The Little Kernel Cookbook
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The Little Kernel Cookbook
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Author : Patricia Stapley
language : en
Publisher:
Release Date : 1994-09-26
The Little Kernel Cookbook written by Patricia Stapley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-09-26 with categories.
The Little Kernel Cookbook
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Author : Patricia Stapley
language : en
Publisher: Crown Publishing Group (NY)
Release Date : 1991
The Little Kernel Cookbook written by Patricia Stapley and has been published by Crown Publishing Group (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
The Indians call it maize; we call it the latest culinary rage. As an essential ingredient in today's hottest ethnic cuisines, corn is turning up on America's chicest tables. The Little Kernel Cookbook, adorable to behold and a joy to use, does for this all-American grain what The Little Bean Cookbook did for that ubiquitous legume. 30 full-color illustrations.
The Little Grain Cookbook
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Author : Patricia Stapley
language : en
Publisher: Crown
Release Date : 1991
The Little Grain Cookbook written by Patricia Stapley and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
The Little Veggie Cookbook
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Author : Kathryn Bernier
language : en
Publisher: iUniverse
Release Date : 2005
The Little Veggie Cookbook written by Kathryn Bernier and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
The Little Veggie Cookbook is packed with quick and easy ideas and recipes for preparing fresh vegetables, fruits and berries from your local farm stands and markets. Ninety-nine percent of these recipes were shared by customers who frequent local farm stands and markets seeking fresh, healthy foods. Some of those people were local residents, some were tourists passing through, and some were summer residents from a large radius around the area. They represented a variety of religious and ethnic backgrounds, which provided a nice variety of recipes. The Little Veggie Cookbook is sprinkled with tidbits of information and a smattering of useful growing tips. It includes an herb chart to take the guesswork out of which foods each one compliments. It also contains easy directions to create personalized vinegars and oils for home use or for gift giving. The Little Veggie Cookbook is great for the budding chef in your house and a good addition for collectors of cookbooks. Browse through it and see it would make a nice gift for a new bride, a house warming or your sister, not to mention yourself.
The Little Noodle Cookbook
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Author : Patricia Stapley
language : en
Publisher: Crown
Release Date : 1993
The Little Noodle Cookbook written by Patricia Stapley and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Following The Little Grain Cookbook, The Little Kernel Cookbook, and The Little Bean Cookbook, this adorabe cookbook is filled with a wonderful international array of main-dish pasta recipes, including Persian Eggplant and Noodle Terrine and Parisian Bow Ties Dressed in Wild Mushrooms. 20 full-color illustrations.
The Ultrametabolism Cookbook
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Author : Mark Hyman
language : en
Publisher: Simon and Schuster
Release Date : 2007-11-20
The Ultrametabolism Cookbook written by Mark Hyman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-20 with Cooking categories.
From the ten-time New York Times bestselling author of Ultrametabolism, The Blood Sugar Solution, and Eat Fat, Get Thin comes The UltraMetabolism Cookbook. The perfect companion to Dr. Hyman’s New York Times bestseller, Ultrametabolism, The UltraMetabolism Cookbook has 200 convenient, easy-to-prepare, and, delicious recipes geared to each phase of the Ultrametabolism plan and designed to kick your metabolism into overdrive, change the way you eat, and establish a lifestyle shift to help you feel better and keep the weight off. The first part of the book takes the reader through the three-week detoxification of Phase I and offers a wide variety of delicious and easily prepared dishes like Roasted Shrimp, Turkey and Red Bean Chili, and Ratatouille. Phase II rebalances your metabolism in four weeks and offers the way to a healthy metabolism for life with recipes for satisfying, flavor-packed appetizers like Curried Deviled Eggs with Cashews, as well as many more new salads, meats, fish, shellfish, soups, poultry, grains, vegetables, breakfast foods, snacks and, of course, lots of plant-based options and bean dishes for vegetarians. Based off cutting-edge nutritional science, these great recipes will help you integrate the UltraMetabolism way of eating into your lifestyle, from quick weeknight suppers to entertaining and holiday meals.
