The Greek Cuisine Bible
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The Greek Cuisine Bible
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Author : Amanda B. Pennock
language : en
Publisher:
Release Date : 2023-12-14
The Greek Cuisine Bible written by Amanda B. Pennock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-14 with categories.
Explore the soul-soothing flavors with 1500 Days of Mouthwatering Collection of Greek Recipes From the distinctive flavor of high-quality olive oil to the delightful sweetness of Greek pastries, this cookbook brings the essence of Greece's culinary heritage to your kitchen. Discover the secrets behind classic dishes and learn how to master the art of herb and spice blending to capture the essence of Greek flavors. Featuring a varied selection of recipes, ranging from comforting soups and stews to refreshing salads and seafood delights, this Greek cookbook offers something for every palate and occasion. Whether you're hosting a festive gathering or simply craving the comfort of homemade Greek fare, this cookbook provides step-by-step instructions and professional tips to help you create authentic dishes with confidence. Beyond the recipes, this book takes you on a culinary journey through Greece's history, traditions, and the cultural significance of its cuisine. Delve into the art of small appetizers, discover the ritual of Greek coffee, and uncover the secrets of olive oil. Each page is a celebration of the connection between food and community, offering a taste of Greece's hospitality and warmth. What sets this book apart: Foundations of Greek Cuisine---Delve into the basics of Greek food with a comprehensive introduction to essential ingredients, cooking techniques, and culinary traditions. From mastering the art of olive oil to understanding the balance of flavors, readers will build a strong foundation in Greek cooking. Abundance of Authentic Recipes---Explore a treasure trove of authentic Greek recipes that span from appetizers to desserts. This cookbook offers a diverse collection that captures the essence of Greek gastronomy. Ease of Use and Clarity---Designed for cooks of all levels, the cookbook presents recipes in a clear and approachable manner. Step-by-step instructions ensure that even novice cooks can recreate the flavors of Greece with confidence. Culinary Exploration---Take your taste buds on an exploration of Greece's diverse culinary landscape. Each recipe acts as a gastronomic journey to a specific locale, presenting the regional specialties and one-of-a-kind flavor profiles that contribute to the enchanting appeal of Greek cuisine. Elevate your culinary skills, embrace the heart of Greek cooking, and savor the joy of sharing meals with loved ones.
Greek Bible
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Author : Penguin Books Staff
language : en
Publisher:
Release Date : 2010
Greek Bible written by Penguin Books Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Greek categories.
Mouth-watering delicacies from Greece The essence of Greek cuisine is the use of fresh, seasonal ingredients. Dishes are designed to showcase the bounty of the season, enhanced with fragrant herbs and spices, such as oregano, parsley, cinnamon and cloves. The preparation of dishes for various annual celebrations brings the family together and these are occasions for sharing passion, fun and wonderful food. Greek Bible includes more than 120 inspired recipes. Inside you will find light meze dishes, refreshing salads, tasty seafood, poultry and meat dishes, along with recipes for sweet pastries.
Greece The Cookbook
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Author : Vefa Alexiadou
language : en
Publisher: Phaidon Press
Release Date : 2017-03-20
Greece The Cookbook written by Vefa Alexiadou and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-20 with Cooking categories.
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Best Book Of Greek Cookery
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Author : Chrissa Paradissis
language : en
Publisher: Echo Point Books & Media, LLC
Release Date : 2018-01-31
Best Book Of Greek Cookery written by Chrissa Paradissis and has been published by Echo Point Books & Media, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-31 with Cooking categories.
This delicious recipes in The Best Book of Greek Cookery celebrate one of the oldest and most influential culinary traditions of the world. Some historians believe that the food of nearly every ethnic group has roots in the Greek art of cooking, an epicurean legacy that spans centuries. For the home chef who craves the delectable elegance of the original Mediterranean cuisine—this book will be a constant kitchen companion. From heavenly entrees to lavish desserts, this book’s 100+ mouthwatering recipes cover it all. The pairing suggestions and menu ideas are especially helpful for anyone entertaining or looking to create a memorable cooking event. The fascinating historical and cultural backgrounds of the dishes impart the reader with a deep appreciation for the wonders of authentic Greek food. This is a culinary anthology you will turn to again and again. The Best Book of Greek Cookery is a necessary addition to any home chef’s library.
My Big Fat Greek Cookbook
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Author : Christos Sourligas
language : en
Publisher: Skyhorse
Release Date : 2019-10-22
My Big Fat Greek Cookbook written by Christos Sourligas and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-22 with Cooking categories.
2020 finalist for the prestigious Next Generation Indie Book Awards! 65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)” This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again. It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include: Meatballs (keftedes) Lentils (fatkes) Stuffed vegetables (gemistra) Spinach pie (spanakopita) Tzatziki Spaghetti with cheese (makaronia me tyri) Roast lamb (arni sto fourno) Moussaka Apple cake (milopita) Ride pudding (rizogalo) And more! With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.
Gifts Of The Gods
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Author : Andrew Dalby
language : en
Publisher: Reaktion Books
Release Date : 2017-11-15
Gifts Of The Gods written by Andrew Dalby and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-15 with Cooking categories.
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.
Vefa S Kitchen
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Author : Vefa Alexiadou
language : en
Publisher: Phaidon Press
Release Date : 2009-05-30
Vefa S Kitchen written by Vefa Alexiadou and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-30 with Cooking categories.
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
Cooking Greek
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Author : Pemi Kanavos
language : en
Publisher: Worldwide Greeks
Release Date : 2022-11-06
Cooking Greek written by Pemi Kanavos and has been published by Worldwide Greeks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-06 with Cooking categories.
This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs. Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia’s (grandmother’s) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish. Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the perfect cookbook for foodies and makes a great gift for any occasion. Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki( cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus and many more mouth-watering Greek recipes. As an added bonus, the food forum on Worldwide Greeks provides an additional resource for recipe clarification, variation ideas and the opportunity to ask chef Pemi and other food experts your recipe-related questions. Chef Pemi Kanavos along with Tanya Stamoulis, and the cooking experts at Worldwide Greeks, have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi Kanavos is a classically-trained pastry chef with a culinary arts degree and a love of feeding people, and sharing her Greek culture and cuisine.
Greek Cuisine
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Author : Vepha Alexiadou
language : en
Publisher: Vefa Alexiadou
Release Date : 1989
Greek Cuisine written by Vepha Alexiadou and has been published by Vefa Alexiadou this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
In 1980 Vefa Alexiadou self-published her first cookbook in her native Greece, and the rest, as they say, is history. Her books are perennial bestsellers in her country. Since 1990 she has appeared daily on Greek Antenna TV's most popular morning talk show which is now seen in North America by satellite. The 290 recipes in Greek Cuisine reflect the traditional food of Greek households and holidays. Enticing photographs and a word about historical or religious context accompany each recipe.
Salt Of The Earth
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Author : Carolina Doriti
language : en
Publisher: Hardie Grant Publishing
Release Date : 2023-04-06
Salt Of The Earth written by Carolina Doriti and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-06 with Cooking categories.
"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." – Diane Kochilas, author and presenter of My Greek Table "A sun-kissed, glorious book you’ll want to jump headfirst into – delectable and refreshing like a dip in the Mediterranean Sea." – Itamar Srulovich, Honey & Co A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients. Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek cuisine. Salt of the Earth is the ultimate celebration of the food and flavours of Greece from one of its most forward-thinking and historically knowledgeable cooks.