The Great Ice Cream Book
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The Great Ice Cream Book
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Author : Robin Edwards
language : en
Publisher:
Release Date : 1984
The Great Ice Cream Book written by Robin Edwards and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Ice cream, ices, etc categories.
The Ultimate Ice Cream Book
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Author : Bruce Weinstein
language : en
Publisher: Harper Collins
Release Date : 2009-10-13
The Ultimate Ice Cream Book written by Bruce Weinstein and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Cooking categories.
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.
The Great Ice Cream Scheme
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Author : Billy St. John
language : en
Publisher: Pioneer Drama Service, Inc.
Release Date : 1996
The Great Ice Cream Scheme written by Billy St. John and has been published by Pioneer Drama Service, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
The Great American Ice Cream Book
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Author : Paul Dickson
language : en
Publisher:
Release Date : 1975
The Great American Ice Cream Book written by Paul Dickson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Ice cream industry categories.
The Great Ice Cream Heist
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Author : Elen Caldecott
language : en
Publisher: A&C Black
Release Date : 2013-01-01
The Great Ice Cream Heist written by Elen Caldecott and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Juvenile Fiction categories.
'Those McIntyres are nothing but trouble!' When the McIntyre family moves in next door, Eva is intrigued - it is the first interesting thing to happen for ages. But her ever protective Dad - even more protective since Eva's mum died - does not agree. And the McIntyres are certainly noisy! But Eva is curious about Jamie, who she often sees on the roof of his garden shed, escaping the family chaos.Then Eva gets to know Jamie a bit better. And when he is accused of vandalising the local park, Eva is sure he didn't do it. It is up to Eva to stick up for him - but then Jamie disappears. Eva is now in a race against time, which snowballs into a helterskelter race with a 'borrowed' ice cream van, lots of irate keep-fit enthusiasts and lashings of ice-cream!A warm, funny adventure about sticking up for your friends.
Coolhaus Ice Cream Book
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Author : Natasha Case
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014
Coolhaus Ice Cream Book written by Natasha Case and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the bourbon Manhattan to strawberry gelato with snickerdoodles.
Frozen Desserts
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Author : The Culinary Institute of America (CIA)
language : en
Publisher: John Wiley & Sons
Release Date : 2008-08-25
Frozen Desserts written by The Culinary Institute of America (CIA) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-25 with Cooking categories.
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include the history and evolution of frozen desserts; ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors; and equipment including churning machines, production equipment, and storage and serving containers. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles. Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, Finished Items, makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.
Ben Jerry S Homemade Ice Cream Dessert Book
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Author : Ben Cohen
language : en
Publisher: Hachette UK
Release Date : 2012-02-01
Ben Jerry S Homemade Ice Cream Dessert Book written by Ben Cohen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with Cooking categories.
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.
The Great American Ice Cream Book
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Author : Paul Dickson
language : en
Publisher:
Release Date : 1970
The Great American Ice Cream Book written by Paul Dickson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Ice cream industry categories.
The Perfect Scoop Revised And Updated
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2018-03-27
The Perfect Scoop Revised And Updated written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-27 with Cooking categories.
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.