The International Regulation Of Pesticide Residues In Food
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The International Regulation Of Pesticide Residues In Food
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Author : American Society of International Law
language : en
Publisher:
Release Date : 1975
The International Regulation Of Pesticide Residues In Food written by American Society of International Law and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Food adulteration and inspection categories.
The International Regulation Of Pesticide Residues In Food
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Author : David A. Kay
language : en
Publisher:
Release Date : 1975
The International Regulation Of Pesticide Residues In Food written by David A. Kay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Food adulteration and inspection categories.
Food Safety Assessment Of Pesticide Residues
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Author : Ambrus Arpad
language : en
Publisher: World Scientific
Release Date : 2017-01-05
Food Safety Assessment Of Pesticide Residues written by Ambrus Arpad and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-05 with Technology & Engineering categories.
Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues.
Declining International Cooperation On Pesticide Regulation
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Author : May T. Yeung
language : en
Publisher: Springer
Release Date : 2017-07-18
Declining International Cooperation On Pesticide Regulation written by May T. Yeung and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-18 with Business & Economics categories.
This Palgrave Pivot investigates barriers to international agricultural trade caused by a lack of standardized maximum residue levels (MRL) for pesticides. Given the preponderance of pesticide use in food production and the increasing disruptions to trade, a better understanding of the reasons for the decline in international cooperation, the trade impacts, and potential solutions is critical. This volume will contribute to that understanding. Through an analysis of the economics of MRL regulatory harmonization, select case studies, and a look at incentives and disincentives for government agencies and regulators, the authors move the conversation beyond the theoretical, and into current practices and advice for creating workable solutions. This Pivot is a valuable resource for those concerned with food security, trade policy, agricultural production and export supply chains, as well as those interested in broader issues related to science policy and societal trends.
Pesticide Residues In Food And Drinking Water
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Author : Denis Hamilton
language : en
Publisher: John Wiley & Sons
Release Date : 2004-03-26
Pesticide Residues In Food And Drinking Water written by Denis Hamilton and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-26 with Technology & Engineering categories.
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
Pesticide Residue In Foods
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Author : Mohidus Samad Khan
language : en
Publisher: Springer
Release Date : 2017-04-14
Pesticide Residue In Foods written by Mohidus Samad Khan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-14 with Technology & Engineering categories.
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.
Pesticide Residues
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Author : H. Frehse
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Pesticide Residues written by H. Frehse and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Pesticide Residues: A Contribution to their Interpretation, Relevance and Legislation contains the papers presented at two special Symposia held in the Pesticide Residues Section at the Fourth International Congress of Pesticide Chemistry (lUPAC). This book is organized into two parts encompassing 17 chapters. Part I focuses on the accuracy of any statement on the amount of residue a sample contains, which is influenced by the interaction of multiple factors. This part specifically discusses some of these factors and their bearing on the analytical result of pesticide residue analysis. Part II deals with the complex problem of whether and how the unavoidable uncertainties in analytical findings can be matched to a legislative machinery accustomed to operating with rigid data. This part also covers the principles for the permission of pesticides from the food-hygienic point of view, with emphasis on regulatory toxicology and tolerances of pesticide residues. This book will be of value to toxicologists, agriculturists, public health workers, and legislators.
Control Of Pesticide Residues In Food
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Author : Sverige Statens Livsmedelsverk
language : en
Publisher:
Release Date : 1983
Control Of Pesticide Residues In Food written by Sverige Statens Livsmedelsverk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Bekämpningsmedel: växtskydd categories.
Food Safety Assessment Of Pesticide Residues
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Author : Árpád Ambrus
language : en
Publisher:
Release Date : 2016
Food Safety Assessment Of Pesticide Residues written by Árpád Ambrus and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with BUSINESS & ECONOMICS categories.
"Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues."--Publisher's website.
Control Of Pesticide Applications And Residues In Food
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Author : Bengt v Hofsten
language : en
Publisher:
Release Date : 1986
Control Of Pesticide Applications And Residues In Food written by Bengt v Hofsten and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Pesticide residues in food categories.