The Homemade Cook Book Classic Reprint
DOWNLOAD
Download The Homemade Cook Book Classic Reprint PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Homemade Cook Book Classic Reprint book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Homemade Cook Book Classic Reprint
DOWNLOAD
Author : Maria Nye Buell
language : en
Publisher: Forgotten Books
Release Date : 2018-01-31
The Homemade Cook Book Classic Reprint written by Maria Nye Buell and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-31 with Cooking categories.
Excerpt from The Homemade Cook Book French vegetable sour - TO a leg of lamb of moderate size take four quarts of water. Of carrots, potatoes, onions, tomatoes, cabbage, and turnips, take a teacup each, chopped fine salt and pepper to taste. Let the lamb be boiled in this water. Let it cool; skim Off all fat that rises to the top. The next day boil again, adding the chopped vegetables. Let it boil three hours the second day. Green pea sour - One peck of green peas, four tablespoonfuls of lard, heated in the kettle; put in the peas and stir them until perfectly green add pepper and salt, and pour in as much water as you want soup boil three-quarters of an hour, then add one teacupful of milk, thickened with one tablespoonful of flour; put into the soup two or three young onions cut fine and fried a light brown in butter. Just as you take it up, add yolks Of two eggs beaten in a little cream. Gum so sour - Cut up a pair of good sized chick ens, as for a fricassee; flour them well, and put into a pan with a good-sized piece Of butter, and fry a nice brown; then lay them in a soup-pot, pour on three quarts of hot water, and let them simmer slowly for two hours. Braid a little flour and butter together for a thickening, and stir in a little pepper and salt. Strain a quart or three pints of oysters, and add the juice to the soup. Next add four or five slices of cold boiled ham, and let all boil slowly together for ten minutes. Just before you take up the soup, stir in two large spoonfuls Of finely powdered sassafras leaves, and let it simmer five minutes, then add your oysters. If you have no ham, it is very nice without it. Serve in a deep dish, and garnish the dish with rice. Plain gumbo sour - Take a piece of ham half the size of your hand, and a knuckle of veal put them in a pot with two quarts of cold water; sim mer slowly two or three hours, then add two quarts Of boiling water. Twenty minutes before serving, put in one small can of Okra and as many oysters as you please. Season to taste. Lobster sour - One large lobster; pick all the meat from the shell and chop fine take one quart of milk and one pint of water, and, when boiling add the lobster, nearly a pound of butter, salt and pepper to taste, and a tablespoon of flour. Boil ten minutes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Home Science Cook Book
DOWNLOAD
Author : Mary Lincoln
language : en
Publisher: Applewood Books
Release Date : 2008
Home Science Cook Book written by Mary Lincoln and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
""Distinctly a cook-book,"" this 1910 volume by Mary Lincoln and Anna Barrows aims ""not to answer the question 'what"" as to choice of foods, nor ""why"" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell ""how"" to put materials together to produce results pleasing to the eye and palate and nourishing to the body.""
The Ideal Cook Book Classic Reprint
DOWNLOAD
Author : Annie R. Gregory
language : en
Publisher: Forgotten Books
Release Date : 2017-09-17
The Ideal Cook Book Classic Reprint written by Annie R. Gregory and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-17 with Cooking categories.
Excerpt from The Ideal Cook Book A third wrote: As you want a recipe not found in other cook-books, I will give you an original one. My little grandson wanted I should make him a birthday cake - one not like other cakes. Grandmothers are ever equal to the occasion; I made one and it was so highly praised, that I have been led to make it several times since - always with the same result. We call it 'leroy's Birthday Cake' - you may call it what you like. And still another wrote: I have decided to tell you my way of making bread, as it is very simple and not nearly as much trouble as the way most people make it. My neighbors think it is excellent. Another wrote: I send along with my favorite some tried recipes of my neighbors. Another wrote: If you can put in only one of my recipes, put in the prescription for beautifying and making the hair grow. Every family should have it. Thus, dear friend, the helps and suggestions 1n the book have been gathered from many sources. Besides those which have been sent by friends from in and out of town, from States both adjoining and remote, there are those that have been used in my family for years. I have given credit, where it was possible to remember from whom they came. Those taken from other books, are used by the kind permission of the authors or publishers. I am greatly indebted to all who have contributed, or by their courtesy made it possible for me to use their favorites in this book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Home Cook Book Classic Reprint
DOWNLOAD
Author :
language : en
Publisher: Forgotten Books
Release Date : 2017-11-20
The Home Cook Book Classic Reprint written by and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-20 with House & Home categories.
