Vefa S Kitchen
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Vefa S Kitchen
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Author : Vefa Alexiadou
language : en
Publisher: Phaidon Press
Release Date : 2009-05-30
Vefa S Kitchen written by Vefa Alexiadou and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-30 with Cooking categories.
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
Vefa S Kitchen
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Author : Vepha Alexiadou
language : en
Publisher:
Release Date : 2009
Vefa S Kitchen written by Vepha Alexiadou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Greek categories.
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
La Cuisine De Vefa
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Author : Vefa Alexiadou
language : fr
Publisher:
Release Date : 2011-10-13
La Cuisine De Vefa written by Vefa Alexiadou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-13 with categories.
Secrets From The Greek Kitchen
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Author : David E. Sutton
language : en
Publisher: University of California Press
Release Date : 2014-09-19
Secrets From The Greek Kitchen written by David E. Sutton and has been published by University of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-19 with Cooking categories.
Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
Greek Cuisine
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Author : Vepha Alexiadou
language : en
Publisher: Vefa Alexiadou
Release Date : 1989
Greek Cuisine written by Vepha Alexiadou and has been published by Vefa Alexiadou this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
In 1980 Vefa Alexiadou self-published her first cookbook in her native Greece, and the rest, as they say, is history. Her books are perennial bestsellers in her country. Since 1990 she has appeared daily on Greek Antenna TV's most popular morning talk show which is now seen in North America by satellite. The 290 recipes in Greek Cuisine reflect the traditional food of Greek households and holidays. Enticing photographs and a word about historical or religious context accompany each recipe.
Greece The Cookbook
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Author : Vefa Alexiadou
language : en
Publisher: Phaidon Press
Release Date : 2017-03-20
Greece The Cookbook written by Vefa Alexiadou and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-20 with Cooking categories.
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
The Mount Athos Diet
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Author : Lottie Storey
language : en
Publisher: Random House
Release Date : 2014-05-01
The Mount Athos Diet written by Lottie Storey and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-01 with Health & Fitness categories.
For centuries, the monks of Mount Athos have enjoyed long lives, healthy bodies and calm minds thanks to their unique diet and lifestyle. Now you too can discover the secrets of good nutrition from this ancient community in a remarkable new diet book. In The Mount Athos Diet, you'll follow the intermittent diet that keeps the monks slim, youthful and largely free from disease. The diet is made up of three easy-to-follow patterns throughout the week: - Three fasting days full of delicious fruits and vegetables from nature's larder - Three moderation days to enjoy the best of the Mediterranean, including olive oil, fish and even red wine - One feast day to completely indulge in whichever foods you like With a simple diet plan, recipes, menu planners and tips on how to adapt the diet, plus guidance on exercise, meditation and emotional wellbeing, The Mount Athos Diet promises to transform your body and mind to help you lose weight, feel fitter and live longer.
Secrets From The Greek Kitchen
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Author : David E. Sutton
language : en
Publisher: Univ of California Press
Release Date : 2014-09-19
Secrets From The Greek Kitchen written by David E. Sutton and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-19 with Cooking categories.
Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
I Know How To Cook
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Author : Ginette Mathiot
language : en
Publisher: Phaidon Press
Release Date : 2009-09-24
I Know How To Cook written by Ginette Mathiot and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-24 with Cooking categories.
The bible of French home cooking, Je Sais Cuisiner, has sold over 6 million copies since it was first published in 1932. It is a household must-have, and a well-thumbed copy can be found in kitchens throughout France. Its author, Ginette Mathiot, published more than 30 recipe books in her lifetime, and this is her magnum opus. It's now available for the first time in English as I Know How to Cook. With more than 1,400 easy-to-follow recipes for every occasion, it is an authoritative compendium of every classic French dish, from croque monsieur to cassoulet. Clear, practical and comprehensive, it is an essential guide to the best home cooking in the world: no cuisine is better than French at bringing the very best out of ingredients to create simple, comforting and delicious dishes. The recipes have been carefully updated by a team of editors led by Parisian food writer Clotilde Dusoulier, to suit modern readers and their kitchens, while preserving the integrity of the original book. The great reputation of I Know How to Cook has been built over three generations by the fact that it is a genuine cookbook: each recipe has been cooked many times, and because it is used by domestic cooks rather than chefs. And with its breadth of recipes and knowledge of techniques, I Know How to Cook doesn?t just teach you how to cook French, it teaches you how to cook, period. In the tradition of Phaidon's other culinary bibles, The Silver Spoon, 1080 Recipes and Vefa?s Kitchen, I Know How to Cook offers menus by celebrated French bistro chefs at the end of the book, including recipes by Daniel Boulud and Francois Payard.
How To Roast A Lamb
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Author : Michael Psilakis
language : en
Publisher: Little, Brown
Release Date : 2009-10-28
How To Roast A Lamb written by Michael Psilakis and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-28 with Cooking categories.
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.