The Il Fornaio Pasta Book
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The Il Fornaio Pasta Book
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Author : Maurizio Mazzon
language : en
Publisher: Chronicle Books
Release Date : 2002-08
The Il Fornaio Pasta Book written by Maurizio Mazzon and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08 with Cooking categories.
Il Fornaio restaurants are renowned for their authentic Italian cuisine, and what could be more Italian than a plate of delicious pasta? Executive Chef Maurizio Mazzon has compiled his favorite recipes, using classic ingredients that represent every region of Italy. From Piemontes Cannelloni alla Montanara, infused with their intoxicating flavor of truffles, to Calabrias best-tasting pork dishes like spicy Rigatoni alla Calabrese, each home-style specialty is not to be missed. Chef Mazzon also gives step-by-step instructions for making peerless fresh pastas, including ravioli, cannelloni, cappelacci, fettuccine, and simple spaghetti. The photographs alone are enough to make anyone want to try these recipes. Like the best-selling Il Fornaio Baking Book before it, The Il Fornaio Pasta Book is a dazzling invitation to all Italians at heart to eat and be merry.
Il Fornaio Pasta Book
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Author : Maurizio Mazzon
language : en
Publisher:
Release Date : 2011-04-01
Il Fornaio Pasta Book written by Maurizio Mazzon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with categories.
Mazzon states in his intro.: "Growing up in the Veneton region, I was raised on pasta dishes that featured ingredients from the region's bounty -- seafood, spices, and local produce. Venice is where I learned to cook and where my love for the authentic dishes of Italy and its regions was ignited. It is my mission to preserve the regional dishes that compose the culinary landscape of Veneto as well as the other regions of Italy. At Il Fornaio (restaurants) we bring these regional traditions to America. To do so, we showcase the diversity of Italy's 20 regions with our Festa Regionale" This collection of Mazzon's favorite pasta dishes, culled from all 20 regions of Italy, will enable you to prepare and enjoy authentic home style Italian cuisine. Color photos.
Il Fornaio Pasta Deck
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Author : Maurizio Mazzon
language : en
Publisher: Chronicle Books
Release Date : 2003
Il Fornaio Pasta Deck written by Maurizio Mazzon and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking (Pasta) categories.
Forty-six of the cards are recipe cards; four cards are informational, with data on fresh pasta, dry pasta, cooking techniques and recommended equipment; accordion-folded leaflet includes introduction, color key, serving suggestions and recommended ingredients. Recipe cards are color-coded: green for pasta vegetarian dishes, gold for pasta seafood dishes, red for pasta meat dishes. Each card has recipe on recto and photograph on verso.
The Il Fornaio Baking Book
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Author : Franco Galli
language : en
Publisher: Chronicle Books
Release Date : 2001-11
The Il Fornaio Baking Book written by Franco Galli and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11 with Cooking categories.
Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore. Find traditional and specialty breads, pizza, focaccia, and other savory dishes as well as a temptingly sweet selection of biscotti, cakes, and tarts--all with easy-to-follow recipes. Generously illustrated with hand-toned photographs, this great book--at a great new value--is perfect for anyone with a passion for baking.Franco Galli started his career as a baker's apprentice in northern Italy at the age of ten. He came to the United States in 1979, where he developed menus for several well-known California restaurants before joining San Francisco-based Il Fornaio America in 1987.
The Housewife Assassin S Killer 2 Book Set
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Author : Josie Brown
language : en
Publisher: Signal Press
Release Date : 2012-11-12
The Housewife Assassin S Killer 2 Book Set written by Josie Brown and has been published by Signal Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-12 with Fiction categories.
OWN THEM TOGETHER! Book 1: The Housewife Assassin's Handbook / Book 2: The Housewife Assassin's Guide to Gracious Killing Murder, suspense, sex--and some handy household tips. "Secrets, sex, money and scandal! Josie Brown is truly entertaining reading." -- Jackie Collins IN BOOK 1: THE HOUSEWIFE ASSASSIN'S HANDBOOK: - EVERY DESPERATE HOUSEWIFE WANTS AN ALIAS: Donna Stone has one...and it happens to be government-sanctioned. - BUT DONNA EARNED IT THE HARD WAY: Her husband was killed the day she delivered their third child. - TO AVENGE HER HUSBAND'S MURDER: Donna leads a secret life: as an assassin. - BUT ESPIONAGE MAKES FOR STRANGE BEDFELLOWS: And brings new meaning to that old adage, "Honey, I'm home..." IN BOOK 2, THE HOUSEWIFE ASSASSIN'S GUIDE TO GRACIOUS KILLING - HOUSEWIFE ASSASSIN DONNA STONE'S MISSION: Stop a rogue operative before he assassinates the newly-elected Russian president -- on US soil! - DONNA WANTS A DIVORCE: But first she's got to serve a summons to a deadbeat dad... who's also a terrorist! - AS FOR DONNA'S LOVE LIFE: Turns out the spy who loves her has a bombshell secret of his own...
