The Impact Of Urbanization On Nutrition In Latin America
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The Impact Of Urbanization On Nutrition In Latin America
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Author : Marco Antonio Ferroni
language : en
Publisher:
Release Date : 1974
The Impact Of Urbanization On Nutrition In Latin America written by Marco Antonio Ferroni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Developing countries categories.
Nutrition Security In Urban Areas Of Latin America
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Author : Maria Ines Sanchez-Grinan
language : en
Publisher:
Release Date : 1998
Nutrition Security In Urban Areas Of Latin America written by Maria Ines Sanchez-Grinan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
The population of Latin America is now largely urban. By 1990, 72 percent of the people of the region were living in cities. By 2020, the urban population could reach 83 percent. With increasing urbanization, the region faces problems of poverty, nutrition, and health that are somewhat different from those when the population was more rural. By paying special attention to the interactions of malnutrition with health and involving individuals and the community in development of new local-level networks for provision of care, Latin American cities can make significant progress toward eradicating malnutrition and food insecurity by the year 2020.
2017 Global Food Policy Report
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Author : International Food Policy Research Institute (IFPRI)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2017-03-23
2017 Global Food Policy Report written by International Food Policy Research Institute (IFPRI) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-23 with Political Science categories.
IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2016, and highlights challenges and opportunities for 2017 at the global and regional levels. This year’s report looks at the impact of rapid urban growth on food security and nutrition, and considers how food systems can be reshaped to benefit both urban and rural populations.
Public Policies And Food Systems In Latin America
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Author : Jean-François Le Coq
language : en
Publisher: Quae
Release Date : 2022-02-25
Public Policies And Food Systems In Latin America written by Jean-François Le Coq and has been published by Quae this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-25 with Health & Fitness categories.
Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems.
Globalization Of Food Systems In Developing Countries
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: FAO
Release Date : 2004
Globalization Of Food Systems In Developing Countries written by Food and Agriculture Organization of the United Nations and has been published by FAO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Evaluating The Impact Of Nutrition And Health Programs
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Author : Robert E. Klein
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Evaluating The Impact Of Nutrition And Health Programs written by Robert E. Klein and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
As is noted in the opening chapter of this volume, nutrition and public health programs have been important throughout Latin America and the Caribbean for many years. This is due to the spe cial concerns of those responsible for setting national policies, the program experience and leadership in public health developed by the national governments, and the stimulus and cooperation of the Pan American Health Organization (PARO), including its twelve associated centers which focus on research, training and program development. The need for a coordinated hemisphere-wide attack on malnu trition and other health problems was expressed clearly in the "Ten Year Health Plan for the Americas" (1). This plan established specific targets for reducing the prevalence of the major nutri tional diseases and other health problems for the decade 1971-1980. It was noted at that time that very few countries had formulated adequate comprehensive national food and nutrition policies and plans, nor had they developed strategies for combating the nutri tional deficiencies known to affect large numbers of people through out the Region. Following a review of the available data on a country by country basis in 1975, the PARO Directing Council en dorsed recommendations for formulating the necessary national poli cies and strategies for the intersectorial execution of food, nutri tion and health programs (2). This report also summarized the available national data related to nutritional status, existing programs such as food fortification, and the human resources avail able for services as well as for research and education.
Latin America And The Caribbean Regional Overview Of Food Security And Nutrition 2018
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-08-30
Latin America And The Caribbean Regional Overview Of Food Security And Nutrition 2018 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-30 with Political Science categories.
Latin America and the Caribbean deviates from its path toward the achievement of the Sustainable Development Goal 2: Zero Hunger. The number of undernourished people increased for the third consecutive year reaching 39.3 million, 6.1% of the population. The social and economic inequalities that characterize the region aggravate the problem of malnutrition. Vulnerable groups, such as the population living in poverty, children, women, indigenous peoples and rural inhabitants, tend to experience more severe problems of hunger and malnutrition. Inequality of malnutrition is also seen in gender. The problems of malnutrition in the region are the result of the profound changes that have affected its food systems, which determine the quantity, quality and diversity of food available for consumption, a transformation that has been driven by growing urbanization, changes in diets and new ways of producing and processing food. The solution to the problems of hunger and malnutrition in the region requires changes to its food systems.
The Effects Of Urbanization On Health And Nutrition
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Author : Aaron E. Ifekwunigwe
language : en
Publisher:
Release Date : 1977
The Effects Of Urbanization On Health And Nutrition written by Aaron E. Ifekwunigwe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with categories.
Nutrition And Health Programs In Latin America
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Author : Guy Pierre Pfeffermann
language : en
Publisher: World Bank Publications
Release Date : 1989
Nutrition And Health Programs In Latin America written by Guy Pierre Pfeffermann and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Alimentation categories.
In most countries, nutrition and health programs are the primary means of raising or maintaining the consumption of basic necessities by the poor. In both areas, a persistent failure of consumption or a lack of timely access to services can have catastrophic consequences. This report examines the targeting of nutrition and health programs to protect the poor in six Latin American countries (Argentina, Brazil, Chile, Costa Rica, Dominican Republic, Mexico) during the economic crisis that began at the end of the 1970s and persisted through most of the first half of the 1980s. Food programs come in several varieties: general price supports, school lunch programs, mother-and-infant nutrition supplements, and acute malnutrition treatment programs. The six countries use many different methods to target nutrition programs, and the ones that have the best targeting records also tend to get the best results at the least cost.
The Impact Of Socioeconomic Development And Ecological Change On Health And Nutrition In Latin America
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Author : Giorgio Solimano
language : en
Publisher:
Release Date : 1981
The Impact Of Socioeconomic Development And Ecological Change On Health And Nutrition In Latin America written by Giorgio Solimano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Diet categories.