The Heartbreak Grape


The Heartbreak Grape
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The Heartbreak Grape


The Heartbreak Grape
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Author : Marq De Villiers
language : en
Publisher: McArthur
Release Date : 2006

The Heartbreak Grape written by Marq De Villiers and has been published by McArthur this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.


DeVilliers' quest for the 'heartbreak grape' begins with one sip of the superlative Calera Jensen '87. Behind the scenes of one of the world's most fascinating and romantic industries, the author celebrates the tenacity and invention of individuals who devote their lives to the magnificent obesession of wine-making in this completely revised and updated edition.



The Heartbreak Grape


The Heartbreak Grape
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Author : Marq De Villiers
language : en
Publisher: [San Francisco] : HarperCollinsWest
Release Date : 1994

The Heartbreak Grape written by Marq De Villiers and has been published by [San Francisco] : HarperCollinsWest this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Pinot noir (Wine) categories.


Recounts how Josh Jensen founded the Calera Wine Company in a part of California not noted for its wines, and struggled to create a high quality, European-style pinot noir wine



The Heartbreak Grape


The Heartbreak Grape
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Author : Marq De Villiers
language : en
Publisher:
Release Date : 1994-08-01

The Heartbreak Grape written by Marq De Villiers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-08-01 with categories.




Wine Food The Arts Volume I


Wine Food The Arts Volume I
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Author : The American Institute of Wine & Food
language : en
Publisher: Board and Bench Publishing
Release Date : 2004-04-01

Wine Food The Arts Volume I written by The American Institute of Wine & Food and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-01 with Cooking categories.


From birth until death, food and drink are the keystones of human existence as eating and drinking have always sustained our imaginations as well as our bodies, feeding our common need for art. In these volumes, the American Institute of Wine & Food gathers together the imaginative fare of writers, artists, chefs, food historians, and children to celebrate and illustrate gastronomy, the art and science of eating. Writings from Michael Jackson, Sharon Olds, Michael Dorris, Margaret Visser, Charles Simic, Carol Field, and David Mas Masumoto, among others, join with the art of painters and photographers such as Frida Kahlo, Tessa Traeger, Diego Rivera, Gary Kelley, Jeffrey Alford, and Naomi Duguid. Together these offerings represent some of the best culinary works of past and present and produce a feast for both the eyes and the mind.



Winewise


Winewise
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Author : Steven Kolpan
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014

Winewise written by Steven Kolpan and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.


A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.



Winesense


Winesense
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Author : Bob Desautels
language : en
Publisher: FriesenPress
Release Date : 2015-01-28

Winesense written by Bob Desautels and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-28 with categories.


Wine is a muse for poets and ordinary folks alike, a great seducer and lifelong friend to many. It's integral to some of the finest cultures on earth. But as simple and lovely as wine may be, the wine world can be intimidating. Many so-called experts perpetuate an elitist approach to wine, with their explanations so jargon-filled that the wine gets lost in the analysis. WineSense cuts through the jargon and complexities wine can present. In this common-sense guide, Bob Desautels offers straightforward information on types of wine, tasting, wine history, grape varieties, approaches to winemaking, and more. His Three Keys to Understanding Wine allow the everyday wine enthusiast and the beginner to truly grasp the subject while increasing their appreciation of wine. The ultimate purpose of this book is to teach you how to find good and consistent styles of wine that suit your palate. You'll be able to look beyond the safe choices and search for local wines that have the best qualities of your international favourites. With a deeper understanding of wine, you'll gain true WineSense, offering you a newfound confidence in choosing the right wine for the right time.



How To Talk About Wine


How To Talk About Wine
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Author : Bernard Klem
language : en
Publisher: Union Square & Co.
Release Date : 2012-03-06

How To Talk About Wine written by Bernard Klem and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-06 with Cooking categories.


What is terroir? How do grapes become wine? What are tannins? This delightful portable guide has the answers to these questions and much more. Bernard Klem has whipped up a fun, easily digestible handbook that explains everything the novice needs to know to speak intelligently about wine at the store, restaurant, or table. From bottles and labels to the oenophiles lingo, it describes wine essentials, including: smell, taste, color, and effervescence. The left-hand side of each page features basic terminology, while the right-hand side uses more advanced language. For a tasty finale, theres practical information about matching wine with food, shopping for wine, and even what wine to bring as a guest. Its the witty, wise Wine 101 that every would-be expert should have!



The Sage Encyclopedia Of Alcohol


The Sage Encyclopedia Of Alcohol
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Author : Scott C. Martin
language : en
Publisher: SAGE Publications
Release Date : 2014-12-16

The Sage Encyclopedia Of Alcohol written by Scott C. Martin and has been published by SAGE Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-16 with Reference categories.


Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.



The Art Of Viticulture


The Art Of Viticulture
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Author : DAVID SANDUA
language : en
Publisher:
Release Date :

The Art Of Viticulture written by DAVID SANDUA and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Technology & Engineering categories.


Delve into the fascinating world of viticulture, from ancient Egyptian and Roman civilizations to modern techniques, this book takes you on a journey through time and space to discover the history and science behind the cultivation of the vine. Viticulture, the noble art of vine cultivation, has been an integral part of our history and culture for millennia. This book immerses you in the evolution of this practice, from its humble beginnings on the banks of the Nile River to its sophistication in Roman Europe and its renaissance in the 19th and 20th centuries. With "The Art of Viticulture," you will learn about: - The history and development of viticulture from ancient civilizations to the present day. - The influence of climate and terroir on wine production. - The most popular grape varieties and how they are grown to produce world-renowned wines. - Modern vineyard management practices, from site selection to pruning techniques. - The challenges grape growers face, such as pests and diseases, and how they are managed. - The grape transformation process, from harvesting to winemaking. - Current techniques and trends in wine maturation and aging. - Wine marketing and distribution in the global market. - Sustainable practices in viticulture and their environmental impact. A vision of the future of viticulture, considering factors such as climate change and technological advances. With a multidisciplinary approach combining botany, agronomy and enology, this book is essential reading for any wine lover or industry professional looking to delve into the art and science behind every bottle. Discover the exciting world of viticulture and how this ancient practice has evolved to produce the wines we love today!



Fodor S Napa Sonoma


Fodor S Napa Sonoma
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Author : Fodor's Travel Guides
language : en
Publisher: Fodor's Travel
Release Date : 2017-08-22

Fodor S Napa Sonoma written by Fodor's Travel Guides and has been published by Fodor's Travel this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-22 with Travel categories.


Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for more than 80 years. One of the country's most idyllic getaways, Napa and Sonoma charm visitors with superb wineries and wine, trendy restaurants and intimate resorts, and pampering spas. Time may seem to stand still in the iconic California countryside with its rows of leafy vines, but the luxury and sophistication here are thoroughly modern. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what's off the beaten path · Coverage of Napa, Yountville, St. Helena, Calistoga, Sonoma Valley, Healdsburg, Geyserville, Russian River, and West County Planning to visit more of California? Check our Fodor's state-wide travel guide to California and also Fodor's San Francisco, Los Angeles, and San Diego guides.