The Jackfruit

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The Jackfruit Cookbook

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Author : Heather Thomas
language : en
Publisher: Random House
Release Date : 2020-08-06

The Jackfruit Cookbook written by Heather Thomas and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-06 with Cooking categories.

A healthy fruit that doubles as a meat substitute? Count us in. Jackfruit is the new sustainable super ingredient on the block. With 60 sweet and savoury recipes, The Jackfruit Cookbook has something for everyone, from Loaded jackfruit nachos or faux meat Pulled ‘pork’ jackfruit burgers with crunchy ‘slaw to Jackfruit Chutney and Sweet jackfruit fritters with toasted coconut. Whether it's breakfast, lunch, dinner or dessert, there is nothing this fruit can’t do. Make the most of this versatile, sustainable and delicious vegan ingredient with recipes for every occasion, perfect if you're looking for lunch on the go or a dinner menu to make everyone’s mouth water.

The Jackfruit

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Author : Sudha George Valavi
language : en
Publisher: Studium Press
Release Date : 2011-01-01

The Jackfruit written by Sudha George Valavi and has been published by Studium Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with Fruit-culture categories.

Jackfruit

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Author :
language : en
Publisher: Crops for the Future
Release Date : 2006

Jackfruit written by and has been published by Crops for the Future this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.

From Seed To Supper Jackfruit

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Author : Mack Rafeal
language : en
Publisher:
Release Date : 2024

From Seed To Supper Jackfruit written by Mack Rafeal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Gardening categories.

In the lush landscapes where tropical climates thrive, the jackfruit tree (Artocarpus heterophyllus) stands tall, its branches laden with the world's largest fruit. "From Seed to Supper: Jackfruit" captures the fascinating journey of this versatile and nutritious marvel, from its humble beginnings as a seed to gracing tables around the globe. The story begins with the seed-a small, unassuming package harboring the potential for an arboreal giant. Nestled in fertile soil, the jackfruit seed germinates, sending forth a shoot that gradually transforms into a robust sapling. The young tree, under the embrace of sunlight and nourishing rains, embarks on a journey of growth, reaching heights of up to 80 feet. Its expansive canopy provides shelter to an array of creatures while signaling the promise of a bountiful harvest. As the jackfruit tree matures, it sets the stage for the emergence of flowers-tiny, inconspicuous blossoms that hold the secret to the tree's fecundity. In nature's dance, these flowers release pollen, inviting the intervention of wind or pollinators. The successful fertilization of these flowers marks the beginning of the jackfruit's transformation from mere potential to tangible fruition. With the promise of fruit, the tree dedicates its resources to nurturing the young jackfruits. Initially, these small, green orbs are inconspicuous, almost camouflaged among the leaves. As they grow, their spiky exteriors shield the sweet, fibrous flesh within. Patiently, the jackfruit swells, drawing sustenance from the soil and the sun, until it reaches a formidable size-sometimes weighing up to 80 pounds. The ripening process is a spectacle in itself. The once green and knobbly exterior metamorphoses into a vibrant, yellow hue, signaling the jackfruit's readiness for harvest. The air becomes infused with a sweet aroma, beckoning farmers and enthusiasts alike to partake in the harvest. Harvesting the jackfruit is an art, requiring skill to navigate the tree's towering height and dexterity to cut through its resilient stem. Once harvested, the jackfruit unveils its treasure trove of golden bulbs, each encapsulating a unique blend of sweetness and mildness. From the seeds to the fleshy pods, every part of the jackfruit carries the potential to be transformed into delectable dishes. "From Seed to Supper: Jackfruit" encapsulates not just the botanical journey of this remarkable fruit but also its culinary significance. A culinary chameleon, the jackfruit adapts to myriad recipes, taking on savory or sweet notes with equal finesse. From curries to sandwiches, tacos to desserts, the jackfruit's versatility knows no bounds, offering a delectable experience for those willing to explore its culinary landscape. In the hands of skilled chefs and home cooks alike, the journey of the jackfruit-from seed to supper-culminates in a delightful feast. Each mouthful is a testament to the intricate dance of nature, the perseverance of the jackfruit tree, and the culinary creativity inspired by this tropical giant. "From Seed to Supper: Jackfruit" invites us to savor not just the fruit's succulence but the rich tapestry of stories woven into every bite.

Jackfruit

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Author : Agrihortico CPL
language : en
Publisher: AGRIHORTICO
Release Date : 2021-03-19

Jackfruit written by Agrihortico CPL and has been published by AGRIHORTICO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-19 with Gardening categories.

