The Growing And Finishing Pig
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The Growing And Finishing Pig
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Author : Peter R. English
language : en
Publisher: Farming Press Limited
Release Date : 1988
The Growing And Finishing Pig written by Peter R. English and has been published by Farming Press Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Business & Economics categories.
Written with the needs of the pig producer in mind, this work explores the many factors which control the efficiency of pig growth, from weaning to slaughter.
Finishing Pigs
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Author : Mark Roozen
language : en
Publisher:
Release Date : 2007
Finishing Pigs written by Mark Roozen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Swine categories.
Effect Of Environment On Nutrient Requirements Of Domestic Animals
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1981-02-01
Effect Of Environment On Nutrient Requirements Of Domestic Animals written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-02-01 with Science categories.
Pig Production The Basics
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Author : Trish Holyoake
language : en
Publisher: NSW Agriculture
Release Date : 2018-02-01
Pig Production The Basics written by Trish Holyoake and has been published by NSW Agriculture this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-01 with Technology & Engineering categories.
This guide covers topics such as how to get started in pig production, animal welfare, health and nutrition, breeding and farming, pests and rodent control, environmental concerns, and marketing your pigs. It includes three case studies from the industry. This book will be a help to anyone interested in keeping pigs for personal enjoyment through to starting out in commercial farming. Table of contents: · Starting in pigs · Pig breeds and breed standards · Siting the piggery · Indoor or outdoor piggery · Provide fencing for pigs · Provide water for pigs · Pig nutrition - a diet fit for a pig · Rule 1: Provide more than just pasture · Rule 2: Process cereal grains · Rule 3: One diet does not suit all · Rule 4: Formulate diets to suit the need · Rule 5: Cool water is available at all times · Rule 6: Do not feed 'prohibited pig feed' (swill) to pigs · Rule 7: Check for hazardous substances in feed and beware · Manage manure and effluent · Marketing your pigs · Pig health · Parasites · Reproduction failure · Diarrhoea · Respiratory disease · Nervous behaviour · Salt poisoning · Leg and movement problems · Skin diseases · Vertebrate pests · Rodent control for outdoor piggeries · Case study: The accidental pig farmer · Case study: Bred free range · Case study: Indoor farrow to finish piggery
Swine Feeding And Nutrition
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Author : Tony Cunha
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Swine Feeding And Nutrition written by Tony Cunha and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.
Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
Enzymes In Farm Animal Nutrition 3rd Edition
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Author : Michael R. Bedford
language : en
Publisher: CABI
Release Date : 2022-03-11
Enzymes In Farm Animal Nutrition 3rd Edition written by Michael R. Bedford and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-11 with Medical categories.
From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
Designing Foods
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1988-02-01
Designing Foods written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-02-01 with Medical categories.
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Pork Production Systems
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Author : Wilson G. Pond
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Pork Production Systems written by Wilson G. Pond and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues at a faster rate than that of the human population, a reflection of the sustained demand for pork in all parts of the world. The technical basis for commercial production of swine was presented in our two earlier textbooks-Swine Production in Temperate and Tropical Environ ments, by Pond and Maner, 1974, and Swine Production and Nutrition, by Pond and Maner, 1984. In view of rapidly advancing technology and an appreciation for the systems approach in industry and agriculture, this third book has been restructured to provide the student and practitioner with an integrated concept of pork production. We have attempted to blend the fundamental principles from genetics, physiology, nutrition, and biotechnology into the modern concepts of systems analysis and simulation modeling. The objective is to create a teaching approach which empha sizes the integrated synthesis of biological with physical and environmental sci ences and economics. This approach is expected to provide an overall pork pro duction systems view that individual producers can adapt to their specific resources, needs, and goals. Our new co-author, Dr. Dewey Harris, has used his expertise and perspective on interacting systems to change the complexion of the book to fulfill this objective. In addition, Dr.
Swine Production And Management
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Author : L. A. Blair
language : en
Publisher:
Release Date : 1984
Swine Production And Management written by L. A. Blair and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Swine categories.
Discusses herd management, production and health records, swineproduction, management from farrowing to weaning, and managementof growing and finishing pigs.
Valve Drinking Systems For Growing Finishing Pigs
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Author : Ove Olsson
language : en
Publisher:
Release Date : 1983
Valve Drinking Systems For Growing Finishing Pigs written by Ove Olsson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Swine categories.