-have for those ready to try out mouth-watering delicacies which are easy to make, healthy and simply delectable.
Assamese Cuisine
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Author : Neelaxi Arora
language : en
Publisher:
Release Date : 1996-12-01
Assamese Cuisine written by Neelaxi Arora and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-12-01 with categories.
Puraniya Ronggopoor And Assam
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Author : Robert Montgomery Martin
language : en
Publisher:
Release Date : 1838
Puraniya Ronggopoor And Assam written by Robert Montgomery Martin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1838 with India categories.
Nature Culture And Food In Monsoon Asia
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Author : Satoshi Yokoyama
language : en
Publisher: Springer Nature
Release Date : 2020-02-04
Nature Culture And Food In Monsoon Asia written by Satoshi Yokoyama and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-04 with Science categories.
The giant Asian monsoon has formed a diverse climate and natural environment. The Asian monsoon climate manifests itself in manifold ways depending not just on the latitude or altitude of an area but also on physical conditions such as topography and vegetation and even the size of its human population. Likewise, the livelihoods of people in the affected area are diverse. This book focuses on nature and agriculture, food, and climate and culture as an excellent framework for understanding the relationship between humans and the environment in complex Monsoon Asia. Through the discussions in this book, what the authors have sought to demonstrate is that the livelihoods in Monsoon Asia demonstrate unique forms in a limited environment, while the Asian monsoon climate has one of the largest movements of any natural phenomenon on a macroscopic scale. These manifest forms are diverse both on a time scale and on a spatial scale and are extremely diversified in limited regions. Such diversity is not only due just to the effects of the natural environment but also results from social and cultural forces. In this area of Monsoon Asia, traditional and religious social norms are becoming entangled with “new” economic and political norms brought in from the outside world by globalization.
Documents On North East India Assam 1936 1957
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Author : Suresh K. Sharma
language : en
Publisher: Mittal Publications
Release Date : 2021
Documents On North East India Assam 1936 1957 written by Suresh K. Sharma and has been published by Mittal Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with History categories.
Multidisciplinary Subjects For Research Iv Volume 2
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Author : Dr. Dilip A. Ode
language : en
Publisher: RED'SHINE Publication. Pvt. Ltd
Release Date : 2021-01-29
Multidisciplinary Subjects For Research Iv Volume 2 written by Dr. Dilip A. Ode and has been published by RED'SHINE Publication. Pvt. Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-29 with Antiques & Collectibles categories.
Sustainable Food Systems Volume I
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Author : Monika Thakur
language : en
Publisher: Springer Nature
Release Date :
Sustainable Food Systems Volume I written by Monika Thakur and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cultivated Plants Primarily As Food Sources Volume I
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Author : Gyorgy Fuleky
language : en
Publisher: EOLSS Publications
Release Date : 2009-02-13
Cultivated Plants Primarily As Food Sources Volume I written by Gyorgy Fuleky and has been published by EOLSS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-13 with categories.
Cultivated Plants, Primarily as Food Sources is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Global food demand is forecast to double and possible triple, by the year 2050, when more than 10 billion people will need to be fed worldwide. To ensure adequate nutrition for this growing population food production must be expanded faster than the population. Following a longer introduction chapter with some information on the history of crop production, the land used for agriculture, the cropping systems and the future trends, comes the knowledge in depth: The grain and cereal, the edible been plants, the vegetables and plants for edible starch, oil, sugar and beverage production, the fruits and nuts, the fiber, forage and industrial crops. Each subject contains glossary and bibliography for better and deeper understanding. At each important plant the history, the production technology, the importance of the crop in nutrition of growing population, the feeding value, some short case stories, and the future trends are discussed. When considering plant foods in relation to human health, it should be remembered that plant foods may also have health value in addition to their nutritional value. It would seem possible to modify the composition of plant foods as to improve human health. In developing countries, poverty leads to food shortage and under nutrition and many populations survive largely on plant-based diets. In industrialized countries, relative affluence leads to over consumption of food and especially to over-consumption of animal foods at the expense of plant foods. These two volumes, cultivated plants, primarily as food sources, help to get more detailed knowledge to overcome the mentioned problem of the World. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
The Travels Volume One
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Author : Marco Polo
language : en
Publisher: Open Road Media
Release Date : 2020-05-12
The Travels Volume One written by Marco Polo and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Biography & Autobiography categories.
Volume One of the thirteenth-century Venetian explorer’s famous travelogue, recounting his historic journeys through Asia and his encounters with Kublai Khan. In 1271, Marco Polo embarked from Venice on a voyage to China. Together with his father and uncle, he came upon the court of the Mongolian emperor Kublai Khan. After twenty years in the service of the Great Khan, the Polos returned home—only for Marco to be taken prisoner during a conflict between Venice and Genoa. While detained, Marco recounted the incredible stories of his many travels—through China, Burma, Sumatra, India, and Siam, across the Gobi Desert and the mountains of Tibet, encountering strange customs, religions, fabrics, and spices—to his fellow prisoner, the scribe Rustichello da Pisa. Marco Polo’s epic travelogue brought vivid depictions of the Far East to medieval Europe, offering a fascinating glimpse into lands and cultures previously unknown to Western scholars. The first book of this two-volume edition encompasses Polo’s journeys through the Middle East and Central Asia, and his introduction to Kublai Khan.