The Great Cook S Guide To Clay Cookery
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The Great Cook S Guide To Clay Cookery
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Author : Beard
language : en
Publisher: Random House (NY)
Release Date : 1977
The Great Cook S Guide To Clay Cookery written by Beard and has been published by Random House (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
The Best Of Clay Pot Cooking
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Author : Dana Jacobi
language : en
Publisher: William Morrow Cookbooks
Release Date : 1995-09-01
The Best Of Clay Pot Cooking written by Dana Jacobi and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-09-01 with Cooking categories.
Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences -- Chicken Tagine with Green Olives & Preserved Lemon, for example, or Salmon with Ginger & Lime, Shrimp & Ham Jambalaya, Black & White Chipotle Chili, Moroccan Semolina Bread, or Banana Bread Pudding. And all these are prepared with minimum fuss, maximum flavor, and enormous nutritional value.
Clay Cookery
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Author : Consumer Guide Editors
language : en
Publisher: Simon & Schuster
Release Date : 1979
Clay Cookery written by Consumer Guide Editors and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
The Great Cooks Guide To Ice Cream Other Frozen Desserts
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Author : James A. Beard
language : en
Publisher: Random House (NY)
Release Date : 1977
The Great Cooks Guide To Ice Cream Other Frozen Desserts written by James A. Beard and has been published by Random House (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
Clay Pot Cooking
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Author : Jennie Shapter
language : en
Publisher: Southwater
Release Date : 2003
Clay Pot Cooking written by Jennie Shapter and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Casserole cooking categories.
This fabulous collection of over 80 recipes includes a variety of first course dishes and light meals.
Clay Pot Cooking
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Author :
language : en
Publisher:
Release Date : 1971
Clay Pot Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Clay pot cooking categories.
Field Stream
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Author :
language : en
Publisher:
Release Date : 1978-03
Field Stream written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-03 with categories.
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Mediterranean Clay Pot Cooking
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Author : Paula Wolfert
language : en
Publisher: HarperCollins
Release Date : 2013-02-21
Mediterranean Clay Pot Cooking written by Paula Wolfert and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-21 with Cooking categories.
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts. Mediterranean Clay Pot Cooking offers Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots An introduction to this ancient and modern-and practically foolproof-way of cooking A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use" A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.
The Clay Pot Cookbook
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Author : George G. M. James
language : en
Publisher: Echo Point+ORM
Release Date : 2019-01-16
The Clay Pot Cookbook written by George G. M. James and has been published by Echo Point+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-16 with Cooking categories.
Discover this simple, ancient, one-pot cooking technique—and over 100 tempting, “tested recipes for main dishes, vegetables, soups, breads and desserts” (The New York Times). For over forty years, The Clay-Pot Cookbook has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans. The Clay-Pot Cookbook instructs on the proper use of this device and provides over 100 mouthwatering recipes and delicious desserts. Find out how you can steam vegetables, bake bread, simmer soup, roast meat, and even improvise your own dishes with unexpectedly delightful results in a terra-cotta pot! In addition to being highly economical, the clay pot yields irresistible results. Amateur cooks need not be afraid of this self-basting crockery—after you pre-soak the pot, the oven does the rest of the work. The self-basting nature of the clay pot makes it possible to make a perfect meal every time. Clay-pot cooking offers something for virtually everyone, including: Gourmet cooks Health-conscious cooks Low-budget cooks Vegetarian cooks Amateur cooks Experimental cooks With The Clay-Pot Cookbook (and a clay pot) you can discover an ancient technique—and enter a new and exciting culinary world.
The Clay Pot Cookbook
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Author : Georgia Sales
language : en
Publisher:
Release Date : 2014-11-04
The Clay Pot Cookbook written by Georgia Sales and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Cooking categories.
For over 40 years, "The Clay-Pot Cookbook" has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans. "The Clay-Pot Cookbook" instructs on the proper use of this device and provides over 100 mouthwatering recipes and delicious desserts. Find out how you can steam vegetables, bake bread, simmer soup, roast meat, and even improvise your own dishes with unexpectedly delightful results in a terra-cotta pot! In addition to being highly economical, the clay pot yields irresistible results. Amateur cooks need not be afraid of this self-basting crockery—after you pre-soak the pot, the oven does the rest of the work. The self-basting nature of the clay pot makes it possible to make a perfect meal every time. Clay-pot cooking offers something for virtually everyone, including: Gourmet cooks Health-conscious cooks Low-budget cooks Vegetarian cooks Amateur cooks Experimental cooks With "The Clay-Pot Cookbook" (and a clay pot) you can enter an exciting culinary world.