The Lentil
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The Lentil
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Author : William Erskine
language : en
Publisher: CABI
Release Date : 2009
The Lentil written by William Erskine and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Technology & Engineering categories.
This book provides a comprehensive review of current lentil research. It contains 26 chapters covering topics on lentil global production, supply and demand; origin, phylogeny, domestication and spread; plant morphology, anatomy and growth habit; agroecology and adaptation; genetic resources collection, characterization, conservation and documentation; genetic enhancement for yield and yield stability; breeding for short season environments; improvement in Developed Countries; advances in molecular research; breeding and management to minimize the effects of drought and improve water use efficiency; soil nutrient management; cropping systems; biological nitrogen fixation and soil health improvement; mechanization; disease, pest and weed management; seed quality; postharvest processing and value addition; and food preparation and use. The last chapter presents field-based evidence of adoption of improved lentil cultivars from two cases: Bangladesh and Ethiopia.
The Lentil Cookbook
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Author : Lorenz Books
language : en
Publisher: Lorenz Books
Release Date : 2016-11-10
The Lentil Cookbook written by Lorenz Books and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-10 with Cooking categories.
The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to thicken casseroles, add substance to salads and stuffings, and made into herby kofte balls. This book contains a wonderful selection of recipes from around the world, including Lentil and Pasta Soup, Puy Lentil and Cabbage Salad, Lentil Dhal, and Haddock with Spicy Puy Lentils. With a guide to all the different types of lentils available and how to cook and enjoy them, the book is a must for every healthy kitchen bookshelf.
The Lentil
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Author :
language : en
Publisher: CABI
Release Date : 2009-01-01
The Lentil written by and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Science categories.
The lentil is a crop primarily grown in the developing world. It has the ability to use water efficiently and grow in marginal environments as well as being high in protein. This title includes chapters that outline improvements in production, such as water and soil nutrient management, agronomy, mechanization, and weed management.
Genetic Agronomic And Pathological Improvement Of The Lentil And Fabe Bean Crops Mejormamiento Genetico Y Agronomico Y Phytupathologico De Lenteja Y Haba
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Author :
language : en
Publisher: IICA Biblioteca Venezuela
Release Date :
Genetic Agronomic And Pathological Improvement Of The Lentil And Fabe Bean Crops Mejormamiento Genetico Y Agronomico Y Phytupathologico De Lenteja Y Haba written by and has been published by IICA Biblioteca Venezuela this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Lentil Genome
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Author : Jitendra Kumar
language : en
Publisher: Elsevier
Release Date : 2024-03-01
The Lentil Genome written by Jitendra Kumar and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-01 with Technology & Engineering categories.
The Lentil Genome is a comprehensive volume on this important legume, from its economic importance to the latest in sequencing. The book includes botanical descriptions, discussion of lentil genetics, cytogenetics and breeding, molecular mapping genes and QTLs, as well as structural and functional genomics, genome sequencing, assembly, repetitive genome, gene annotation and synteny. Lentil [Lens culinaris ssp. culinaris Medikus] is among the earliest domesticates from the Near-East Fertile Crescent and plays a vital role in nutritional wellbeing and livelihood for the small-scale farmers in the dryland agricultural ecosystems of South Asia, Sub-Saharan Africa, West Asia, and North Africa. The classical plant breeding approach of selection-recombination-selection has been used successfully for genetic improvement in lentil. However further genetic improvement for developing the high yielding cultivars is required knowledge of gene network underlying the complex traits. Realizing the importance of genomics enabled improvement in crop plants, the scientific community has recently placed major emphasis on whole genome sequencing in many major crops including lentil. This compilation of the latest lentil genome research serves the immediate needs of students, scientists and is needed to strengthen conventional crop improvement strategies of lentil. Focuses on the latest tools and strategies for genome sequencing Includes discussions of public and private genome sequencing and how the information is leading to advancements Highlights the impact on germplasm characterization gene discovery and generic improvement in post genome era Presents insights from leading experts from around the globe
Lentil
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Author : Robert McCloskey
language : en
Publisher: Penguin
Release Date : 1978-04-27
Lentil written by Robert McCloskey and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-04-27 with Juvenile Fiction categories.
