[PDF] The Great Prune Caper - eBooks Review

The Great Prune Caper


The Great Prune Caper
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The Great Prune Caper


The Great Prune Caper
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Author : Wylie J. Small
language : en
Publisher: Lulu.com
Release Date : 2009-10-07

The Great Prune Caper written by Wylie J. Small and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-07 with Juvenile Fiction categories.


In this hilarious middle reader novel, Rudy and his best friend Nick save their school, and ultimately the Earth, from the treacherous grasp of a small band of stench-smelling aliens from the planet Odoriferous.



The Silver Palate Cookbook


The Silver Palate Cookbook
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Author : Sheila Lukins
language : en
Publisher: Hachette UK
Release Date : 2007-04-20

The Silver Palate Cookbook written by Sheila Lukins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-20 with Cooking categories.


"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.



A Feast Of Weeds


A Feast Of Weeds
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Author : Luigi Ballerini
language : en
Publisher: Univ of California Press
Release Date : 2012-10-29

A Feast Of Weeds written by Luigi Ballerini and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-29 with Cooking categories.


"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles



Once Upon A Chef Weeknight Weekend


Once Upon A Chef Weeknight Weekend
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Author : Jennifer Segal
language : en
Publisher: Clarkson Potter
Release Date : 2021-09-14

Once Upon A Chef Weeknight Weekend written by Jennifer Segal and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Cooking categories.


NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.



Share


Share
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Author : Adrienne De Francesco
language : en
Publisher: Between the Lines
Release Date : 2012-11-01

Share written by Adrienne De Francesco and has been published by Between the Lines this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-01 with Cooking categories.




A Rambling Collection Of Murder Myth Musings And Capers


A Rambling Collection Of Murder Myth Musings And Capers
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Author : Martin Sandy Doria
language : en
Publisher: Author House
Release Date : 2013-09-17

A Rambling Collection Of Murder Myth Musings And Capers written by Martin Sandy Doria and has been published by Author House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-17 with Fiction categories.


An eclectic depiction of events some actual and some fantasied. Although a number of the articles are of a serious nature, many reek of absurdity and the intention is then satirical farce to bring about amusement. The poetry included is not quite doggerel but certainly not the sublime variety of serious poets. Just a means to better tell a sentiment or story The overall format is a magazine style so one can drift from one entry to another with almost no continuity involved. A good read to overcome insomnia or boring television fare.



Prune


Prune
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Author : Gabrielle Hamilton
language : en
Publisher: Random House
Release Date : 2014-11-04

Prune written by Gabrielle Hamilton and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Cooking categories.


NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)



Snazzy Cat Capers The Fast And The Furriest


Snazzy Cat Capers The Fast And The Furriest
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Author : Deanna Kent
language : en
Publisher: Macmillan + ORM
Release Date : 2019-09-17

Snazzy Cat Capers The Fast And The Furriest written by Deanna Kent and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-17 with Juvenile Fiction categories.


"I want to be Ophelia when I grow up!! And I want Oscar to be my BFF—Best Fishy Friend! Snazzy Cat Capers is fabulous, funny and fin-tastic fun with illustrations that pounce off the page." —Mo O’Hara, New York Times bestselling author of the My Big Fat Zombie Goldfish series Save the world. Live to tell the tail. Ophelia von Hairball V of Burglaria, international kitty of mystery, is always fishing for a new mission im-paws-ible. So when a thief steals a dangerous artifact from its vault, the Furry Feline Burglary Institute (FFBI) puts Ophelia in charge of stealing it back. But when the cat’s away, the dogs will play. The Central Canine Intelligence Agency (CCIA) is hot on her tail—and they want the artifact for themselves! She’ll need some dashing disguises, great gadgets, and even a robo-dog to save the world in style! Adventure, heists, and teamwork abound in this fun, young middle grade series brimming with cat-tastic black-and-white illustrations by Deanna Kent with illustrations from Neil Hooson. Includes graphic novel-style pages by illustrator Neil Hooson. This book has Common Core connections. Check out the whole Snazzy Cat Capers series! Snazzy Cat Capers Snazzy Cat Capers: The Fast and the Furriest An Imprint Book



Specialty And Minor Crops Handbook


Specialty And Minor Crops Handbook
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Author : Claudia Myers
language : en
Publisher: UCANR Publications
Release Date : 1998

Specialty And Minor Crops Handbook written by Claudia Myers and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Technology & Engineering categories.


Handy for commercial producers as well as backyard gardeners, this classic guide for growers and sellers of niche market produce provides detailed information about growing specialty crops that are growing in popularity among consumers. Includes 63 crop sheets-from arugula to radicchio, basil to thyme, prickly pear to tomatillos, variety and heirloom tomatoes. Includes market information, resources, and a glossary of Asian vegetable names.



Snazzy Cat Capers


Snazzy Cat Capers
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Author : Deanna Kent
language : en
Publisher: Macmillan + ORM
Release Date : 2018-09-18

Snazzy Cat Capers written by Deanna Kent and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-18 with Juvenile Fiction categories.


"I want to be Ophelia when I grow up!! And I want Oscar to be my BFF—Best Fishy Friend! Snazzy Cat Capers is fabulous, funny and fin-tastic fun with illustrations that pounce off the page." —Mo O’Hara, New York Times bestselling author of the My Big Fat Zombie Goldfish series Life is short. Diamonds are fur-ever. Internationally famous cat burglar Ophelia von Hairball V adores jewels—the only thing she loves more is a challenge. She's never met a safe she couldn't crack. Now the Furry Feline Burglary Institute (FFBI) offers her the ultimate caper: steal the giant Himalayan diamond and win their top award! There's a catch! The FFBI sends an enthusiastic inventor to help Ophelia...but this cat works alone, and Oscar Fishgerald Gold smells fishy. Can the smartest, stealthiest, and snazziest of cats learn to work with a fintastic sidekick and prove she's still the world's most purr-fect burglar? Adventure, heists, and teamwork abound in this fun, witty middle grade series brimming with cat-tastic black-and-white illustrations. Includes graphic novel-style pages! This book has Common Core connections. Check out the whole Snazzy Cat Capers series! Snazzy Cat Capers Snazzy Cat Capers: The Fast and the Furriest An Imprint Book