Jackfruit is a popular tropical fruit. Scientific name of jack fruit tree is Artocarpus heterophyllus and it belongs to the family Moraceae, the Mulberry Family. Jack trees are long-lived, perennial evergreen trees. Jack fruit trees are believed to be originated in South India (being its natural habitat is in the rain-forests of the Western Ghats). Today, major producers of jackfruits are India, Bangladesh, Thailand, and Indonesia. Jackfruit is widely cultivated throughout Southeast Asia and Brazil.

Jackfruit

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Author : Sisir Mitra
language : en
Publisher: CABI
Release Date : 2023-01-06

Jackfruit written by Sisir Mitra and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-06 with Science categories.

Jackfruit (Artocarpus heterophyllus), is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) and is widely esteemed in tropical Asia. The jackfruit tree is well suited to tropical lowlands, and is widely cultivated throughout South and South-East Asia. It is also grown to a limited extent in Australia, USA, East Africa, as well as in Brazil, Mexico and the Caribbean. Producing giant fruits which can reach up to 80kg in size, jackfruit is the largest tree-borne fruit in the world. It is highly versatile, providing food, timber, fuel in addition to medicinal and industrial products. The ripe fruit is sweet and is more often used for desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called a 'vegetable meat'. Hence, it is growing in popularity due to its use as a vegan meat alternative. Containing information on jackfruit production technology, postharvest management and processing, this is a valuable resource for researchers in horticulture, plant science, and those interested in sustainable food systems.

Profiling Bioactive Compounds And Nutrients In Jackfruit Artocarpus Heterophyllus Lam And Developing A Jackfruit Based Textured Vegetable Protein

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Author : Dr.Anila, h.l. Dr. Suma divakar
language : en
Publisher: Archers & Elevators Publishing House
Release Date :

Profiling Bioactive Compounds And Nutrients In Jackfruit Artocarpus Heterophyllus Lam And Developing A Jackfruit Based Textured Vegetable Protein written by Dr.Anila, h.l. Dr. Suma divakar and has been published by Archers & Elevators Publishing House this book supported file pdf, txt, epub, kindle and other format this book has been release on with Antiques & Collectibles categories.

Soil Properties And Enzymatic Characterization Of Jackfruit Artocarpus Heterophyllus Varieties In Kerala

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Author : Dr. Prem Jose Vazhacharickal
language : en
Publisher: GRIN Verlag
Release Date : 2017-01-09

Soil Properties And Enzymatic Characterization Of Jackfruit Artocarpus Heterophyllus Varieties In Kerala written by Dr. Prem Jose Vazhacharickal and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-09 with Technology & Engineering categories.

Scientific Study from the year 2016 in the subject Agrarian Studies, , language: English, abstract: Jackfruit (Artocarpus heterophyllus) is commonly grown in home gardens of tropical and sub-tropical countries. The fruit contains high levels of carbohydrates, protein, starch, calcium and vitamins. The Artocarpus heterophyllus is believed indigenous to the Western Ghats of India. It is adapted only to the humid tropical and near tropical climate. The tree flourishes in rich deep soil of medium or open texture, sometimes on deep gravelly or laterite soil. In India they say that the tree grows tall and thin on sand, short thick on sandy land. Here the physical and chemical properties of soil from surrounding plots of different varieties of Arthocarpus heterophyllus have been analysed by using different technical methods and evaluating the effects of soil property on jackfruit nutritional quality. It was observed that there was a considerable difference in case of some minerals likes phosphorous, potassium, magnesium, zinc and manganese. Change in the soil pH also noticed. The pH also plays a major role in the sweetness of the jackfruit. The optimum pH of the amylase inside the jackfruit was found to be 6.2 to 6.8. The result shows that the soils that have higher pH have more sweet flakes. Proximate nutritional composition of the flake reveals the presence of protein, fat and fibre in a greater amount in some flake and these flakes were sweeter than the others. There was a much difference in the sugar level also. Increased protein, fat and fibre content found in flake of the trees that were growing in soil that have higher concentration of minerals. Further studies such as molecular studies, enzymatic studies should conduct to identify the whole variation among jackfruit in Kerala. Encouragements should be done to the marketing as well as value added food products from this underutilized fruit tree.

Chetna S Healthy Indian

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Author : Chetna Makan
language : en
Publisher: Hachette UK
Release Date : 2019-01-31

Chetna S Healthy Indian written by Chetna Makan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-31 with Cooking categories.

We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food. You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots. Inspired by Indian cuisine, Chetna's Healthy Indian is proof that healthy food does not need to be health food, and convenient meals can be good for you, too.

English Comprehension 5

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Author :
language : en
Publisher: Hup Lick Publishing (M) S/B
Release Date :

English Comprehension 5 written by and has been published by Hup Lick Publishing (M) S/B this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.