The Martha S Vineyard Cook Book
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Martha S Vineyard Cookbook
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Author : Jean Stewart Wexler
language : en
Publisher: Rowman & Littlefield
Release Date : 2008-06-17
Martha S Vineyard Cookbook written by Jean Stewart Wexler and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-17 with Cooking categories.
This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island's African-American and Brazilian communities. Recipes reflect the Vineyard's complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.
The Martha S Vineyard Cookbook
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Author : Louise Tate King
language : en
Publisher:
Release Date : 1983
The Martha S Vineyard Cookbook written by Louise Tate King and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
The Martha S Vineyard Cookbook
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Author : Louise T. King
language : en
Publisher:
Release Date : 1999
The Martha S Vineyard Cookbook written by Louise T. King and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
This comprehensive cookbook contains more than 250 recipes that reflect the Martha's Vineyard heritage, 30 of which are new to this edition. 38 illustrations.
Home Port Cookbook
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Author : Will Holtham
language : en
Publisher: Rowman & Littlefield
Release Date : 2011-05-03
Home Port Cookbook written by Will Holtham and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-03 with Cooking categories.
100+ recipes, photos, and memories from a Martha's Vineyard landmark “The Home Port embodies summertime on Martha's Vineyard. It's where it resides.” --James Taylor “Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano “Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.” --Michael J. Fox “I can't help but smile when I think about the Home Port. To me, it's the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyone's taste. You'll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams' table and let you feast with them as we have done for many happy years.” --Linda Fairstein ** A Martha's Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England–style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Will's private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Martha's Vineyard. He divides his time between Maine and South Carolina.
The Martha S Vineyard Cook Book
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Author : Louise Tate King
language : en
Publisher: HarperCollins Publishers
Release Date : 1971
The Martha S Vineyard Cook Book written by Louise Tate King and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cookery categories.
The Beetlebung Farm Cookbook
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Author : Chris Fischer
language : en
Publisher: Little, Brown
Release Date : 2015-06-02
The Beetlebung Farm Cookbook written by Chris Fischer and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-02 with Cooking categories.
A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat. In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.
The Martha S Vineyard Table
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Author : Jessica B. Harris
language : en
Publisher: Chronicle Books
Release Date : 2013-07-30
The Martha S Vineyard Table written by Jessica B. Harris and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-30 with Cooking categories.
“A perfect Martha’s Vineyard guidebook” from the acclaimed culinary historian and winner of the James Beard Foundation Lifetime Achievement Award (Publishers Weekly). Martha’s Vineyard has long been renowned as a popular vacation destination, but few are aware of the island’s rich culinary history. The Martha’s Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island’s gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers’ markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there, The Martha’s Vineyard Table brings the island to life. “It includes culinary contributions from many groups that call the Vineyard home: Jamaicans’ Codfish Fritters and Red Pea Soup with Spinners; Portuguese specialties of Kale Soup and Jagacida (a dish of linguiça, beans, and rice); African American dishes like Cornbread and Collard Green Pie; and Wampanoag-inspired Corn Pudding and Cranberry-Apple Crisp.” —Martha’s Vineyard Magazine
Morning Glory S Farm Food
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Author : Gabrielle Redner
language : en
Publisher:
Release Date : 2014
Morning Glory S Farm Food written by Gabrielle Redner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Agriculture categories.
Morning Glory's Farm Food brings you stories about how the local foods you love are grown and gives you recipes straight from the farm kitchen overseen by Chef Robert Lionette. --Page [4] of cover.
The Black Dog Summer On The Vineyard Cookbook
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Author : Elaine Sullivan
language : en
Publisher: Hachette UK
Release Date : 2009-11-29
The Black Dog Summer On The Vineyard Cookbook written by Elaine Sullivan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-29 with Cooking categories.
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
Vineyard Harvest
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Author : Tina Miller
language : en
Publisher: Broadway
Release Date : 2005
Vineyard Harvest written by Tina Miller and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Miller, daughter of a founder of the storied Black Dog Tavern and for 20 years a celebrated chef and restaurateur in her own right, compiles the quintessential cookbook to capture her home in all its glory.