Assamese Cuisine
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The Great Assamese Cuisine Vol I
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Author : Mr. Jyotirmay Choudhury
language : en
Publisher: Rudra Publications
Release Date :
The Great Assamese Cuisine Vol I written by Mr. Jyotirmay Choudhury and has been published by Rudra Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
The Great Assamese Cuisine caters to the introduction of the vibrant cuisine of Assam. This recipe book will help to know about the food habits and culture briefly with different methods of preparation. The savour and flavour that blends is a heady mixture of local herbs with meats and fishes is surely going to add new curiosity to the food Lovers in and around. People will also get the touch of rustic feel of the Assamese dishes which has a distinctive character simple, diverse, unique and palatable.
Ambrosia From The Assamese Kitchen
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Author : Jyoti Das
language : en
Publisher: Rupa Publications
Release Date : 2008
Ambrosia From The Assamese Kitchen written by Jyoti Das and has been published by Rupa Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Ambrosia... From the Assamese Kitchen presents an array of delectable dishes that reflects the variegated hues of the culture of Assam. Like the simple Assamese people, the food of Assam is rather bland and simple, with little or no spice at all; yet it is delicious. Regional aromatic herbs add varied flavours to the cuisine, making it simple, yet savoury and wholesome. This book contains more than a hundred recipes from the land of simple folk and rich cultural legacy, and is a must-have for those ready to try out mouth-watering delicacies which are easy to make, healthy and simply delectable.
Assamese Cuisine
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Author : Neelaxi Arora
language : en
Publisher:
Release Date : 1996-12-01
Assamese Cuisine written by Neelaxi Arora and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-12-01 with categories.
A Book Of Gourmet Cooking
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Author :
language : en
Publisher:
Release Date : 2018
A Book Of Gourmet Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Culture Of Assam
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Author : Source Wikipedia
language : en
Publisher: University-Press.org
Release Date : 2013-09
Culture Of Assam written by Source Wikipedia and has been published by University-Press.org this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 38. Chapters: Ahom alphabet, Ambubachi Mela, Asam Sahitya Sabha, Assamese cuisine, Assamese language, Assam Valley Literary Award, Bagurumba, Bhaona, Bihu, Bihu dance, Bodo language, Bodo Sahitya Sabha, Bordoisila, Brahmaputra Beach Festival, Brajavali language, Cinema of Assam, Dehing Patkai Festival, Dhekiakhowa Bornamghar, Fine Arts of Assam, Folk dances of Assam, Forum for Sankaradeva Studies, Gamosa, Gauhati Cine Club, Goalparia (language), Gogona, Haat Bihu, Haflong Hindi, Hangool and haital, Hastividyarnava, Jaapi, Jonbeel Mela, Kamrupi Crafts, Kaziranga Elephant Festival, Kohinoor Theatre, Koni-juj, List of Ancient games of Assam, List of Asam Sahitya Sabha, List of plays of Assamese Mobile Theatres for the season 2011-2012, Magh Bihu, Me-Dam-Me-Phi, Mela shikar, Oxomiya Bhaxa Unnati Xadhini Xobha, Panjika, Pepa (instrument), Porag, Pratima Barua Pandey, Rongker, Saptakanda Ramayana, Satra (Ekasarana Dharma), Sattriya, Shatarupa Chatterjee, Singarigharutha ceremony, Textiles and dresses of Assam, Traditional crafts of Assam, Xorai.
Cuisine
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Author : LOVESH KUMAWAT
language : en
Publisher: NotionPress
Release Date : 2020-05-18
Cuisine written by LOVESH KUMAWAT and has been published by NotionPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-18 with Cooking categories.
This book covers basic information about the Indian cuisine, ingredients, dishes from different regions of India. Information about different dishes and there origin, how and from where they evolved.
Caldron Magazine July 2015
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Author : Chef at Large
language : en
Publisher: Chef at Large
Release Date : 2015-07-22
Caldron Magazine July 2015 written by Chef at Large and has been published by Chef at Large this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-22 with categories.
6 Weird ice creams in New York, 6 Brilliant Cocktail Recipes, 3 Reasons not to self medicate, 10 delicious recipes including some tiffin inspirations for your kids, 5 Vietnamese dishes you must try, 10 restaurant reviews, The Keventers Legacy, Do your coffee right, Indonesian Thanksgiving?!
Chaat
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Author : Maneet Chauhan
language : en
Publisher: Clarkson Potter
Release Date : 2020-10-06
Chaat written by Maneet Chauhan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Cooking categories.
“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.
Highway On My Plate
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Author : Rocky Singh
language : en
Publisher: Random House India
Release Date : 2011-12-02
Highway On My Plate written by Rocky Singh and has been published by Random House India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-02 with Travel categories.
Driving through India and want to know where to eat on the road? Try Highway on my Plate: the indian guide to roadside eating, the country’s first guide to dhabas and roadside restaurants. Adapted from the hit TV series on NDTV Good Times, ‘Highway on my Plate’, it lists the top eats on almost every major Indian highway and routes as presented by the popular anchors Rocky and Mayur. Packed with information, Highway on my Plate is an indispensable guide for all road trips.
The Quest For Modern Assam A History
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Author : Arupjyoti Saikia
language : en
Publisher: Penguin Random House India Private Limited
Release Date : 2023-08-28
The Quest For Modern Assam A History written by Arupjyoti Saikia and has been published by Penguin Random House India Private Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with History categories.
'A model work of historical scholarship'-Ramachandra Guha 'The most well-researched, comprehensive history of contemporary Assam ever written'-Partha Chatterjee The crucial battles of World War II fought in India's north-east-followed soon after by Independence and Partition-had a critical impact on the making of modern Assam. In the three decades following 1947, the state of Assam underwent massive political turmoil, geographical instability, and social and demographic upheaval, among others. Later, the truncated state suffered widespread unrest as various groups believed their cultural identity and political leverage were under threat. New social energies and political forces were unleashed and came to the fore. Definitive, comprehensive and unputdownable, The Quest for Modern Assam explores the interconnected layers of political, environmental, economic and cultural processes that shaped the development of Assam since the 1940s. It offers an authoritative account that sets new standards in the writing of regional political history. Not to be missed by any one keen on Assam, India, Asia or world history in the twentieth century.