The Joy Of Soy
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The Joy Of Soy
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Author : Dana Jacobi
language : en
Publisher: Prima Lifestyles
Release Date : 2000
The Joy Of Soy written by Dana Jacobi and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Sumptuous Recipes for Today's Miracle Food! Long a staple of vegetarian diets, soy has emerged as a food of choice for many health-conscious cooks and diners. Soy helps lower cholesterol, prevent heart disease, and ease the discomforts of menopause. At the same time, soy can also be the cornerstone of many delicious recipes. "The Joy of Soy proves just how versatile--and flavorful--soyfoods can be. Expert cook Dana Jacobi breaks new ground, offering soy dishes that are delectable, international, and absolutely divine! You'll discover dozens of recipes for cooking soyfoods every meal, every day, such as: -Chocolate Pancakes -Sun-Dried Tomato Dip -Red Curried Tofu -Spinach Pesto -Miso Mashed Potatoes -Chocolate Silk Pie -The Best Tofu Cheesecake in the World -And more! "I'm impressed with Dana Jacobi's recipes--they bring the soybean to life in mouth-watering, satisfying, delicious combinations."--Ken Hom, author of "Asian Vegetarian Feast, Ken Hom's Asian Ingredients, and "Ken Hom's Quick & Easy Chinese Cookery "Dana is both a superb cook and an expert on soyfoods. You will love these creative, delicious recipes. This book is inspired."--William Shurtleff, coauthor of "The Book of Tofu and founder of the Soyfoods Center
The Joy Of Soy
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Author : Vance Lehmkuhl
language : en
Publisher:
Release Date : 1997-10
The Joy Of Soy written by Vance Lehmkuhl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-10 with Vegetarianism categories.
The Joy of Soy, the world's first (and funniest) collection of vegetarian cartoons, pokes fun at meat-eaters and vegans alike -- anyone, explains cartoonist Vance Lehmkuhl, who draws their ethical line above or below where he does.Vance Lehmkuhl's political cartoon strip, How To Harry, appears every week in Philadelphia's City Paper. An amalgam of MAD Magazine, Life in Hell and Washingtoon, the strip has managed to offend almost everyone in town at one time or another over the five years it has run, despite its reputation as politically correct. It also won Philadelphia Magazine's 1992 Best of Philly award. Vance's cartoons have also appeared in the Philadelphia Inquirer, the Philadelphia Daily News and The Humanist, and are featured online in the Cartoon Academy. Lehmkuhl has been a vegetarian for twelve years; The Joy of Soy is his first collection.
Traditional And Modern Japanese Soy Foods
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Author : Takuji Ohyama
language : en
Publisher: Nova Science Publishers
Release Date : 2013
Traditional And Modern Japanese Soy Foods written by Takuji Ohyama and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Soy foods categories.
In 2009, the average life span in Japan was 83 years old (women 86.08, men 79.29), which for women was the longest in the world. This may be partly due to the low fat Asian diet of rice, soybean products, fish and vegetables. Soybeans originated from East Asia, and Japanese people eat a variety of traditional foods made from soybeans, such as nimame (boiled soybean), irimame (baked soybean), tofu (soybean curd), abura-age (deep-fried soybean curd), shoyu (soy sauce), miso (fermented soybean paste), natto (soybeans fermented by bacteria), edamame (green vegetable soybean), and moyashi (soybean sprout) etc. Also, relatively new types of soy food such as tonyu drink (soymilk), snacks, nutritional sports supplements, and dietary supplements for decreasing body weight are consumed. This book was written by professors of the Faculty of Agriculture, Niigata University, and researchers of the Food Research Center, Niigata Agricultural Research Institute, Niigata.
The World Of Soy
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Author : Christine M. Du Bois
language : en
Publisher: NUS Press
Release Date : 2008
The World Of Soy written by Christine M. Du Bois and has been published by NUS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food habits categories.
History Of Soy Ice Cream And Other Non Dairy Frozen Desserts 1899 2013
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2013-10-18
History Of Soy Ice Cream And Other Non Dairy Frozen Desserts 1899 2013 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-18 with Non-dairy frozen desserts categories.
History Of The Soyfoods Movement Worldwide 1960s 2019
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2019-07-01
History Of The Soyfoods Movement Worldwide 1960s 2019 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-01 with Reference categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
The Joy Of Juicing 3rd Edition
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Author : Gary Null
language : en
Publisher: Penguin
Release Date : 2013-01-15
The Joy Of Juicing 3rd Edition written by Gary Null and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-15 with Cooking categories.
A new edition of a research-backed nutritional program using juicing to help prevent and reverse disease and cell damage, from New York Times–bestselling author and renowned health expert. For more than thirty-five years, Gary Null has been one of the foremost voices in the health movement. In The Joy of Juicing, 3rd Edition, he advises readers how to use fresh juice to cleanse and detoxify their bodies. Null provides extensive research showing how accessing natural substances in the right quantities and forms can repair damaged DNA, as well as help halt and reverse the progress of many diseases. This edition has been substantially revised and features fifty new juicing recipes for a healthy diet. Null includes juices for a range of specific complaints, from PMS to fatigue. With everything from an easy-to-follow nutritional program to practical advice on which juicer to buy, The Joy of Juicing, 3rd Edition, will jump-start readers’ juicing lives.
The Joy Of Twins And Other Multiple Births
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Author : Pamela Patrick Novotny
language : en
Publisher: Harmony
Release Date : 2011-08-17
The Joy Of Twins And Other Multiple Births written by Pamela Patrick Novotny and has been published by Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-17 with Family & Relationships categories.
A revised edition of the encouraging and comprehensive guide to the latest medical, psychological, and sociological finding on all aspects of caring for two or more infants at a time. "...A vital, practical guide detailing the care of infant twins and methods for parent survival."--Booklist Black-and-white photographs.
Joy Of Cooking Miniture Edition 1
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Author : Marion Rombauer Becker
language : en
Publisher: Running Press
Release Date : 2000-11-02
Joy Of Cooking Miniture Edition 1 written by Marion Rombauer Becker and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-02 with Cooking categories.
This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.
The Story Of Soy
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Author : Christine M. Du Bois
language : en
Publisher: Reaktion Books
Release Date : 2018-04-15
The Story Of Soy written by Christine M. Du Bois and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-15 with Cooking categories.
The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereals to plastics, soy is also a poorly understood crop often viewed in extreme terms—either as a superfood or a deadly poison. In this illuminating book, Christine M. Du Bois reveals soy’s hugely significant role in human history as she traces the story of soy from its domestication in ancient Asia to the promise and peril ascribed to it in the twenty-first century. Traveling across the globe and through millennia, The Story of Soy includes a cast of fascinating characters as vast as the soy fields themselves—entities who’ve applauded, experimented with, or despised soy. From Neolithic villagers to Buddhist missionaries, European colonialists, Japanese soldiers, and Nazi strategists; from George Washington Carver to Henry Ford, Monsanto, and Greenpeace; from landless peasants to petroleum refiners, Du Bois explores soy subjects as diverse as its impact on international conflicts, its role in large-scale meat production and disaster relief, its troubling ecological impacts, and the nutritional controversies swirling around soy today. She also describes its genetic modification, the scandals and pirates involved in the international trade in soybeans, and the potential of soy as an intriguing renewable fuel. Featuring compelling historical and contemporary photographs, The Story of Soy is a potent reminder never to underestimate the importance of even the most unprepossesing sprout.