The New Family Cookbook
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2014-10-01
The New Family Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-01 with Cooking categories.
All-new edition of our best-selling family cookbook with 1,100 new recipes! A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too
Mama S Cookbook
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Author : Mary Gerstner
language : en
Publisher: Lulu.com
Release Date : 2013-03-11
Mama S Cookbook written by Mary Gerstner and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-11 with Cooking categories.
My mother was a German immigrant who came to the US after her marriage in 1929. Her cookbook contained recipes handwritten in German and newspaper clippings she collected through the 1960's. I have transcribed and translated the German writing as well as the clippings. It turned out to be a memoir of sorts for me as each recipe or clipping triggered bits of kitchen nostalgia for me. Since the cookbook has deteriorated I am publishing it so that those that come after Mama and me will have a glimpse of what life was like for her.
The Prepper S Cookbook
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Author : Tess Pennington
language : en
Publisher: Ulysses Press
Release Date : 2013-04-09
The Prepper S Cookbook written by Tess Pennington and has been published by Ulysses Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-09 with Cooking categories.
Learn how to carefully and efficiently stock your pantry to create delicious, nutritious meals for your whole family even during turbulent periods and disasters with the cookbook that Real Food Living says has "great ideas for even the seasoned prepper." When pandemics, disasters and catastrophic economic collapse cripples society, grocery store shelves can empty out within days. But if you follow this book’s plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with comforting, nutritious meals such as: • French Toast • Black Bean Soup • Chicken Pot Pie • Beef Stroganoff • Fish Tacos • Potatoes Croquette • Asian Ramen Salad • Quinoa Tabouli • Rice Pilaf • Buttermilk Biscuits • Peach Cobbler . . . and much more Packed with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, The Prepper’s Cookbook will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating. "The Prepper’s Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper." —Real Food Living "It’s more than a cookbook. It’s also a handy guide for beginning preppers who have wondered, 'So what do I actually do with all this extra food I’m buying?'" —The Survival Mom
Kitten And The Bear Cookbook
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Author : Sophie Kaftal
language : en
Publisher: Penguin
Release Date : 2024-04-02
Kitten And The Bear Cookbook written by Sophie Kaftal and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-02 with Cooking categories.
Artisanal jam makers and founders of the celebrated shop Kitten and the Bear offer over 90 recipes to create your own sweet world of preserves and baked goods. Inspired by turn-of-the-century American apothecaries, farmhouse living of the northern East Coast, and intimate British tea rooms, Kitten and the Bear is beloved for its cozy feeling of nostalgia, blue-ribbon collection of signature scones, and hand-crafted, small batch fruit preserves made using time-honoured cooking methods. Sophie and Bobby, artisanal jam makers and co-founders of Kitten and the Bear, share a heart-warming collection of over 90 recipes to create your own sweet world of glistening jars of jams, jellies, and marmalades, and homespun delights from flaky buttermilk scone sand traditional spreads to savoury treats and hand-crafted drinks. Full of magical flavours and the comfort of home, the recipes range from Strawberry, Raspberry, and Cream Jam; Sunshine Peach Jam; Pink Apple and Lilac Blossom Jelly; Lemon Cream Marmalade; Morning Glory Scones; Blueberry Crumble Scones; and Orange Blossom Angel Food Cake with Fresh Peaches; to Savoury Cheese Sables with Cranberries and Walnuts; Clotted Cream and Potato Quiche; Lavender London Cream; and Baked Apple Toddy. Refined yet understated, the recipes in the Kitten and the Bear Cookbook were written to create homemade delights using easily accessible ingredients and equipment you already have in your pantry, while offering a thorough lesson in jam making theory and the art of preserving. Embracing the fairy-tale spirit, tradition, and sweet world of Kitten and the Bear, the recipes deliver delicious preserves and baked goods to share and enjoy everyday moments with family and friends.