The Journal Of Biological Chemistry Volume 53
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The Journal Of Biological Chemistry Volume 53
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Author : American Society of Biological Chemists
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
The Journal Of Biological Chemistry Volume 53 written by American Society of Biological Chemists and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
The Journal of Biological Chemistry is a leading source of original research in the field of biochemistry and molecular biology. Published by the American Society for Biochemistry and Molecular Biology, in collaboration with the American Society of Biological Chemists and the Rockefeller Institute for Medical Research, this journal is essential reading for scientists and researchers in the field. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Journal Of Biological Chemistry
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Author :
language : en
Publisher:
Release Date : 1967
The Journal Of Biological Chemistry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Biochemistry categories.
Vols. 3-140 include the society's Proceedings, 1907-41
The Journal Of Biological Chemistry Volume 17
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Author : American Society of Biological Chemists
language : en
Publisher:
Release Date : 2015-10-27
The Journal Of Biological Chemistry Volume 17 written by American Society of Biological Chemists and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with categories.
The Journal Of Biological Chemistry Volume 1
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Author : American Society of Biological Chemists
language : en
Publisher: Arkose Press
Release Date : 2015-11-01
The Journal Of Biological Chemistry Volume 1 written by American Society of Biological Chemists and has been published by Arkose Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-01 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Oecd Series On Testing And Assessment New Scoping Document On In Vitro And Ex Vivo Assays For The Identification Of Modulators Of Thyroid Hormone Signalling
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2014-07-11
Oecd Series On Testing And Assessment New Scoping Document On In Vitro And Ex Vivo Assays For The Identification Of Modulators Of Thyroid Hormone Signalling written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-11 with categories.
This scoping document aims at bringing forward relevant in vitro and ex vivo thyroid assays to the attention of OECD member countries, to provide recommendations for their development/use, and also, to identify aspects/blocks of the thyroid signalling pathways that are not covered and would ...
The Journal Of Biological Chemistry Volume 10
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Author : American Society of Biological Chemists
language : en
Publisher: Arkose Press
Release Date : 2015-11-05
The Journal Of Biological Chemistry Volume 10 written by American Society of Biological Chemists and has been published by Arkose Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-05 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Protein Purification
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Author : Rizwan Ahmad
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-01-20
Protein Purification written by Rizwan Ahmad and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-20 with Science categories.
The current volume entitled Protein Purification is designed to facilitate rapid access to valuable information about various methodologies. It aims as well to provide an overview of state-of-art techniques for the purification, analysis and quantification of proteins in complex samples using different enrichment strategies.
Protein Structure
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Author : Eshel Faraggi
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-04-20
Protein Structure written by Eshel Faraggi and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-20 with Science categories.
Since the dawn of recorded history, and probably even before, men and women have been grasping at the mechanisms by which they themselves exist. Only relatively recently, did this grasp yield anything of substance, and only within the last several decades did the proteins play a pivotal role in this existence. In this expose on the topic of protein structure some of the current issues in this scientific field are discussed. The aim is that a non-expert can gain some appreciation for the intricacies involved, and in the current state of affairs. The expert meanwhile, we hope, can gain a deeper understanding of the topic.
Biogas Production
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Author : Ackmez Mudhoo
language : en
Publisher: John Wiley & Sons
Release Date : 2012-04-30
Biogas Production written by Ackmez Mudhoo and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-30 with Technology & Engineering categories.
Biogas Production covers the most cutting-edge pretreatment processes being used and studied today for the production of biogas. As an increasingly important piece of the "energy pie," biogas and other biofuels are being used more and more around the world in every conceivable area of industry and could be a partial answer to the energy problem and the elimination of global warming. This book will highlight the recent advances in the pretreatment and value addition of lignocellulosic wastes (LCW) with the main focus on domestic and agro-industrial residues. Mechanical, physical, and biological treatment systems are brought into perspective. The main value-added products from lignocellulosic wastes are summarized in a manner that pinpoints the most recent trends and the future directions. Physico-chemical and biological treatment systems seem to be the most favored options while biofuels, biodegradable composites, and biosorbents production paint a bright picture of the current and future bio-based products. Engineered microbes seem to tackle the problem of bioconversion of substrates that are otherwise nonconvertible by conventional wild strains. Although the main challenge facing LCW utilization is the high costs involved in treatment and production processes, some recent affordable processes with promising results have been proposed. Future trends are being directed to nanobiotechnology and genetic engineering for improved processes and products.
Food Additive
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Author : Yehia El-Samragy
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-02-22
Food Additive written by Yehia El-Samragy and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-22 with Science categories.
A food additive is defined as a substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food whether or not it has nutritive value. Food additives are natural or manufactured substances, which are added to food to restore colors lost during processing. They provide sweetness, prevent deterioration during storage and guard against food poisoning (preservatives). This book provides a review of traditional and non-traditional food preservation approaches and ingredients used as food additives. It also provides detailed knowledge for the evaluation of the agro-industrial wastes based on their great potential for the production of industrially relevant food additives. Furthermore the assessment of potential reproductive and developmental toxicity perspectives of some newly synthesized food additives on market has been covered. Finally, the identification of the areas relevant for future research has been pointed out indicating that there is more and more information needed to explore the possibility of the implementation of some other materials to be used as food additives.