The Illustrated Encyclopedia Of American Cooking
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The Illustrated Encyclopedia Of American Cooking
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Author : Favorite Recipes Press
language : en
Publisher:
Release Date : 1992
The Illustrated Encyclopedia Of American Cooking written by Favorite Recipes Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking, American categories.
The Illustrated Encyclopedia Of American Cooking
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Author : Favorite Recipes Press
language : en
Publisher: Favorite Recipes Press (FRP)
Release Date : 1986
The Illustrated Encyclopedia Of American Cooking written by Favorite Recipes Press and has been published by Favorite Recipes Press (FRP) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking, American categories.
There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.
Encyclopedia Of American Food And Drink
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Author : John F. Mariani
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-02-04
Encyclopedia Of American Food And Drink written by John F. Mariani and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-04 with Cooking categories.
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.
The Complete Language Of Food
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Author : S. Theresa Dietz
language : en
Publisher: Wellfleet
Release Date : 2022-10-11
The Complete Language Of Food written by S. Theresa Dietz and has been published by Wellfleet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-11 with Cooking categories.
The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food’s unique properties and the facts and folklore behind its use.
The Recipe Encyclopedia
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Author : Whitecap Books
language : en
Publisher: Whitecap Books
Release Date : 1999-08
The Recipe Encyclopedia written by Whitecap Books and has been published by Whitecap Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08 with Cooking categories.
With more than 800 recipes, a dictionary of food, and 26 special how-to features, this reference is the essential book for everyone who cooks.
The Encyclopedia Of American Food And Drink
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Author : John F. Mariani
language : en
Publisher:
Release Date : 1999-12-30
The Encyclopedia Of American Food And Drink written by John F. Mariani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-12-30 with Cooking categories.
Collects more than two thousand terms, definitions, and descriptions of American gastronomy, including more than five hundred recipes and a history of American food and drink
Culinary Ephemera
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Author : William Weaver
language : en
Publisher: Univ of California Press
Release Date : 2010-10-18
Culinary Ephemera written by William Weaver and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-18 with Cooking categories.
This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it useful for food lovers, collectors, designers, and curators alike. Much more than a catalog, Culinary Ephemera follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad. It is a collection that, as Weaver notes, will "transport us into the vicarious worlds of dinners past, brushing elbows with the reality of another time, another place, another human condition."
Encyclopedia Of Creative Cooking
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Author :
language : en
Publisher:
Release Date : 1984
Encyclopedia Of Creative Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with categories.
The Cook S Illustrated Cookbook
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Author : Cook's Illustrated
language : en
Publisher: America's Test Kitchen
Release Date : 2011-10-01
The Cook S Illustrated Cookbook written by Cook's Illustrated and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Cooking categories.
The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.
Appalachian Home Cooking
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Author : Mark F. Sohn
language : en
Publisher: University Press of Kentucky
Release Date : 2005-10-28
Appalachian Home Cooking written by Mark F. Sohn and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-28 with Cooking categories.
“The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexington Herald-Leader Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best. “When you read these recipes for chicken and dumplings, country ham, fried trout, crackling bread, shuck beans, cheese grits casseroles, bean patties, and sweet potato pie your mouth will begin to water whether or not you have a connection to Appalachia.” —Loyal Jones, author of Appalachian Values “Offers everything you ever wanted to know about culinary mysteries like shucky beans, pawpaws, cushaw squash, and how to season cast-iron cookware.” —Our State “Tells how mountain people have taken what they had to work with, from livestock to produce, and provides more than recipes, but the stories behind the preparing of the food . . . The reading is almost as much fun as the eating, with fewer calories.” —Modern Mountain Magazine