The Lotus And The Artichoke Ethiopia

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The Lotus And The Artichoke Ethiopia

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Author : Moore Justin P.
language : en
Publisher:
Release Date : 2018-12

The Lotus And The Artichoke Ethiopia written by Moore Justin P. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12 with categories.

The Lotus And The Artichoke

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Author : Justin P. Moore
language : en
Publisher:
Release Date : 2013-06-01

The Lotus And The Artichoke written by Justin P. Moore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-01 with categories.

The Lotus And The Artichoke Mexico

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Author : Justin P. Moore
language : en
Publisher:
Release Date : 2014-11

The Lotus And The Artichoke Mexico written by Justin P. Moore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11 with categories.

Ethiopia

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Author : Yohanis Gebreyesus
language : en
Publisher: Hachette UK
Release Date : 2018-10-25

Ethiopia written by Yohanis Gebreyesus and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-25 with Cooking categories.

Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.

Ethiopian Cookbook

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Author : Grizzly Publishing
language : en
Publisher:
Release Date : 2020-03-04

Ethiopian Cookbook written by Grizzly Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-04 with Cooking categories.

There are so many international cuisines that have become commonplace in the western world - so much so that we almost forget that there are thousands of other amazing places just lying in wait, with incredible food waiting to be tried. With Ethiopian cuisine providing the perfect example. Providing us with some of the most culturally-rich food on the planet, Ethiopian cuisine is renowned for being spicy, aromatic, and healthy - and now it's readily available for you to prepare in your own home. This cookbook is full to brim with simple step by step Ethiopian recipes that are perfect for the average cook and professional chef alike! In this book, you will learn how to cook: Aromatic Ethiopian breakfast Amazing Ethiopian appetizers Famous Ethiopian dinners Sweet and delicious Ethiopian desserts Ethiopian cuisine is fast become some of the most well recognized on the planet - so what are you waiting for? Take the first step towards cooking some of the best food in the world!

Neglected Crops

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Author : J. Esteban Hernández Bermejo
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994

Neglected Crops written by J. Esteban Hernández Bermejo and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.

About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)

The Lotus And The Artichoke Sri Lanka

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Author : Justin P. Moore
language : en
Publisher:
Release Date : 2015-09

The Lotus And The Artichoke Sri Lanka written by Justin P. Moore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09 with categories.

Future Smart Food

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-10-09

Future Smart Food written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Social Science categories.

This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Vegan From Around The World

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Author : Miriam Spann
language : en
Publisher:
Release Date : 2019-12-19

Vegan From Around The World written by Miriam Spann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-19 with categories.

Systematics Of Root Knot Nematodes Nematoda Meloidogynidae

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Author : Sergei A. Subbotin
language : en
Publisher: BRILL
Release Date : 2021-08-04

Systematics Of Root Knot Nematodes Nematoda Meloidogynidae written by Sergei A. Subbotin and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-04 with Science categories.

This book is the first complete illustrated compendium of root-knot nematode species from the genus Meloidogyne including 97 species descriptions with comprehensive diagnoses, information on biology, plant-hosts, pathogenicity, symptoms, distribution and biochemical and molecular diagnostics.