The Housewife Assassin S Killer 3 Book Set A For Assassin
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Author : Josie Brown
language : en
Publisher: Signal Press
Release Date : 2023-07-26
The Housewife Assassin S Killer 3 Book Set A For Assassin written by Josie Brown and has been published by Signal Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-26 with Fiction categories.
3 Full-Length Novels by Josie Brown Murder. Suspense. Sex. And some handy household tips. THE HOUSEWIFE ASSASSIN'S HANDBOOK (Book 1) Every desperate housewife wants an alias. Donna Stone has one--and it happens to be government-sanctioned. She earned it the hard way: her husband was killed the day she delivered her third child. To avenge his death, she leads a secret life - as an assassin. But when terrorism hits close to home, it makes for strange bedfellows -- and brings new meaning to the old adage, "Honey, I'm home..." If you love funny mysteries with hard-boiled, sexy women sleuths, check out THE HOUSEWIFE ASSASSIN'S HANDBOOK! THE HOUSEWIFE ASSASSIN'S GUIDE TO GRACIOUS KILLING (Book 2) Donna and Jack are in the kind of hot mess that can cause an international incident. A nuclear arms summit, hosted by a politically-connected American billionaire industrialist, provides the perfect opportunity for a rogue operative to assassinate of the newly-elected Russian president on US soil. Acme operative Donna Stone's mission: seek and exterminate the shooter, before all hell--and World War III--break loose. Also on Donna's to-do list: file for divorce. Throw in a couple of playdates and a few naughty neighbors, you've got a whole lot of fun. THE HOUSEWIFE ASSASSIN'S DEADLY DOSSIER (Book 15 / Full-Length Prequel) Acme Industries black-ops agent Jack Craig is tasked with investigating the mysterious death of his organization's most prolific hitman, Carl Stone, only to fall in love with the dead man's wife, Donna--a woman he must never contact, but who may hold the key to her husband's disappearance. When Acme approaches Donna to join their organization as an assassin, Jack's undercover mission will change both their lives forever.
Il Fornaio Baking Bk
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Author : Franco Galli
language : en
Publisher:
Release Date : 2001-01-01
Il Fornaio Baking Bk written by Franco Galli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with categories.
I Love Pasta
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Author : Academia Barilla
language : en
Publisher:
Release Date : 2013
I Love Pasta written by Academia Barilla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking (Pasta) categories.
Smooth or ribbed, long or short, pasta is a "machine" designed to "capture" the sauce, to hold it, to transport it in the proper quantity to the mouth, to define the flavor of the recipe. The ribbings increase the surface area, to extend the staying power of the sour or sweet notes of the various seasonings; the loops catch small fragments of flavor; the spirals withhold and amplify the density of sauces. Pasta was created as a carrier of sauces, and there are no limits to it in this marvelous vocation. And Italian gastronomic tradition, so widely varied in its regional and territorial products, offers an extraordinary wealth of combinations, worthy of being proposed a new for an international audience, to respond to the hasty and quotidian repetitiveness resulting in unchanging cuisine. Thus was born the idea for a new book on pasta, the fruit of Academia Barilla's gastronomic experience and of Barilla's centuries-old technological competencies, to promote 360° knowledge about pasta, giving value to the extraordinary variety of the formats produced today in Italy -- at least 300 -- combining them in simple and varied preparations, each one tested and experimented with by the chefs at Academia Barilla, along with text and suggestions for excellence in the final result. The volume, large in format and with a carefully-designed editorial program, is structured using the individual formats as the basis. It presents their technical and physical characteristics; reports origins of their names and brief historical annotations, rich with significance; suggests ideal combinations with sauces and seasonings; and proposes traditional recipes from Italian gastronomy, splendidly illustrated using images produced during the preparation. A different and original point of view for discovering how much originality -- and taste -- is hidden behind a plate of pasta
Food Arts
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Author :
language : en
Publisher:
Release Date : 2004
Food Arts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Food industry and trade categories.
American Book Publishing Record
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Author :
language : en
Publisher:
Release Date : 2003
American Book Publishing Record written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with American literature categories.