Excerpt from The Home Cook Book Blank leaves added during restoration may appear within the text. Whenever possible, these have been omitted from filming. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Complete Cook Book Classic Reprint
DOWNLOAD
Author : Jennie Day Rees
language : en
Publisher: Forgotten Books
Release Date : 2018-03-23
The Complete Cook Book Classic Reprint written by Jennie Day Rees and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-23 with Cooking categories.
Excerpt from The Complete Cook Book Cookery is eminently an experimental and a practi cal art. Each day, while it adds to our experience, increases also our knowledge; and as we have come long after the Greeks and Romans, and have had the benefit of their experience, it is no marvel that we should have greatly surpassed them. In the fifth cen tury, all trace of the Roman cookery had already dis appeared. The Eternal City was invested, and her kitchen destroyed by barbarians. The consecutive in cursions of hordes of barbarous tribes and nations had put out at once the light of science and the fire of cookery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Mrs Henry J Chase S Cook Book
DOWNLOAD
Author : Henry J. Chase
language : en
Publisher: Forgotten Books
Release Date : 2017-12-23
Mrs Henry J Chase S Cook Book written by Henry J. Chase and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-23 with Cooking categories.
Excerpt from Mrs. Henry J. Chase's Cook Book: A Book of Proven Recipes The last century has been pre-eminently an age of science. This scientific spirit arising in the laboratory, has permeated all our departments of living. A girl no longer learns how to keep house. She studies domestic science. The science of cookery, based on the laws of chemistry, has replaced the old hit or miss methods of the natural cooks. In preparing this second volume of recipes, I have aimed to make the directions as explicit as possible. They come from excellent cooks and are all reliable, so believing them to be of real value I dedicate them to that sorely tried individual - The Young Housekeeper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Practical Cook Book Classic Reprint
DOWNLOAD
Author : Elizabeth O. Hiller
language : en
Publisher: Forgotten Books
Release Date : 2017-11-24
The Practical Cook Book Classic Reprint written by Elizabeth O. Hiller and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-24 with Cooking categories.
Excerpt from The Practical Cook Book This little volume of simple, every-day dishes, as well as a few others which are often called for on more formal occasions, has been compiled and arranged in compliance with the requests made by thousands of housekeepers whom I have instructed in this important branch of household science - cookery - dura ing the past year and a half, covering a territory extending from the Atlantic to the Pacific coasts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Cook Book
DOWNLOAD
Author : YMCA WOMENS' AUXILIARY
language : en
Publisher:
Release Date : 2022
Cook Book written by YMCA WOMENS' AUXILIARY and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Our Cook Book Classic Reprint
DOWNLOAD
Author : Ladies' Aid Society
language : en
Publisher: Forgotten Books
Release Date : 2016-09-04
Our Cook Book Classic Reprint written by Ladies' Aid Society and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-04 with Cooking categories.
Excerpt from Our Cook Book This book is gotten out by the ladies aid society of the Fifth Street Baptist Church of Lowell. Our object has been the old one - to make some money. We have recarpeted our Church, and by this means have tried to help pay for it. We are gratified at our success. Our task has been arduous, for it has involved hard work, but it has been a pleasant one. We have made many acquaintances and have been treated with almost uniform courtesy. We thank our advertisers for their generous response to our call. We sincerely hope their invest ment will be profitable. We are sure it will, if they let their wives have a copy of this book, for men, we are told, do like a good dinner. For ourselves, we know better than ever whom to patronize, and to whom to refer our husbands and friends. We also thank the friends who buy the book. May it enlarge their culinery vision! And so we launch our little book upon the sea, hoping its esculent suggestions may find safe harbor in many a larder, and gather smiles and benedictions around many a well filled board. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Constance Spry Cookery Book
DOWNLOAD
Author : Constance Spry
language : en
Publisher: Grub Street Publishers
Release Date : 2014-01-19
The Constance Spry Cookery Book written by Constance Spry and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-19 with Cooking categories.
One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book