The Great Steak Book
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The Great Steak Book
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Author : Grady Spears
language : en
Publisher:
Release Date : 2000
The Great Steak Book written by Grady Spears and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
This follow-up to "Cowboy in the Kitchen" features information on cooking steaks, such as choice cuts by season and which cuts work best with different cooking methods. Spears, executive chef of Reata restaurants in Texas and California, shares his collection of tips, techniques, and recipes. Color photos.
The Great American Steak Book
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Author : Ralph Roberts
language : en
Publisher:
Release Date : 1998-10
The Great American Steak Book written by Ralph Roberts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10 with Cooking categories.
The Great Philly Cheesesteak Book
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Author : Carolyn Wyman
language : en
Publisher: Running Press
Release Date : 2009-06-23
The Great Philly Cheesesteak Book written by Carolyn Wyman and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-23 with Cooking categories.
Including the DVD, This Is My Cheesesteak Philadelphia cheesesteaks are known and loved everywhere! THE iconic Philadelphia food, cheesesteaks are one of a handful of regional foods—like bagels, cheesecake, and crab cakes—that are loved around the world. Attempts at creating Philadelphia cheesesteaks occur, not only in many parts of the United States, but beyond—including Greece, Japan, Israel, Norway, Kenya, Tanzania, St. Maarten, and Mexico. They are made in truck stops, diners, delis, and four-star establishments. During the Democratic caucus in Philadelphia, Barack Obama and Hilary Clinton each made it a point to have a cheesesteak. During the 2004 presidential campaign, John Kerry made the mistake that may have cost him the election: he ordered Swiss cheese on his cheesesteak . . . a big mistake! There is no book on the market about the cheesesteak—not a cookbook, not a guidebook, not a scholarly look into the ordering process . . . nothing. With reviews of more than 100 local and world-wide eateries, accompanied by original and creative recipes, this fun guide is sure to delight tourists and locals alike.
Steak
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Author : Mark Schatzker
language : en
Publisher: Penguin
Release Date : 2010-04-29
Steak written by Mark Schatzker and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-29 with Cooking categories.
The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.
Steakhouse Steaks Made Easy
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Author : Meathead
language : en
Publisher: Deep Dive Guides a division of Meathead’s AmazingRibs.com
Release Date : 2021-12-23
Steakhouse Steaks Made Easy written by Meathead and has been published by Deep Dive Guides a division of Meathead’s AmazingRibs.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-23 with Cooking categories.
Whenever steak is on the menu, it’s a special occasion. The most frequent question we get is: How do the great steakhouses do it? How do they cook perfect steaks every time, with sizzling, dark, flavorful crusts, evenly done from edge to edge on the inside, tender and juicy, with big, bold, beefy flavor? In these pages, we share everything we have learned over the years about making great steak. We cover everything from choosing the grade and cut of meat to aging steaks, trimming and tying, dry brining, seasoning, direct searing, reverse searing, and even slicing. So pull up a chair, preferably near the fire, and settle in for a deep discussion of what goes into a truly exceptional steak.
The Book Of Steak
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Author : Parragon Books
language : en
Publisher: Parragon Books
Release Date : 2018
The Book Of Steak written by Parragon Books and has been published by Parragon Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling, poaching, stewing--all the different ways to cook beef are here in The Book of Steak, a carnivores-only recipe book. You'll learn where the different cuts come from, and read a guide to buying the best beef. Then comes the fun part: cooking it From Slow-Cooked Brisket with a Spicy Dry Rub to Beef Carpaccio, from Sirloin Steak in a Lime and Tequila Marinade to Tri-Tip Steak in an Asian-Spiced Marinade, there's something for everyone. Impress your friends and family with your culinary abilities, and enjoy some really good steak. SIMPLE INTRODUCTION: Whether your new to cooking steak or just want to a simple refresh, the introduction includes basic information for suggested cooking times, various cuts and definitions, types of cooking styles and tips on storing. CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES The best of traditional and contemporary cooking for all occasions. For a romantic dinner, special celebration, a trip to the butcher to try out a new cut of meat, holidays, entertaining and more, there is a perfect, well-loved recipe for every get-together. RECIPES & PHOTOS Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new steak recipes every week. CLASSIC SIDES & SAUCES Every great steak meal deserves a delicious side and homemade sauce. Enjoy classic side dishes such as creamed spinach or macaroni and cheese as well as homemade mustard, mayonnaise, ketchup, and barbecue sauce. MAKES A GREAT GIFT Birthdays, holidays, Mother's or Father's Day and more, The Book of Steak makes a great gift for any occasion.
Steakhouse Cookbook
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Author : Michael Comwell
language : en
Publisher:
Release Date : 2019-08-28
Steakhouse Cookbook written by Michael Comwell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-28 with categories.
There is nothing quite like a good, juicy steak cooked on a grill. But, many people don't know grilling secrets such as the best cuts to use, what size they should be, how long to cook the steaks, and marinades to use.Choosing the correct cut of meat is very important when grilling. Some of the best steaks for grilling are the premium cuts. In this book, you will see the Steak recipes which is suitable for everyone who aspire to make great Steak at home, as well as for anyone who enjoys the thrill of the hunt. Let's enjoy! Melt in the mouth.!!!
Franklin Steak
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Author : Aaron Franklin
language : en
Publisher: Ten Speed Press
Release Date : 2019-04-09
Franklin Steak written by Aaron Franklin and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-09 with Cooking categories.
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Strictly Steak
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Author : A. D. Livingston
language : en
Publisher:
Release Date : 2000
Strictly Steak written by A. D. Livingston and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Livingston features simple, straight-forward recipes for beef and other meats, including game. 10 illustrations.
The Great Grilled Cheese Book
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Author : Eric Greenspan
language : en
Publisher: Ten Speed Press
Release Date : 2018-08-07
The Great Grilled Cheese Book written by Eric Greenspan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-07 with Cooking categories.
Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.