Young Lentil wants to learn to sing, but no matter how hard he tries he can’t sing on key. He can’t even pucker his lips to whistle! So Lentil learns to play the harmonica instead and beautifully carries his tune through the winding streets of Alto, Ohio. Lentil masters his craft just as the beloved Colonel Carter returns to town and the Alto residents decide to plan a special celebration. But Old Sneep, the grouchiest man in town, doesn’t want anyone celebrating Colonel Carter’s homecoming. When Old Sneep stops the welcoming parade in its tracks, Lentil’s music turns out to be just what Alto needs. Robert McCloskey, the Caldecott-winning author and illustrator of Make Way for Ducklings, brings readers this delightful two color picture book.
Lentil
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Author : Shyam S. Yadav
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-09-08
Lentil written by Shyam S. Yadav and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-08 with Science categories.
The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.
Lentil Underground
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Author : Liz Carlisle
language : en
Publisher: Penguin
Release Date : 2015-01-22
Lentil Underground written by Liz Carlisle and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-22 with Social Science categories.
A protégé of Michael Pollan shares the story of a little known group of renegade farmers who defied corporate agribusiness by launching a unique sustainable farm-to-table food movement. The story of the Lentil Underground begins on a 280-acre homestead rooted in America’s Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to “get big or get out.” But twenty-seven-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climate conditions, so their farmers aren’t beholden to industrial methods. Today, Oien leads an underground network of organic farmers who work with heirloom seeds and biologically diverse farm systems. Under the brand Timeless Natural Food, their unique business-cum-movement has grown into a million dollar enterprise that sells to Whole Foods, hundreds of independent natural foods stores, and a host of renowned restaurants. From the heart of Big Sky Country comes this inspiring story of a handful of colorful pioneers who have successfully bucked the chemically-based food chain and the entrenched power of agribusiness’s one percent, by stubbornly banding together. Journalist and native Montanan Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by everyone concerned with the future of American agriculture and natural food in an increasingly uncertain world.
Lentils
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Author : Jasim Ahmed
language : en
Publisher: John Wiley & Sons
Release Date : 2023-07-11
Lentils written by Jasim Ahmed and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-11 with Technology & Engineering categories.
Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they have emerged as a leading candidate to form the basis of non-meat protein substitutes, a skyrocketing industry with immense climate and public health implications. There has never been a more urgent need to understand the cultivation and use of these flexible, resource-rich crops. Lentils provides a comprehensive overview of every stage in the lentil production chain, from cultivation to processing to sale to consumption. It focuses particularly on pre- and post-harvest processing, alerting readers to the possibilities of lentils in a newly health- and environmentally-conscious global food marketplace. The result is a thorough, highly accessible, and navigable introduction to a vital subject. The reader can also find: Detailed coverage of lentils including global production/trade, breeding practices, value-addition, nutrition, consumption trends, and quality assessment Innovative three-part structure to facilitate reader navigation Dedicated chapters on lentil-based meat analogs, engineering properties, and innovative processing technologies The book can be used as a useful reference for academics and researchers who are working in the fields of food science, food technology, food process engineering, and applied nutrition, as well as for food industry professionals and government regulators with an interest in food production, food security, and the global food market dynamics.
Lentils Ancient Nutrition Modern Cookery
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Author : Lorenz K Schaller
language : en
Publisher:
Release Date : 2020-11-10
Lentils Ancient Nutrition Modern Cookery written by Lorenz K Schaller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with categories.
(This book is one-half of THE LENTIL COUPLET PROJECT. The project consists of two companion books on lentils [two separate books] ). "These two books overflow with information. Lorenz Schaller seems to know everything about lentils, from their origins in Kurdistan to Pliny the Elder's estimation of their benefits for maintaining 'even temperament' right up to recent breeding experiments. He is somehow judicious and thorough about what he shares, and the effect is like an hour or so spent talking with an endearing professor at an off-campus party. His gentle enthusiasm for the subject disarms any sense of being lectured." "Along with many useful recipes - lentils are about as versatile as food gets - readers of these books will learn about heroes of plant research such as N.I. Vavilov and Helena Barulina, pay a brief visit to the beginnings of human civilization and discover an interesting fact about the current Dalai Lama. Techniques of planting, crossing, threshing, winnowing, oven baking and much more are described succinctly. A friend and colleague of John Jeavons, Schaller makes a compelling case that lentils are an ideal crop for small-scale, urban or mini-farmers. Both books are concise, barely exceeding 200 pages combined, and the volume on history and culture is illustrated generously with maps, photos, and diagrams." (Book review by Chris Walters, Contributing Editor, Acres U.S.A. Published in Acres U.S.A., February 2014, page 90).