The Il Fornaio Baking Book
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The Il Fornaio Baking Book
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Author : Franco Galli
language : en
Publisher: Chronicle Books
Release Date : 2001-11
The Il Fornaio Baking Book written by Franco Galli and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11 with Cooking categories.
Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore. Find traditional and specialty breads, pizza, focaccia, and other savory dishes as well as a temptingly sweet selection of biscotti, cakes, and tarts--all with easy-to-follow recipes. Generously illustrated with hand-toned photographs, this great book--at a great new value--is perfect for anyone with a passion for baking.Franco Galli started his career as a baker's apprentice in northern Italy at the age of ten. He came to the United States in 1979, where he developed menus for several well-known California restaurants before joining San Francisco-based Il Fornaio America in 1987.
The Il Fornaio Pasta Book
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Author : Maurizio Mazzon
language : en
Publisher: Chronicle Books
Release Date : 2002-08
The Il Fornaio Pasta Book written by Maurizio Mazzon and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08 with Cooking categories.
Il Fornaio restaurants are renowned for their authentic Italian cuisine, and what could be more Italian than a plate of delicious pasta? Executive Chef Maurizio Mazzon has compiled his favorite recipes, using classic ingredients that represent every region of Italy. From Piemontes Cannelloni alla Montanara, infused with their intoxicating flavor of truffles, to Calabrias best-tasting pork dishes like spicy Rigatoni alla Calabrese, each home-style specialty is not to be missed. Chef Mazzon also gives step-by-step instructions for making peerless fresh pastas, including ravioli, cannelloni, cappelacci, fettuccine, and simple spaghetti. The photographs alone are enough to make anyone want to try these recipes. Like the best-selling Il Fornaio Baking Book before it, The Il Fornaio Pasta Book is a dazzling invitation to all Italians at heart to eat and be merry.
Il Fornaio Baking Bk
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Author : Franco Galli
language : en
Publisher:
Release Date : 2001-01-01
Il Fornaio Baking Bk written by Franco Galli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with categories.
Il Fornaio Pasta Book
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Author : Maurizio Mazzon
language : en
Publisher:
Release Date : 2011-04-01
Il Fornaio Pasta Book written by Maurizio Mazzon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with categories.
Mazzon states in his intro.: "Growing up in the Veneton region, I was raised on pasta dishes that featured ingredients from the region's bounty -- seafood, spices, and local produce. Venice is where I learned to cook and where my love for the authentic dishes of Italy and its regions was ignited. It is my mission to preserve the regional dishes that compose the culinary landscape of Veneto as well as the other regions of Italy. At Il Fornaio (restaurants) we bring these regional traditions to America. To do so, we showcase the diversity of Italy's 20 regions with our Festa Regionale" This collection of Mazzon's favorite pasta dishes, culled from all 20 regions of Italy, will enable you to prepare and enjoy authentic home style Italian cuisine. Color photos.
Joy The Baker Cookbook
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Author : Joy Wilson
language : en
Publisher: Hachette Books
Release Date : 2012-02-28
Joy The Baker Cookbook written by Joy Wilson and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
The Bread Lover S Bread Machine Cookbook
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Author : Beth Hensperger
language : en
Publisher: Harvard Common Press
Release Date : 2000-04-30
The Bread Lover S Bread Machine Cookbook written by Beth Hensperger and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-30 with Cooking categories.
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
Local Breads
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Author : Daniel Leader
language : en
Publisher: W W Norton & Company Incorporated
Release Date : 2007
Local Breads written by Daniel Leader and has been published by W W Norton & Company Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
A volume of recipes from some of Europe's most favored artisan bread bakeries continues the success of Bread Alone to present an account of the author's travels throughout Europe in search of highly coveted recipes and techniques.
Professional Bread Baking
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Author : Hans Welker
language : en
Publisher: John Wiley & Sons
Release Date : 2016-03-07
Professional Bread Baking written by Hans Welker and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-07 with Cooking categories.
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
Vegetarian Times
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Author :
language : en
Publisher:
Release Date : 1994-03
Vegetarian Times written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-03 with categories.
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
The Bread Bible
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Author : Rose Levy Beranbaum
language : en
Publisher: W. W. Norton & Company
Release Date : 2003-09-30
The Bread Bible written by Rose Levy Beranbaum and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-30 with Cooking categories.
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.