The Higher Case For Vegetarianism
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The Higher Case For Vegetarianism
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Author : John Anthony Johnston
language : en
Publisher:
Release Date : 1980
The Higher Case For Vegetarianism written by John Anthony Johnston and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Vegetarianism categories.
The Case For Vegetarianism
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Author : John Lawrence Hill
language : en
Publisher: Rowman & Littlefield
Release Date : 1996
The Case For Vegetarianism written by John Lawrence Hill and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
A moral argument based on animal rights, health, global ecology, and world hunger.
The Case For Vegetarianism
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Author : John Lawrence Hill
language : en
Publisher: Rowman & Littlefield Publishers
Release Date : 2000-01-01
The Case For Vegetarianism written by John Lawrence Hill and has been published by Rowman & Littlefield Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01 with Philosophy categories.
This clear and elegantly argued book examines from various philosophical perspectives the many reasons for adopting a vegetarian diet, from animal interests and rights, to health benefits, global ecology, and world hunger. Hill's careful working through of different moral philosophies makes the book excellent for critical thinking and introduction to moral philosophy courses as well as for courses in contemporary ethical issues and environmental ethics. The book includes a chapter responding to common objections to becoming vegetarian and an examination of why, if the evidence in its favor is so strong, vegetarianism has not caught on. More comprehensive and more philosophical than previous books on the subject, The Case for Vegetarianism is truly the 'vegetarian defense manual.'
Food For A Future
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Author : Jon Wynne-Tyson
language : en
Publisher:
Release Date : 1979
Food For A Future written by Jon Wynne-Tyson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Vegetarianism categories.
The Vegetarian Imperative
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Author : Anand M. Saxena
language : en
Publisher: JHU Press
Release Date : 2011-10-01
The Vegetarian Imperative written by Anand M. Saxena and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Health & Fitness categories.
We have learned not to take food seriously: we eat as much as we want of what we want when we want it, and we seldom think about the health and environmental consequences of our choices. But the fact is that every choice we make has an impact on our health and on the environment. In The Vegetarian Imperative, Anand M. Saxena, a scientist and a vegetarian for most of his life, explains why we need to make better choices: for better health, to eliminate world hunger, and, ultimately, to save the planet. Our insatiable appetite for animal-based foods contributes directly to high rates of chronic diseases—resulting in both illness and death. It also leads to a devastating overuse of natural resources that dangerously depletes the food available for human consumption. The burgeoning population and increasing preference for meat in all parts of the world are stretching planetary resources beyond their limits, and the huge livestock industry is degrading the agricultural land and polluting air and water. Continuing at this pace will bring us to the crisis point in just a few decades—a reality that threatens not only our current lifestyle but our very survival. This book shows us a way out of this dangerous and vicious cycle, recommending a much-needed shift to a diet of properly chosen plant-based foods. Any one of these arguments alone—personal health, worldwide hunger, and environmental degradation—provides reason enough to stop consuming so much animal-based food; taken together, they make an unassailable case for vegetarianism. The Vegetarian Imperative will make you rethink what you eat—and help you save the planet.
History Of Vegetarianism And Veganism Worldwide 1430 Bce To 1969
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2022-03-07
History Of Vegetarianism And Veganism Worldwide 1430 Bce To 1969 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-07 with Reference categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.
The Reducetarian Solution
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Author : Brian Kateman
language : en
Publisher: Penguin
Release Date : 2017-04-18
The Reducetarian Solution written by Brian Kateman and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-18 with Health & Fitness categories.
Brian Kateman coined the term "Reducetarian"—a person who is deliberately reducing his or her consumption of meat—and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader, animals, and the planet. This book features contributions from such luminaries as Seth Godin, Joel Fuhrman, Victoria Moran, Jeffrey Sachs, Bill McKibben, Naomi Oreskes, Peter Singer, and others. With over 40 vegan, vegetarian, and "less meat" recipes from bestselling cookbook author Pat Crocker, as well as tons of practical tips for reducing the meat in your diet (for example, skip eating meat with dinner if you ate it with lunch; replace your favorite egg omelet with a tofu scramble; choose a veggie burrito instead of a beef burrito; declare a meatless day of the week), The Reducetarian Solution is a life—not to mention planet!—saving book.
The Logic Of Vegetarianism
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Author : Henry Stephens Salt
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-08-14
The Logic Of Vegetarianism written by Henry Stephens Salt and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-14 with Fiction categories.
Reproduction of the original: The Logic of Vegetarianism by Henry Stephens Salt
The Logic Of Vegetarianism
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Author : Henry S Salt
language : en
Publisher:
Release Date : 2024-05-23
The Logic Of Vegetarianism written by Henry S Salt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-23 with Cooking categories.
Explore the compelling arguments for a meat-free diet with "The Logic of Vegetarianism: Essays and Dialogues" by Henry S. Salt. This insightful collection presents a powerful case for vegetarianism, blending philosophical essays and engaging dialogues that challenge readers to reconsider their dietary choices and their ethical implications. Henry S. Salt, a renowned social reformer and advocate for animal rights, uses his eloquent prose and sharp reasoning to address the moral, health, and environmental benefits of vegetarianism. Through a series of well-structured essays and thought-provoking dialogues, Salt systematically dismantles common arguments against vegetarianism and provides a robust defense of a plant-based lifestyle. Key Features: Philosophical Depth: Salt delves into the ethical considerations surrounding the consumption of animal products, drawing on philosophical principles and moral reasoning. Engaging Dialogues: The book includes fictional dialogues that make complex arguments accessible and relatable, illustrating key points through conversations between characters. Comprehensive Coverage: Topics covered include the health benefits of vegetarianism, the environmental impact of meat production, and the ethical treatment of animals. Timeless Arguments: Despite being written in the early 20th century, Salt's arguments remain relevant and persuasive, continuing to inspire modern readers to adopt a vegetarian lifestyle. At the heart of "The Logic of Vegetarianism" is Salt's passionate advocacy for a more compassionate and sustainable way of living. His writings encourage readers to critically examine their dietary habits and consider the broader implications of their food choices on their health, the environment, and animal welfare. Whether you are a committed vegetarian, someone curious about plant-based diets, or a student of ethical philosophy, "The Logic of Vegetarianism" offers invaluable insights and compelling arguments. Let Henry S. Salt guide you through the rational and ethical foundations of vegetarianism and discover the profound logic behind choosing a meat-free life with "The Logic of Vegetarianism: Essays and Dialogues."
To Eat Or Not To Eat Meat
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Author : Charlotte De Backer
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-08-20
To Eat Or Not To Eat Meat written by Charlotte De Backer and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-20 with Cooking categories.
Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally connect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals’ decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a ‘healthy’ and/or ‘sustainable’ diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes.