The Joy Of Dim Sum Cookbook

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The Joy Of Dim Sum Cookbook

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Author : Alice Waterson
language : en
Publisher:
Release Date : 2019-06-20

The Joy Of Dim Sum Cookbook written by Alice Waterson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-20 with categories.

Everyone loves a good dim sum. Those delicious morsels are hard to resist. Traditionally, dim sum is served on a relaxing weekend morning, and always with some excellent tea.Dim Sum is dumplings or wontons stuffed with meat, fish, or vegetables and are then steamed or fried. Some are savory, others are sweet. And they are all delicious. As you'll see in this Dim Sum Cookbook, there are so many options for filling a delicious dumpling.Every dim sum needs a variety of sauces, and you'll find perfect homemade dipping sauces in this Dim Sum Cookbook. They are so much better than store-bought.Dim sum requires a steamer or a steamer rack, available at any Asian market. Use the recipes in this Dim Sum Cookbook to delight family and friends. Simply prepare a few samples and serve with some sauces. Everyone will love it.

Mooncakes And Milk Bread

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Author : Kristina Cho
language : en
Publisher: Harper Celebrate
Release Date : 2021-10-12

Mooncakes And Milk Bread written by Kristina Cho and has been published by Harper Celebrate this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.

2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

Chinese Dim Sum Cookbook For Kids

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Author : Susanna Qin
language : en
Publisher: Susanna Qin
Release Date : 2023-03-06

Chinese Dim Sum Cookbook For Kids written by Susanna Qin and has been published by Susanna Qin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-06 with Cooking categories.

Embark on a delicious adventure to China with our Chinese dim sum cookbook for kids! This book is filled with exciting recipes, fun facts, and fascinating cultural insights that will inspire young chefs to explore the flavors and traditions of Cantonese cuisine. Through this book, kids will learn about the history, culture, and traditions behind Cantonese dim sum, a beloved style of small plates and dumplings that originated in Guangdong province. They will discover the unique ingredients, cooking techniques, and flavors that make dim sum so special, and learn how to create authentic dim sum dishes right in their own kitchen. Our cookbook features easy-to-follow recipes that are perfect for kids, parents, and beginners, including classic dim sum dishes like siu mai, har gow, and char siu bao. Each recipe comes with step-by-step instructions and helpful tips to make cooking easy and fun. But this book is not just a cookbook! Kids will also learn about the fascinating culture and traditions behind dim sum, from its origins as a tea-house snack to its modern-day popularity. They will discover the etiquette and customs of dim sum dining and how the Chinese people brought this cuisine around the world. ✓Cooking styles of Cantonese cuisine and its culinary traditions ✓Living a true dim sum restaurant experience ✓Cooking tools and safety ✓25 easy-to-follow recipes. Snacks, main dishes, savories, and sweets ✓Tea and dim sum pairing With our Chinese dim sum cookbook for kids, children will learn about a fascinating culture and also develop valuable cooking skills that will last a lifetime. Perfect for kids who love food and adventure, this book is a must-have addition to any young chef's collection.

Aegean

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Author : Marianna Leivaditaki
language : en
Publisher: Hachette UK
Release Date : 2020-07-02

Aegean written by Marianna Leivaditaki and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-02 with Travel categories.

'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.

The Dumpling Galaxy Cookbook

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Author : Helen You
language : en
Publisher: Clarkson Potter
Release Date : 2017-01-17

The Dumpling Galaxy Cookbook written by Helen You and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-17 with Cooking categories.

From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine

The Chinese Chicken Cookbook

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Author : Eileen Yin-Fei Lo
language : en
Publisher: Simon and Schuster
Release Date : 2007-11-01

The Chinese Chicken Cookbook written by Eileen Yin-Fei Lo and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-01 with Cooking categories.

Renowned Chinese cooking expert and IACP Award–winning author, Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking," brings American home cooks more than 100 recipes for the versatile chicken, from simple stir-fries to celebration dishes. In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy. Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking" by The New York Times,brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks in The Chinese Chicken Cookbook. The Chinese Chicken Cookbook brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Broccoli, Mu Shu Chicken with Bok Bang, Mah-Jongg Chicken, and Asparagus Wrapped in Minced Chicken offer new and flavorful ways to prepare chicken whether you're making a quick weeknight meal or having dinner guests on a Saturday night. Although these recipes use ingredients that home chefs can find in the international section of a well-stocked supermarket or on the Internet, Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. Not only decorative, these characters can help you locate unfamiliar ingredients in a Chinese market. The Chinese Chicken Cookbook also has sections on how to select and clean a chicken, a detailed explanation of Chinese ingredients, suggested equipment (including how to properly season a wok), and how to cook a perfect pot of rice. With wonderful family stories from the author's childhood in China, The Chinese Chicken Cookbook is not just a cookbook for your cookbook library, it is a source of culinary inspiration.

Dumplings For Beginners

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Author : Terri Dien
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-07-06

Dumplings For Beginners written by Terri Dien and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-06 with Cooking categories.

Make Asian dumplings from scratch with beginner-friendly recipes Dumplings are little parcels of love—juicy presents on a plate that bring joy with every savory bite. And now you can enjoy restaurant-quality potstickers, wontons, baos, and other dim sum classics without leaving the comfort of your own kitchen! Dumplings for Beginners is filled with instructions and guidance for every step of the dumpling-making process. You'll find easy-to-follow recipes for boiled, steamed, deep fried, and pan-fried dumplings, plus soups, sides, and dipping sauces. Dough primers—Learn how to make three types of dough and how to portion, roll out, and fold five classic dumpling shapes. Recipe hacks—Switch up dumpling flavors and textures with suggestions for alternate fillings, sauce and stock pairings, cooking methods, and more. Kitchen essentials—Ensure dumpling success with advice for stocking must-have equipment and ingredients. Skip takeout and create delicious dumplings from scratch with help from this beginner's guide.

Chinese Street Food Cook Book Bite Into The Heart Of Tradition And Street Smart Flavors Grab Your Cookbook Today

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Author : Matt Kingsley
language : en
Publisher: Matt Kingsley
Release Date :

Chinese Street Food Cook Book Bite Into The Heart Of Tradition And Street Smart Flavors Grab Your Cookbook Today written by Matt Kingsley and has been published by Matt Kingsley this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.

Dive into the bustling world of Chinese street food with our new book, "Chinese Street Food: Bite into the Heart of Tradition and Street-Smart Flavors." This isn’t just another cookbook—it’s your ticket to the vibrant, mouthwatering street scenes of China. Discover the secrets behind the iconic dishes that make Chinese street food a global sensation. From the sizzling skewers of lamb in the alleys of Xi'an to the steamy, delicate dumplings of Shanghai, this book brings the authenticity and flavor of Chinese street markets right into your kitchen. Each chapter is packed with detailed, easy-to-follow recipes and stunning photos that capture the essence of street food culture. Whether you’re a seasoned foodie or just starting your culinary adventure, our step-by-step guides will have you whipping up street eats that are as authentic as they are delicious. But we go beyond just recipes. Learn about the stories and traditions that make these dishes so special. Understand how vendors innovate to blend tradition with modern twists, creating flavors that are both timeless and cutting-edge. And it’s not just about cooking; it’s about experiencing the thrill of the street food scene. Feel the energy of bustling night markets, the aroma of spices in the air, and the excitement of discovering your new favorite snack. This book is your passport to exploring the rich, diverse world of Chinese street food from the comfort of your home. So, if you’re ready to spice up your kitchen and impress your taste buds with some seriously street-smart flavors, grab your copy of "Chinese Street Food: Bite into the Heart of Tradition and Street-Smart Flavors" today. Let’s get cooking and take a delicious journey through the heart of China’s culinary streets!

Damn Good Chinese Food

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Author : Chris Cheung
language : en
Publisher: Simon and Schuster
Release Date : 2021-11-23

Damn Good Chinese Food written by Chris Cheung and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Cooking categories.

From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's Chopped There is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown. Like many of his predecessors, chef Chris Cheung was inspired by the place where he grew up, lived, worked, and ate. From take-out orders at tiny hole-in-the wall teahouses to the lush green vegetables piled high at the markets, celebration dinners at colossal banquet halls to authentic home-cooked meals, Chinatown’s culinary treasures and culture laid the groundwork for his career as a chef and serve as the creative force behind this book. In addition to learning the technique to make his widely revered dumplings, this cookbook includes fifty mouth-watering dishes that pay homage to the cooking traditions of Chinatown and celebrate this remarkable, resilient neighborhood. Cheung shares his thoughtful tour de force takes on timeless Chinese classics like potstickers, spring rolls, wonton soup, General Tso's chicken, beef and broccoli, scallion pancakes, har gow (shrimp dumplings), chicken chow mein, salt-and-pepper shrimp, lobster Cantonese, egg cakes, congee, and dozens of other delicious, authentic recipes perfect for cooks of all skill levels. Through personal insights, stories, and recipes, the author walks you through the markets, restaurants, and streets, providing a stunning portrait of this important cuisine and its countless contributions to American culture.

A Very Chinese Cookbook

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Author : Kevin Pang
language : en
Publisher: America's Test Kitchen
Release Date : 2023-10-24

A Very Chinese Cookbook written by Kevin Pang and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-24 with Cooking categories.

A BEST COOKBOOK OF THE YEAR: New York Times • Serious Eats James Beard Award winner Kevin Pang and his dad, Jeffrey—hosts of America’s Test Kitchen’s Hunger Pangs—teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (New York Times). Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of charming stories of growing up in Hong Kong and time-tested insights from the duo’s lifelong love of cooking, A Very Chinese Cookbook is more than a Chinese recipe book—it’s a heartfelt ode to Chinese food, family, and identity. Inside, you’ll find: • 100+ Chinese recipes covering Cantonese, Sichuan, American Chinese, and other regions • Personal stories and insights on Chinese culinary history you won’t find anywhere else! • Easy-to-follow instructions and photos outlining basic Chinese cooking techniques • A Chinatown shopping guide to help you find the best soy sauce, vinegar, and more Pairing ATK’s rigorously-tested recipes with the Pangs’ signature mix of humor and instruction, this multi-generational cookbook is very practical, very personal, and very Chinese indeed.