The Italian Cookery Course
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The Italian Cookery Course
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Author : Katie Caldesi
language : en
Publisher: Hachette UK
Release Date : 2022-11-07
The Italian Cookery Course written by Katie Caldesi and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-07 with Cooking categories.
'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The Times In this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from across the country, from the mountainous north to the sun-drenched Mediterranean in the south. Her collection of recipes, techniques and ingredients, collected from homecooks and trattoria chefs from every region, result in a unique and comprehensive compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.
The Italian Cookery Course
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Author : Katie Caldesi
language : en
Publisher:
Release Date : 2009
The Italian Cookery Course written by Katie Caldesi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Italian categories.
Cooking.
The Italian Cooking Course
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Author : Katie Caldesi
language : en
Publisher: Kyle Books
Release Date : 2013-03-16
The Italian Cooking Course written by Katie Caldesi and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-16 with Cooking categories.
As any fan of Italian cuisine will know, each region within Italy is fiercely proud of its unique recipes and cooking techniques. Popular dishes have been shaped by centuries of tradition and define local identity, from the sun-drenched Mediterranean south to the land-locked, mountainous regions in the north. It is these local particularities and preferences that make Italian cuisine so rich and fascinating, and Katie Caldesi has captured all its variety in this beautiful and comprehensive book.
The Classic Italian Cooking Course
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Author : Jeni Wright
language : en
Publisher:
Release Date : 1999
The Classic Italian Cooking Course written by Jeni Wright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.
Complete Italian Cookery Course
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Author : Ursula Ferrigno
language : en
Publisher:
Release Date : 2006
Complete Italian Cookery Course written by Ursula Ferrigno and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking, Italian categories.
Most of the masterclasses cover specific foods such as pasta, gnocchi and risotto. These explain the best ingredients to choose for the dish, how to prepare and cook the dish in a classic Italian way, and ideas for serving it in many different ways. There are also masterclasses on preparing ingredients such as dried beans and globe artichokes and short recipes for classics such as marinades and salad dressings. All of these are accompanied by more then 200 recipes, approximately 30 of which are new and the rest are taken from favourite Ursula Ferrigno cookbooks - Truly Italian, Bringing Italy Home, Italy Sea to Sky, Trattoria and La Dolce Vita.
Classic Italian Cooking Course
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Author : Jeni Wright
language : en
Publisher: Hermes House
Release Date : 1998-10-01
Classic Italian Cooking Course written by Jeni Wright and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-01 with Cooking categories.
This authoritative, practical guide to Italian cooking begins with a fascinating introduction that discusses the culinary history of the country. The subsequent chapters guide the reader through a wide variety of recipes illustrated step-by-step from classic antipasti to desserts and baking. The essential procedures and techniques that form the cornerstone of Italian cooking are accompanied by informative, step-by-step photographs, so that the cook can see exactly what to do at each stage of the preparation and cooking process. Included are recipes for every level of cook from complete beginner to experienced professional so anyone can learn their favorite Italian classics, such as antipasti, Minestrone, Osso Buco, Veal Scallopine, Zabaglione and Tiramisu. There are simple dishes for new cooks, such as Roasted Plum Tomatoes and Garlic and Meatballs with Peperonata, as well as more complicated dishes, such as Chicken with Parma Ham and Cheese, Coffee and Chocolate Bombe and Raisin and Walnut Bread. "The Classic Italian Cooking Course" is useful book that will be enjoyed - and used again - by both beginners and experienced cooks.
The Italian Cooking Course
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Author : Katie Caldesi
language : en
Publisher: Kyle Books
Release Date : 2022-10-04
The Italian Cooking Course written by Katie Caldesi and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-04 with Cooking categories.
No-fuss Italian cooking packed with flavor and texture, perfect for beginners and experts alike. Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine. "This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook." - The Times
The Fundamental Techniques Of Classic Italian Cuisine
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Author : Cesare Casella
language : en
Publisher: Abrams
Release Date : 2021-11-23
The Fundamental Techniques Of Classic Italian Cuisine written by Cesare Casella and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Cooking categories.
The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center’s School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook will appeal to both home cooks and working chefs. The book begins with “Flavors of Italy,” an overview of the primary ingredients used in Italian cooking. The recipes that compose the core of the book are organized in 20 chapters, from antipasti, stocks, sauces, and soups to pasta, risotto, pizza, fish, meats, vegetables, and a spectacular array of desserts. The final section is an encyclopedic glossary of Italian cooking techniques, each illustrated with precise step-by-step photographs. Praise for The Fundamental Techniques of Classic Italian Cuisine: “Wow. This cookbook. . . . Wow. Let’s just say if you love pasta above all else and strive for risotto perfection . . . then this is most definitely the cookbook for you!” —TheKitchn.com
Italian Kitchen
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Author : Anna Del Conte
language : en
Publisher: Random House
Release Date : 2012-07-26
Italian Kitchen written by Anna Del Conte and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-26 with Cooking categories.
*As featured in a BBC documentary* Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.
Italian Cooking For The American Housewife
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Author : Paul Wichert
language : en
Publisher: AuthorHouse
Release Date : 2014-09-12
Italian Cooking For The American Housewife written by Paul Wichert and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-12 with Cooking categories.
This cookbook is a set of lessons from our Italian host school that the chef put together especially for the newcomers from America. Recipes from the Mediterranean region were presented as lessons in Italian and an Italian/English translator previewed the recipes with us so we always knew what the dish is called, the ingredients, and how to make it. Fortunately, a menu plan was given to us each day so we could read the recipes in Italian and make notes on the paper. At the end of our stay in Otranto, we were assigned a large menu meant to feed a party of twenty. With everyone gathered round; the invited guests, school staff and administrators we served a six course meal one course at a time. Afterwards, the formalities included photo opportunities as each student was presented with a certificate of completion and the course packet of about fifty recipes including a letter from the school principal. His letter is the missing perspective on why a group of American culinary students are in this city and at his school. Total immersion into the local community meant accepting the Italian language in all its forms: spoken, written and historical. While translating for this book I developed a written accent and it remains as a colorful imprint. Because I wanted to bring Italy home with me and this is a way to share the charm. Reading certain passages aloud will highlight the rhythm and character.